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Bread Production in Idaho

Author.Name IBISWorld United States Last Updated: August 2025 NAICS ID31181

Bread Production in Idaho industry analysis

The Bread Production industry in Idaho is expected to grow an annualized x.x% to $x.x million over the five years to 2025, while the national industry will likely grow at x.x% during the same period. Industry establishments increased an annualized x.x% to xxx locations. Industry employment has increased an annualized x% to x,xxx workers, while industry wages have increased an annualized x.x% to $x.x million.

Over the five years to 2030, the industry is expected to grow an annualized x.x% to $x.x million, while the national industry is expected to grow x.x%. Industry establishments are forecast to grow x.x% to xxx locations. Industry employment is expected to increase an annualized x.x% to x,xxx workers, while industry wages are forecast to increase x% to $x.x million.

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About the Bread Production in Idaho Market Research Report

What’s Included in the Bread Production in Idaho Market Research Report

Definition of the Bread Production in Idaho?

Companies in this industry manufacture fresh and frozen bread and other baked goods, including cakes, muffins and croissants but excluding cookies and crackers. Retail and commercial establishments then sell these products to downstream supermarkets, convenience stores and food-service providers. Many bakeries also sell their products directly to consumers.

What’s included in the Bread Production in Idaho?

The Bread Production in Idaho includes bread (white, wheat, rye, et.c) including frozen, rolls, bagels and croissants, fresh baked desserts, frozen cakes, pies and other frozen desserts and other. Related terms covered in the Bread Production in Idaho industry report includes an autoimmune disorder of the small intestine that renders the body incapable of processing gluten, a protein found naturally in wheat that gives bread its elasticity, enabling it to rise during fermentation and baking, a cooking technique in which a baked good is partially cooked through then frozen, so consumers can finish cooking the product at home for a fresher product, ingredients that give bread a soft, spongy texture. the most common agents are baker's yeast and baking soda and a group of edible cereal grains that were commonly cultivated prior to the industrial revolution but have since become obscure. ancient grains do not include wheat, corn, barley, rice or oats.

Industry Performance of the Bread Production industry in Idaho

Benchmark the Bread Production in Idaho industry performance with all ID county and national performance.

Bread Production in Idaho

#37 in Highest Revenue 0.4% of state's GDP
Revenue (2025)
Annual Growth (2020-25)
Annual Growth (2025-30)

Bread Production in the US


Revenue (2025)
Annual Growth (2020-25)
Annual Growth (2025-30)

For the full list of industry drivers, see report purchase options.

Key Drivers of the Bread Production industry in Idaho

See how key industry drivers, such as unemployment rate, new business formation, house price index, per capita wheat flour consumption, per capita disposable income and healthy eating index are impacting Bread Production in Idaho

Idaho Economic Indicators

Unemployment Rate
New Business Formation
House Price Index

View more economic information in ID State Economic profile

US Key External Drivers

Per capita wheat flour consumption
Per capita disposable income
Healthy eating index

For the full list of industry drivers, see report purchase options.

County Data of the Bread Production industry in Idaho

Access proprietary data on county in the Bread Production in Idaho, such as Ada County, Kootenai County and Canyon County. Data includes figures on revenue, establishments, employees and wages by counties.

Key Statistics of the Bread Production industry in Idaho

Download 18 years of historical data and 5 years of projected performance.

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Top Questions Answered in this Report

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What is the market size of the Bread Production industry in Idaho in 2025?

The market size of the Bread Production industry in Idaho is $252.4m in 2025.

How many businesses are there in the Bread Production industry in Idaho in 2025?

There are 288 businesses in the Bread Production industry in Idaho, which has been growing at an average annual rate of 12.2% from 2020 to 2025.

Has the Bread Production industry in Idaho grown or declined over the past 5 years?

The market size of the Bread Production industry in Idaho has been growing at an average annual rate of 2.5% from 2020 to 2025.

How many employees in the Bread Production industry in Idaho in 2025?

There are 1,351 employees in the Bread Production industry in Idaho, which has been growing at an average annual rate of 5.0% from 2020 to 2025.