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Cookie, Cracker & Pasta Production in Maryland

Author.Name IBISWorld United States Last Updated: August 2025 NAICS MD31182

Cookie, Cracker & Pasta Production in Maryland industry analysis

The Cookie, Cracker & Pasta Production industry in Maryland is expected to grow an annualized x.x% to $x.x million over the five years to 2025, while the national industry will likely decline at -x.x% during the same period. Industry establishments increased an annualized x% to xx locations. Industry employment has increased an annualized x.x% to xxx workers, while industry wages have increased an annualized x.x% to $x.x million.

Over the five years to 2030, the industry is expected to grow an annualized x% to $x.x million, while the national industry is expected to grow x.x%. Industry establishments are forecast to grow x.x% to xx locations. Industry employment is expected to increase an annualized x.x% to xxx workers, while industry wages are forecast to increase x% to $x.x million.

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About the Cookie, Cracker & Pasta Production in Maryland Market Research Report

What’s Included in the Cookie, Cracker & Pasta Production in Maryland Market Research Report

Definition of the Cookie, Cracker & Pasta Production in Maryland?

Cookie, cracker and pasta producers make cookies, crackers and dry pasta from purchased ingredients, like flour, sugar, salt, seasoning, emulsifiers, flavorings, syrups, preservatives, food acids and gluten.

What’s included in the Cookie, Cracker & Pasta Production in Maryland?

The Cookie, Cracker & Pasta Production in Maryland includes producing cookies, wafers and ice cream cones, producing dry pasta, producing crackers and biscuits and producing flour mixes and dough. Related terms covered in the Cookie, Cracker & Pasta Production in Maryland industry report includes when producers charge consumers a price for their product that is more than its nominal value, a mixture of proteins found in wheat and other grains like barley and rye. individuals with celiac disease cannot process gluten, which is also the ingredient that gives dough its chewy texture and the expansion in production efficiency as the number of goods being produced climbs.

Industry Performance of the Cookie, Cracker & Pasta Production industry in Maryland

Benchmark the Cookie, Cracker & Pasta Production in Maryland industry performance with all MD county and national performance.

Cookie, Cracker & Pasta Production in Maryland

#39 in Highest Revenue 0.2% of state's GDP
Revenue (2025)
Annual Growth (2020-25)
Annual Growth (2025-30)

Cookie, Cracker & Pasta Production in the US


Revenue (2025)
Annual Growth (2020-25)
Annual Growth (2025-30)

For the full list of industry drivers, see report purchase options.

Key Drivers of the Cookie, Cracker & Pasta Production industry in Maryland

See how key industry drivers, such as are impacting Cookie, Cracker & Pasta Production in Maryland

Maryland Economic Indicators

Population
New Business Formation

View more economic information in MD State Economic profile

US Key External Drivers

Per capita disposable income
Per capita wheat flour consumption
Healthy eating index

For the full list of industry drivers, see report purchase options.

County Data of the Cookie, Cracker & Pasta Production industry in Maryland

Access proprietary data on county in the Cookie, Cracker & Pasta Production in Maryland, such as Anne Arundel County, Howard County and Montgomery County. Data includes figures on revenue, establishments, employees and wages by counties.

Key Statistics of the Cookie, Cracker & Pasta Production industry in Maryland

Download 18 years of historical data and 5 years of projected performance.

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Top Questions Answered in this Report

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What is the market size of the Cookie, Cracker & Pasta Production industry in Maryland in 2025?

The market size of the Cookie, Cracker & Pasta Production industry in Maryland is $44.4m in 2025.

How many businesses are there in the Cookie, Cracker & Pasta Production industry in Maryland in 2025?

There are 20 businesses in the Cookie, Cracker & Pasta Production industry in Maryland, which has been growing at an average annual rate of 1.0% from 2020 to 2025.

Has the Cookie, Cracker & Pasta Production industry in Maryland grown or declined over the past 5 years?

The market size of the Cookie, Cracker & Pasta Production industry in Maryland has been growing at an average annual rate of 5.1% from 2020 to 2025.

How many employees in the Cookie, Cracker & Pasta Production industry in Maryland in 2025?

There are 126 employees in the Cookie, Cracker & Pasta Production industry in Maryland, which has been growing at an average annual rate of 4.9% from 2020 to 2025.