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In recent years, lifestyle changes and reduced leisure time have contributed to a consumer shift from traditional full-service restaurants toward fast-food establishments. In addition, increased Western influences in China have boosted demand for fast food. Due to the rapid development of fast-food service providers, improvements in chain store and franchising management, and new brands and food styles, industry growth has been strong over the past decade.
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IBISWorld's research coverage on the Fast-Food Restaurants industry in China includes market sizing, forecasting, data and analysis from 2014-2029. The most recent publication was released May 2024.
The Fast-Food Restaurants industry in China operates under the industry code 6720. The Fast-Food Restaurants industry in China operates fast-food restaurants in which customers order items and, in most cases, pay before eating. Food and drinks may be consumed on premises, taken out or delivered to the customer. Food provided by the industry includes both Chinese and Western fast food. Related terms covered in the Fast-Food Restaurants industry in China include fast food, western-style fast food and chinese-style fast food.
Products and services covered in Fast-Food Restaurants industry in China include Franchised and chain stores, Dumpling stores and Chinese-style rice, quick-service restaurants and take-out outlets.
The Fast-Food Restaurants industry in China is highly fragmented with no companies holding a market share greater than 5%.
The Performance chapter covers detailed analysis, datasets, detailed current performance, sources of volatility and an outlook with forecasts for the Fast-Food Restaurants industry in China.
Questions answered in this chapter include what's driving current industry performance, what influences industry volatility, how do successful businesses overcome volatility, what's driving the industry outlook. This analysis is supported with data and statistics on industry revenues, costs, profits, businesses and employees.
The Products and Markets chapter covers detailed products and service segmentation and analysis of major markets for the for the Fast-Food Restaurants industry in China.
Questions answered in this chapter include how are the industry's products and services performing, what are innovations in industry products and services, what products or services do successful businesses offer and what's influencing demand from the industry's markets. This includes data and statistics on industry revenues by product and service segmentation and major markets.
The Geographic Breakdown chapter covers detailed analysis and datasets on regional performance of the Fast-Food Restaurants industry in China.
Questions answered in this chapter include where are industry businesses located and how do businesses use location to their advantage. This includes data and statistics on industry revenues by location.
The Competitive Forces chapter covers the concentration, barriers to entry and supplier and buyer profiles in the Fast-Food Restaurants industry in China. This includes data and statistics on industry market share concentration, barriers to entry, substitute products and buyer & supplier power.
Questions answered in this chapter include what impacts the industry's market share concentration, how do successful businesses handle concentration, what challenges do potential industry entrants face, how can potential entrants overcome barriers to entry, what are substitutes for industry services, how do successful businesses compete with substitutes and what power do buyers and suppliers have over the industry and how do successful businesses manage buyer & supplier power.
The Companies chapter covers Key Takeaways, Market Share and Companies in the Fast-Food Restaurants industry in China. This includes data and analysis on companies operating in the industry that hold a market share greater than 5%.
Questions answered in this chapter include what companies have a meaningful market share and how each company is performing.
The External Environment chapter covers Key Takeaways, External Drivers, Regulation & Policy and Assistance in the Fast-Food Restaurants industry in China. This includes data and statistics on factors impacting industry revenue such as economic indicators, regulation, policy and assistance programs.
Questions answered in this chapter include what demographic and macroeconomic factors impact the industry, what regulations impact the industry, what assistance is available to this industry.
The Financial Benchmarks chapter covers Key Takeaways, Cost Structure, Financial Ratios, Valuation Multiples and Key Ratios in the Fast-Food Restaurants industry in China. This includes financial data and statistics on industry performance including key cost inputs, profitability, key financial ratios and enterprise value multiples.
Questions answered in this chapter include what trends impact industry costs and how financial ratios have changed overtime.
The Industry Data chapter includes 10 years of historical data with 5 years of forecast data covering statistics like revenue, industry value add, establishments, enterprises, employment and wages in the Fast-Food Restaurants industry in China.
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The market size of the Fast-Food Restaurants industry in China is $176.3bn in 2026.
There are 3m businesses in the Fast-Food Restaurants industry in China, which has grown at a CAGR of 1.7 % between 2019 and 2024.
The Fast-Food Restaurants industry in China is unlikely to be materially impacted by import tariffs with imports accounting for a low share of industry revenue.
The Fast-Food Restaurants industry in China is unlikely to be materially impacted by export tariffs with exports accounting for a low share of industry revenue.
The market size of the Fast-Food Restaurants industry in China has been growing at a CAGR of 1.0 % between 2019 and 2024.
Over the next five years, the Fast-Food Restaurants industry in China is expected to grow.
Quick-service restaurants and Fast-food services are part of the Fast-Food Restaurants industry in China.
The level of competition is high and increasing in the Fast-Food Restaurants industry in China.