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Italian cuisine, a perennial favorite among consumers, has powered the Italian restaurant industry to a healthy annualized growth rate of 5.8% over the five years to 2025. Favorable economic conditions and a climb in disposable income have assisted this recovery, particularly following a challenging year in 2020. It is predicted that, by 2025, the industry will experience a revenue growth of 1.0%, reaching $112.4 billion.
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IBISWorld's research coverage on the Italian Restaurants industry in the United States includes market sizing, forecasting, data and analysis from 2015-2030. The most recent publication was released November 2025.
The Italian Restaurants industry in the United States operates under the NAICS industry code OD4303. The industry includes chain and franchised restaurants that mainly provide Italian-style food, including pizza, to patrons. Restaurants may provide this food service in combination with selling alcoholic and other beverages. This industry does not include restaurants that sell a small portion of Italian food as part of a wider cuisine. Related terms covered in the Italian Restaurants industry in the United States include chain restaurants, quick-service restaurant and food and drug administration (fda).
Products and services covered in Italian Restaurants industry in the United States include Pizza restaurants, Quick-service Italian restaurants and Full-service Italian restaurants.
Companies covered in the Italian Restaurants industry in the United States include Olive Garden Italian Kitchen and Dominos Pizza Inc.
The Performance chapter covers detailed analysis, datasets, detailed current performance, sources of volatility and an outlook with forecasts for the Italian Restaurants industry in the United States.
Questions answered in this chapter include what's driving current industry performance, what influences industry volatility, how do successful businesses overcome volatility, what's driving the industry outlook. This analysis is supported with data and statistics on industry revenues, costs, profits, businesses and employees.
The Products and Markets chapter covers detailed products and service segmentation and analysis of major markets for the for the Italian Restaurants industry in the United States.
Questions answered in this chapter include how are the industry's products and services performing, what are innovations in industry products and services, what products or services do successful businesses offer and what's influencing demand from the industry's markets. This includes data and statistics on industry revenues by product and service segmentation and major markets.
The Geographic Breakdown chapter covers detailed analysis and datasets on regional performance of the Italian Restaurants industry in the United States.
Questions answered in this chapter include where are industry businesses located and how do businesses use location to their advantage. This includes data and statistics on industry revenues by location.
The Competitive Forces chapter covers the concentration, barriers to entry and supplier and buyer profiles in the Italian Restaurants industry in the United States. This includes data and statistics on industry market share concentration, barriers to entry, substitute products and buyer & supplier power.
Questions answered in this chapter include what impacts the industry's market share concentration, how do successful businesses handle concentration, what challenges do potential industry entrants face, how can potential entrants overcome barriers to entry, what are substitutes for industry services, how do successful businesses compete with substitutes and what power do buyers and suppliers have over the industry and how do successful businesses manage buyer & supplier power.
The Companies chapter covers Key Takeaways, Market Share and Companies in the Italian Restaurants industry in the United States. This includes data and analysis on companies operating in the industry that hold a market share greater than 5%.
Questions answered in this chapter include what companies have a meaningful market share and how each company is performing.
The External Environment chapter covers Key Takeaways, External Drivers, Regulation & Policy and Assistance in the Italian Restaurants industry in the United States. This includes data and statistics on factors impacting industry revenue such as economic indicators, regulation, policy and assistance programs.
Questions answered in this chapter include what demographic and macroeconomic factors impact the industry, what regulations impact the industry, what assistance is available to this industry.
The Financial Benchmarks chapter covers Key Takeaways, Cost Structure, Financial Ratios, Valuation Multiples and Key Ratios in the Italian Restaurants industry in the United States. This includes financial data and statistics on industry performance including key cost inputs, profitability, key financial ratios and enterprise value multiples.
Questions answered in this chapter include what trends impact industry costs and how financial ratios have changed overtime.
The Industry Data chapter includes 10 years of historical data with 5 years of forecast data covering statistics like revenue, industry value add, establishments, enterprises, employment and wages in the Italian Restaurants industry in the United States.
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The market size of the Italian Restaurants industry in the United States is $112.4bn in 2026.
There are 44,848 businesses in the Italian Restaurants industry in the United States, which has grown at a CAGR of 0.8 % between 2020 and 2025.
The Italian Restaurants industry in the United States is unlikely to be materially impacted by import tariffs with imports accounting for a low share of industry revenue.
The Italian Restaurants industry in the United States is unlikely to be materially impacted by export tariffs with exports accounting for a low share of industry revenue.
The market size of the Italian Restaurants industry in the United States has been growing at a CAGR of 5.8 % between 2020 and 2025.
Over the next five years, the Italian Restaurants industry in the United States is expected to grow.
The biggest companies operating in the Italian Restaurants industry in the United States are Olive Garden Italian Kitchen and Dominos Pizza Inc.
Chain full-service restaurant operation (directly owned and operated by owners) and Franchised full-service restaurant operation (under franchise agreements with franchisers) are part of the Italian Restaurants industry in the United States.
The company holding the most market share in the Italian Restaurants industry in the United States is Olive Garden Italian Kitchen.
The level of competition is high and increasing in the Italian Restaurants industry in the United States.