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The market size of the Cooking Classes industry in the US is $xx.xx, which is expected to grow at xx% over the next five years. Operators in this industry offer vocational, technical or recreational cooking courses for culinary students and nonprofessional consumers. These courses can be taken at an hourly rate or for a semester.
Curious about what drives these trends? IBISWorld's Cooking Classes in the US industry coverage has got you covered.
Total value ($) and annual change from 2012 – 2030.
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| Industry | Sector | Last 5-yr CAGR | Forecast 5-year CAGR | Revenue |
|---|---|---|---|---|
| Community Colleges in the US |
|
XX% | XX% | $XX |
| Trade & Technical Schools in the US |
|
XX% | XX% | $XX |
| Restaurant & Hotel Equipment Wholesaling in the US |
|
XX% | XX% | $XX |
| Accommodation and Food Services in the US |
|
XX% | XX% | $XX |
| Sports and recreation education |
|
XX% | XX% | $XX |
| Arts, Entertainment & Recreation |
|
XX% | XX% | $XX |
| Sports and recreation education |
|
XX% | XX% | $XX |
When the stakes are high, you need intelligence that cuts through the noise—wherever you work.
The market size of the Cooking Classes in the US is $98.9bn in 2024.
The market size of the Cooking Classes in the US decreased -1.7% in 2024.
The market size of the Cooking Classes in the US has grown at a 1.9% CAGR between 2019 and 2024.
See our full analysis of the Cooking Classes in the US to understand if the industry market size is expected to grow or decline over the next five years.