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Pasta and noodles produced by the Dry Pasta Production industry are both staples in the American diet. Versatility and simple cooking instructions keep demand for the industry relatively stable, despite changes in consumer diets and preferences. Even as gluten-free and grain-free diets have become more popular, the industry has maintained demand by offering alternative products. Instead, changes in prices have affected industry revenue over the five years to 2025. During the period, the world price of wheat has been volatile because of supply chain disruptions. Also, imports have increased, contributing to a dip in dry pasta production revenue at a CAGR of 1.4% to an estimated $3.1 billion in 2025, including a 0.5% drop in 2025 during which the price of wheat is expected to fall.
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IBISWorld's research coverage on the Dry Pasta Manufacturing industry in the United States includes market sizing, forecasting, data and analysis from 2015-2030. The most recent publication was released May 2025.
The Dry Pasta Manufacturing industry in the United States operates under the NAICS industry code OD4975. This industry manufactures dry pasta products after purchasing ingredients from other food manufacturers. The end products are then packaged and distributed to grocery wholesalers, supermarkets and other food outlets. Related terms covered in the Dry Pasta Manufacturing industry in the United States include semolina, quinoa and vertical integration.
Products and services covered in Dry Pasta Manufacturing industry in the United States include White-flour pasta products, Noodles and Whole-wheat pasta.
Companies covered in the Dry Pasta Manufacturing industry in the United States include Barilla and Ebro Foods, S.A.
The Performance chapter covers detailed analysis, datasets, detailed current performance, sources of volatility and an outlook with forecasts for the Dry Pasta Manufacturing industry in the United States.
Questions answered in this chapter include what's driving current industry performance, what influences industry volatility, how do successful businesses overcome volatility, what's driving the industry outlook. This analysis is supported with data and statistics on industry revenues, costs, profits, businesses and employees.
The Products and Markets chapter covers detailed product and service segmentation, analysis of major markets and international trade data for the for the Dry Pasta Manufacturing industry in the United States.
Questions answered in this chapter include how are the industry's products and services performing, what are innovations in industry products and services, what products or services do successful businesses offer and what's influencing demand from the industry's markets. This includes data and statistics on industry revenues by product and service segmentation and major markets.
The Geographic Breakdown chapter covers detailed analysis and datasets on regional performance of the Dry Pasta Manufacturing industry in the United States.
Questions answered in this chapter include where are industry businesses located and how do businesses use location to their advantage. This includes data and statistics on industry revenues by location.
The Competitive Forces chapter covers the concentration, barriers to entry and supplier and buyer profiles in the Dry Pasta Manufacturing industry in the United States. This includes data and statistics on industry market share concentration, barriers to entry, substitute products and buyer & supplier power.
Questions answered in this chapter include what impacts the industry's market share concentration, how do successful businesses handle concentration, what challenges do potential industry entrants face, how can potential entrants overcome barriers to entry, what are substitutes for industry services, how do successful businesses compete with substitutes and what power do buyers and suppliers have over the industry and how do successful businesses manage buyer & supplier power.
The Companies chapter covers Key Takeaways, Market Share and Companies in the Dry Pasta Manufacturing industry in the United States. This includes data and analysis on companies operating in the industry that hold a market share greater than 5%.
Questions answered in this chapter include what companies have a meaningful market share and how each company is performing.
The External Environment chapter covers Key Takeaways, External Drivers, Regulation & Policy and Assistance in the Dry Pasta Manufacturing industry in the United States. This includes data and statistics on factors impacting industry revenue such as economic indicators, regulation, policy and assistance programs.
Questions answered in this chapter include what demographic and macroeconomic factors impact the industry, what regulations impact the industry, what assistance is available to this industry.
The Financial Benchmarks chapter covers Key Takeaways, Cost Structure, Financial Ratios, Valuation Multiples and Key Ratios in the Dry Pasta Manufacturing industry in the United States. This includes financial data and statistics on industry performance including key cost inputs, profitability, key financial ratios and enterprise value multiples.
Questions answered in this chapter include what trends impact industry costs and how financial ratios have changed overtime.
The Industry Data chapter includes 10 years of historical data with 5 years of forecast data covering statistics like revenue, industry value add, establishments, enterprises, employment and wages in the Dry Pasta Manufacturing industry in the United States.
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The market size of the Dry Pasta Manufacturing industry in the United States is $3.1bn in 2026.
There are 443 businesses in the Dry Pasta Manufacturing industry in the United States, which has grown at a CAGR of 3.0 % between 2020 and 2025.
The Dry Pasta Manufacturing industry in the United States is likely to be impacted by import tariffs with imports accounting for a moderate share of industry revenue.
The Dry Pasta Manufacturing industry in the United States is unlikely to be materially impacted by export tariffs with exports accounting for a low share of industry revenue.
The market size of the Dry Pasta Manufacturing industry in the United States has been declining at a CAGR of 1.4 % between 2020 and 2025.
Over the next five years, the Dry Pasta Manufacturing industry in the United States is expected to grow.
The biggest companies operating in the Dry Pasta Manufacturing industry in the United States are Barilla and Ebro Foods, S.A.
Dry pasta manufacturing and Macaroni, dry, manufacturing are part of the Dry Pasta Manufacturing industry in the United States.
The company holding the most market share in the Dry Pasta Manufacturing industry in the United States is Barilla.
The level of competition is moderate and increasing in the Dry Pasta Manufacturing industry in the United States.