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Indian-Americans represent the second-largest Asian-American community in the United States, with 4.4 million people. Despite making up nearly 1.5% of the US population, the number of Indian restaurants is still relatively modest. The surprisingly low penetration of Indian restaurants in the country reflects the characteristics of Indian immigrants in the United States. Most Indian immigrants are highly skilled and work in professional jobs, creating a shortage of nonprofessional jobs like chefs. Nonetheless, the increasing popularity of Indian culture and rising income levels, especially among this ethnic group, have boosted demand for Indian restaurants. Overall, industry revenue is expected to climb at a CAGR of 2.1% to $4.9 billion over the past five years, including a 1.4% growth in 2024 alone.
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IBISWorld's research coverage on the Indian Restaurants industry in the United States includes market sizing, forecasting, data and analysis from 2014-2029. The most recent publication was released February 2024.
The Indian Restaurants industry in the United States operates under the NAICS industry code OD6332. Operators in this industry sell Indian food through take-out, delivery and sit-down dining. This industry excludes food offered by food trucks. Related terms covered in the Indian Restaurants industry in the United States include single-location restaurant, chain restaurants and average check.
Products and services covered in Indian Restaurants industry in the United States include Meals prepared and delivered through drive-through service, Meals prepared for immediate consumption on premises and Meals prepared for immediate consumption off premises.
The Indian Restaurants industry in the United States is highly fragmented with no companies holding a market share greater than 5%.
The Performance chapter covers detailed analysis, datasets, detailed current performance, sources of volatility and an outlook with forecasts for the Indian Restaurants industry in the United States.
Questions answered in this chapter include what's driving current industry performance, what influences industry volatility, how do successful businesses overcome volatility, what's driving the industry outlook. This analysis is supported with data and statistics on industry revenues, costs, profits, businesses and employees.
The Products and Markets chapter covers detailed products and service segmentation and analysis of major markets for the for the Indian Restaurants industry in the United States.
Questions answered in this chapter include how are the industry's products and services performing, what are innovations in industry products and services, what products or services do successful businesses offer and what's influencing demand from the industry's markets. This includes data and statistics on industry revenues by product and service segmentation and major markets.
The Geographic Breakdown chapter covers detailed analysis and datasets on regional performance of the Indian Restaurants industry in the United States.
Questions answered in this chapter include where are industry businesses located and how do businesses use location to their advantage. This includes data and statistics on industry revenues by location.
The Competitive Forces chapter covers the concentration, barriers to entry and supplier and buyer profiles in the Indian Restaurants industry in the United States. This includes data and statistics on industry market share concentration, barriers to entry, substitute products and buyer & supplier power.
Questions answered in this chapter include what impacts the industry's market share concentration, how do successful businesses handle concentration, what challenges do potential industry entrants face, how can potential entrants overcome barriers to entry, what are substitutes for industry services, how do successful businesses compete with substitutes and what power do buyers and suppliers have over the industry and how do successful businesses manage buyer & supplier power.
The Companies chapter covers Key Takeaways, Market Share and Companies in the Indian Restaurants industry in the United States. This includes data and analysis on companies operating in the industry that hold a market share greater than 5%.
Questions answered in this chapter include what companies have a meaningful market share and how each company is performing.
The External Environment chapter covers Key Takeaways, External Drivers, Regulation & Policy and Assistance in the Indian Restaurants industry in the United States. This includes data and statistics on factors impacting industry revenue such as economic indicators, regulation, policy and assistance programs.
Questions answered in this chapter include what demographic and macroeconomic factors impact the industry, what regulations impact the industry, what assistance is available to this industry.
The Financial Benchmarks chapter covers Key Takeaways, Cost Structure, Financial Ratios, Valuation Multiples and Key Ratios in the Indian Restaurants industry in the United States. This includes financial data and statistics on industry performance including key cost inputs, profitability, key financial ratios and enterprise value multiples.
Questions answered in this chapter include what trends impact industry costs and how financial ratios have changed overtime.
The Industry Data chapter includes 10 years of historical data with 5 years of forecast data covering statistics like revenue, industry value add, establishments, enterprises, employment and wages in the Indian Restaurants industry in the United States.
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The market size of the Indian Restaurants industry in the United States is $4.9bn in 2026.
There are 4,115 businesses in the Indian Restaurants industry in the United States, which has grown at a CAGR of 2.0 % between 2019 and 2024.
The market size of the Indian Restaurants industry in the United States has been growing at a CAGR of 2.1 % between 2019 and 2024.
Over the next five years, the Indian Restaurants industry in the United States is expected to grow.
Preparing and serving Indian food for on-premise consumption and Preparing and serving Indian food for off-premise consumption are part of the Indian Restaurants industry in the United States.
The level of competition is high and increasing in the Indian Restaurants industry in the United States.