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Ice Cream Production in California

Author.Name IBISWorld United States Last Updated: August 2025 NAICS CA31152

Ice Cream Production in California industry analysis

The Ice Cream Production industry in California is expected to grow an annualized x.x% to $x.x billion over the five years to 2025, while the national industry will likely grow at x.x% during the same period. Industry establishments increased an annualized x.x% to xxx locations. Industry employment has increased an annualized x.x% to x,xxx workers, while industry wages have increased an annualized x.x% to $x.x million.

Over the five years to 2030, the industry is expected to grow an annualized x.x% to $x.x billion, while the national industry is expected to decline -x.x%. Industry establishments are forecast to grow x.x% to xxx locations. Industry employment is expected to increase an annualized x.x% to x,xxx workers, while industry wages are forecast to increase x% to $x.x million.

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About the Ice Cream Production in California Market Research Report

What’s Included in the Ice Cream Production in California Market Research Report

Definition of the Ice Cream Production in California?

Ice cream producers make ice cream, frozen yogurt, sherbet, frozen tofu and other frozen desserts. Most raw inputs are sourced from the Dairy Farms industry (11212).

What’s included in the Ice Cream Production in California?

The Ice Cream Production in California includes ice cream in retail packaging and bulk ice cream, frozen novelties, low-fat and nonfat ice cream and packaged frozen yogurt, gelato, sherbet, custards, flavored ice and frozen tofu desserts. Related terms covered in the Ice Cream Production in California industry report includes a treatment of raw milk that ensures consistency by preventing a cream layer from separating, a sterilization process that slows microbial growth in food and a technology that tracks products by releasing continuous signals from a chip from when it leaves the assembly line to when it leaves the store.

Industry Performance of the Ice Cream Production industry in California

Benchmark the Ice Cream Production in California industry performance with all CA county and national performance.

Ice Cream Production in California

#1 in Highest Revenue 15.7% of state's GDP
Revenue (2025)
Annual Growth (2020-25)
Annual Growth (2025-30)

Ice Cream Production in the US


Revenue (2025)
Annual Growth (2020-25)
Annual Growth (2025-30)

For the full list of industry drivers, see report purchase options.

Key Drivers of the Ice Cream Production industry in California

See how key industry drivers, such as population, new business formation, per capita disposable income, price of milk, consumer spending and per capita dairy consumption are impacting Ice Cream Production in California

California Economic Indicators

Population
New Business Formation
Per Capita Disposable Income

View more economic information in CA State Economic profile

US Key External Drivers

Price of milk
Consumer spending
Per capita dairy consumption

For the full list of industry drivers, see report purchase options.

County Data of the Ice Cream Production industry in California

Access proprietary data on county in the Ice Cream Production in California, such as Los Angeles County, Orange County and Alameda County. Data includes figures on revenue, establishments, employees and wages by counties.

Key Statistics of the Ice Cream Production industry in California

Download 18 years of historical data and 5 years of projected performance.

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Top Questions Answered in this Report

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What is the market size of the Ice Cream Production industry in California in 2025?

The market size of the Ice Cream Production industry in California is $1.9bn in 2025.

How many businesses are there in the Ice Cream Production industry in California in 2025?

There are 161 businesses in the Ice Cream Production industry in California, which has been growing at an average annual rate of 3.9% from 2020 to 2025.

Has the Ice Cream Production industry in California grown or declined over the past 5 years?

The market size of the Ice Cream Production industry in California has been growing at an average annual rate of 3.4% from 2020 to 2025.

How many employees in the Ice Cream Production industry in California in 2025?

There are 3,349 employees in the Ice Cream Production industry in California, which has been growing at an average annual rate of 1.4% from 2020 to 2025.