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IBISWorld forecasts apparent fruit and vegetable consumption to rise by 1.3% in 2025-26 to total 212.3 kilograms per capita. Australians are expected to consume more fruits and vegetables due to growing health consciousness over the year. Increasing household discretionary incomes and public health initiatives like the "Plus One Serve" project are expected to incentivise Australians to focus on healthier diets, further boosting this trend.Fluctuations in fresh fruit and vegetable prices can weigh on consumption. Over the past five years, both instances of floods and droughts have led to supply constraints, placing upward pressure on prices. Price changes are almost always supply-driven, with a drop in supply typically leading to more suffocating prices. Consequently, consumers may choose to reduce their purchases of a particular type of fruit or vegetable when prices become too high. Sometimes, demand-side factors can influence consumption. For example, the cost-of-living crisis in 2023 curbed Australians' consumption of fruit and vegetables. Overall rises in household disposable income can mitigate the effect price growth has on fruit and vegetable consumption.Fruit and vegetable consumption has risen over the past five years. The Russia-Ukraine conflict tightened the fertiliser supply, threatening supply chains. This flowed through to supply constraints in the food retailing industries. Price growth among many fruits and vegetables has discouraged their consumption. However, an easing of international trade and weather conditions has aided fruit and vegetable consumption recovery. In addition, growing numbers of vegans and vegetarians in Australia have contributed to consumption over the past five years. Furthermore, a rise in health consciousness has supported the amount of fruit and vegetables consumed. Overall, IBISWorld forecasts apparent fruit and vegetable consumption to rise at an annual compound rate of 0.7% over the five years through 2025-26.
Curious about what drives these trends? IBISWorld's analyst coverage on the apparent fruit and vegetable consumption includes detailled analysis on the current performance, outlook and industries affected.
1961-2033
This report analyses apparent fruit and vegetable consumption per capita in Australia. Apparent fruit and vegetable consumption measures the total amount of fruit and vegetable products consumed directly as fruit or vegetables, or those used in food manufacturing. Data is sourced from the Food and Agriculture Organisation of the United Nations (FAOSTAT) and is measured in kilograms per capita each calendar year.
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| Industry | Country | Last 5-yr CAGR | Forecast 5-year CAGR | Revenue |
|---|---|---|---|---|
| Fruit and Vegetable Retailing in Australia |
|
XX% | XX% | $XX |
| Fruit and Vegetable Retailing in Australia |
|
XX% | XX% | $XX |
| Hydroponic Crop Farming in Australia |
|
XX% | XX% | $XX |
| Outdoor Vegetable Growing in Australia |
|
XX% | XX% | $XX |
| Outdoor Vegetable Growing in Australia |
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XX% | XX% | $XX |
| Under Cover Vegetable Growing in Australia |
|
XX% | XX% | $XX |
| Pulse Growing in Australia |
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XX% | XX% | $XX |
| Under Cover Vegetable Growing in Australia |
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XX% | XX% | $XX |
| Apple, Pear and Stone Fruit Growing in Australia |
|
XX% | XX% | $XX |
| Apple, Pear and Stone Fruit Growing in Australia |
|
XX% | XX% | $XX |
When the stakes are high, you need intelligence that cuts through the noise—wherever you work.
The apparent fruit and vegetable consumption in Australia in 2026 was 212.3 kilograms per capita.
The apparent fruit and vegetable consumption in Australia grew by 0.68% in 2026.
IBISWorld’s data and analysis on apparent fruit and vegetable consumption in Australia includes forecasted growth rates over the next five years.