About the Community Food Services in North Carolina Market Research Report
What’s Included in the Community Food Services in North Carolina Market Research Report
Definition of the Community Food Services in North Carolina?
Community food service providers collect, prepare and deliver food to people in need. This industry includes food banks, meal delivery programs and fixed and mobile soup kitchens. Generally, establishments deliver meals to persons who cannot prepare meals for themselves due to age, disability or illness. Operators may also distribute clothing and blankets.
What’s included in the Community Food Services in North Carolina?
The Community Food Services in North Carolina includes soup kitchen and on-site meal provision, food pantry and food bank services, food collection and distribution and other services related to donated goods and food. Related terms covered in the Community Food Services in North Carolina industry report includes formerly called the food stamp program, snap is a federal-assistance program that provides assistance to low- and no-income people and families living in the united states, also known as tefap, a federal program responsible for providing emergency food and nutrition assistance to low-income persons, a place or mobile location where meals are prepared and served on-site to low-income and food-insecure individuals for free or at a very low cost, a facility that sorts, inventories, stores and distributes donated foods for use by government agencies and direct service organizations (e.g. food pantries, soup kitchens, shelters), a location where food is donated and made available to be picked up by low-income and food-insecure individuals for preparation at home and usda classification of an individual's access to food and vulnerability to hunger is measured in the food security supplement to the current population survey (cps), a survey conducted by the us census bureau.
Industry Performance of the Community Food Services industry in North Carolina
Benchmark the Community Food Services in North Carolina industry performance with all NC county and national performance.
Community Food Services in North Carolina
#14 in Highest Revenue 2.5% of state's GDPRevenue (2025)
Annual Growth (2020-25)
Annual Growth (2025-30)
Community Food Services in the US
Revenue (2025)
Annual Growth (2020-25)
Annual Growth (2025-30)
For the full list of industry drivers, see report purchase options.
Key Drivers of the Community Food Services industry in North Carolina
See how key industry drivers, such as population, median houshold income, unemployment rate, per capita disposable income, poverty rate and federal funding for social services are impacting Community Food Services in North Carolina
North Carolina Economic Indicators
Population
Median Houshold Income
Unemployment Rate
View more economic information in NC State Economic profile
US Key External Drivers
Per capita disposable income
Poverty rate
Federal funding for social services
For the full list of industry drivers, see report purchase options.
County Data of the Community Food Services industry in North Carolina
Access proprietary data on county in the Community Food Services in North Carolina, such as Wake County, Mecklenburg County and Durham County. Data includes figures on revenue, establishments, employees and wages by counties.
Key Statistics of the Community Food Services industry in North Carolina
Download 18 years of historical data and 5 years of projected performance.
