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The Chocolate and Confectionery Production industry can be divided into three categories: cocoa products, sugar confectionery products and chewing gum. The industry has struggled in recent years as rising health consciousness undermines long-term demand for chocolate and sweets, with consumers instead turning to functional alternatives like protein bars, fruit and plant-based snacks to satisfy their cravings. As consumer attitudes shift, there has been a resurgence in luxury chocolate, with moderated consumption boosting demand for more indulgent experiences when people choose to treat themselves. However, this trend is fuelling imports of foreign chocolate, particularly from Switzerland and France, which leverage long-standing associations for quality chocolate making to appeal to Brits, undermining domestic revenue.
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IBISWorld's research coverage on the Chocolate & Confectionery Production industry in the United Kingdom includes market sizing, forecasting, data and analysis from 2015-2030. The most recent publication was released September 2025.
The Chocolate & Confectionery Production industry in the United Kingdom operates under the SIC industry code C10.820. This industry is broken down into three subclasses: cocoa product production, sugar confectionery production and chewing gum production. Cocoa products include chocolate, cocoa butter, cocoa fat and cocoa oil. The sugar confectionery segment covers the production of caramel, nougat, lozenges, toffee and fondant. Related terms covered in the Chocolate & Confectionery Production industry in the United Kingdom include antioxidant, cocoa fat and functional chocolate.
Products and services covered in Chocolate & Confectionery Production industry in the United Kingdom include Chocolates and chocolate bars and blocks, Sugar confectionery and Bulk chocolate and food and drink preparations.
Companies covered in the Chocolate & Confectionery Production industry in the United Kingdom include Mondelez International Inc , Mars Wrigley Confectionery UK Ltd and Nestle UK Ltd.
The Performance chapter covers detailed analysis, datasets, detailed current performance, sources of volatility and an outlook with forecasts for the Chocolate & Confectionery Production industry in the United Kingdom.
Questions answered in this chapter include what's driving current industry performance, what influences industry volatility, how do successful businesses overcome volatility, what's driving the industry outlook. This analysis is supported with data and statistics on industry revenues, costs, profits, businesses and employees.
The Products and Markets chapter covers detailed product and service segmentation, analysis of major markets and international trade data for the for the Chocolate & Confectionery Production industry in the United Kingdom.
Questions answered in this chapter include how are the industry's products and services performing, what are innovations in industry products and services, what products or services do successful businesses offer and what's influencing demand from the industry's markets. This includes data and statistics on industry revenues by product and service segmentation and major markets.
The Geographic Breakdown chapter covers detailed analysis and datasets on regional performance of the Chocolate & Confectionery Production industry in the United Kingdom.
Questions answered in this chapter include where are industry businesses located and how do businesses use location to their advantage. This includes data and statistics on industry revenues by location.
The Competitive Forces chapter covers the concentration, barriers to entry and supplier and buyer profiles in the Chocolate & Confectionery Production industry in the United Kingdom. This includes data and statistics on industry market share concentration, barriers to entry, substitute products and buyer & supplier power.
Questions answered in this chapter include what impacts the industry's market share concentration, how do successful businesses handle concentration, what challenges do potential industry entrants face, how can potential entrants overcome barriers to entry, what are substitutes for industry services, how do successful businesses compete with substitutes and what power do buyers and suppliers have over the industry and how do successful businesses manage buyer & supplier power.
The Companies chapter covers Key Takeaways, Market Share and Companies in the Chocolate & Confectionery Production industry in the United Kingdom. This includes data and analysis on companies operating in the industry that hold a market share greater than 5%.
Questions answered in this chapter include what companies have a meaningful market share and how each company is performing.
The External Environment chapter covers Key Takeaways, External Drivers, Regulation & Policy and Assistance in the Chocolate & Confectionery Production industry in the United Kingdom. This includes data and statistics on factors impacting industry revenue such as economic indicators, regulation, policy and assistance programs.
Questions answered in this chapter include what demographic and macroeconomic factors impact the industry, what regulations impact the industry, what assistance is available to this industry.
The Financial Benchmarks chapter covers Key Takeaways, Cost Structure, Financial Ratios, Valuation Multiples and Key Ratios in the Chocolate & Confectionery Production industry in the United Kingdom. This includes financial data and statistics on industry performance including key cost inputs, profitability, key financial ratios and enterprise value multiples.
Questions answered in this chapter include what trends impact industry costs and how financial ratios have changed overtime.
The Industry Data chapter includes 10 years of historical data with 5 years of forecast data covering statistics like revenue, industry value add, establishments, enterprises, employment and wages in the Chocolate & Confectionery Production industry in the United Kingdom.
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The market size of the Chocolate & Confectionery Production industry in the United Kingdom is £4.2bn in 2026.
There are 535 businesses in the Chocolate & Confectionery Production industry in the United Kingdom, which has grown at a CAGR of 3.4 % between 2020 and 2025.
The Chocolate & Confectionery Production industry in the United Kingdom is likely to be significantly impacted by import tariffs with imports accounting for a high share of industry revenue.
The Chocolate & Confectionery Production industry in the United Kingdom is likely to be significantly impacted by export tariffs with exports accounting for a high share of industry revenue.
The market size of the Chocolate & Confectionery Production industry in the United Kingdom has been growing at a CAGR of 0.6 % between 2020 and 2025.
Over the next five years, the Chocolate & Confectionery Production industry in the United Kingdom is expected to decline.
The biggest companies operating in the Chocolate & Confectionery Production industry in the United Kingdom are Mondelez International Inc , Mars Wrigley Confectionery UK Ltd and Nestle UK Ltd
Chocolates and chocolate bars and blocks and Sugar confectionery are part of the Chocolate & Confectionery Production industry in the United Kingdom.
The company holding the most market share in the Chocolate & Confectionery Production industry in the United Kingdom is Mondelez International Inc .
The level of competition is high and increasing in the Chocolate & Confectionery Production industry in the United Kingdom.