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Bread production sales have edged upwards in volume terms in recent years. Rising nutritional concerns, particularly relating to carbohydrate consumption, have negatively affected bread producers. So too has the continued shift in consumer preferences away from factory-produced breads in favour of fresh, locally produced bread made with locally sourced ingredients. Ongoing changes in consumer lifestyles and attitudes have provided new opportunities for bread makers to tap into niche or premium markets, including gluten-free and artisan bread. Even so, external competition from instore supermarket bakeries has constrained revenue as price-conscious consumers seek out unbranded bread amid the ongoing cost-of-living crisis.
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IBISWorld's research coverage on the Bread Production industry in Australia includes market sizing, forecasting, data and analysis from 2015-2030. The most recent publication was released July 2025.
The Bread Production industry in Australia operates under the ANZSIC industry code C1171. The industry produces leavened and unleavened bread from factory-based premises. Companies that produce bread dough (fresh or frozen), breadcrumbs or par-baked bread are also included. Businesses that bake and sell bread from the same premises are not included in the industry. Related terms covered in the Bread Production industry in Australia include fortified bread, gluten and flour.
Products and services covered in Bread Production industry in Australia include White breads and rolls, All other bread products and Bread dough and crumbs.
Companies covered in the Bread Production industry in Australia include Goodman Fielder and George Weston Foods.
The Performance chapter covers detailed analysis, datasets, detailed current performance, sources of volatility and an outlook with forecasts for the Bread Production industry in Australia.
Questions answered in this chapter include what's driving current industry performance, what influences industry volatility, how do successful businesses overcome volatility, what's driving the industry outlook. This analysis is supported with data and statistics on industry revenues, costs, profits, businesses and employees.
The Products and Markets chapter covers detailed product and service segmentation, analysis of major markets and international trade data for the for the Bread Production industry in Australia.
Questions answered in this chapter include how are the industry's products and services performing, what are innovations in industry products and services, what products or services do successful businesses offer and what's influencing demand from the industry's markets. This includes data and statistics on industry revenues by product and service segmentation and major markets.
The Geographic Breakdown chapter covers detailed analysis and datasets on regional performance of the Bread Production industry in Australia.
Questions answered in this chapter include where are industry businesses located and how do businesses use location to their advantage. This includes data and statistics on industry revenues by location.
The Competitive Forces chapter covers the concentration, barriers to entry and supplier and buyer profiles in the Bread Production industry in Australia. This includes data and statistics on industry market share concentration, barriers to entry, substitute products and buyer & supplier power.
Questions answered in this chapter include what impacts the industry's market share concentration, how do successful businesses handle concentration, what challenges do potential industry entrants face, how can potential entrants overcome barriers to entry, what are substitutes for industry services, how do successful businesses compete with substitutes and what power do buyers and suppliers have over the industry and how do successful businesses manage buyer & supplier power.
The Companies chapter covers Key Takeaways, Market Share and Companies in the Bread Production industry in Australia. This includes data and analysis on companies operating in the industry that hold a market share greater than 5%.
Questions answered in this chapter include what companies have a meaningful market share and how each company is performing.
The External Environment chapter covers Key Takeaways, External Drivers, Regulation & Policy and Assistance in the Bread Production industry in Australia. This includes data and statistics on factors impacting industry revenue such as economic indicators, regulation, policy and assistance programs.
Questions answered in this chapter include what demographic and macroeconomic factors impact the industry, what regulations impact the industry, what assistance is available to this industry.
The Financial Benchmarks chapter covers Key Takeaways, Cost Structure, Financial Ratios, Valuation Multiples and Key Ratios in the Bread Production industry in Australia. This includes financial data and statistics on industry performance including key cost inputs, profitability, key financial ratios and enterprise value multiples.
Questions answered in this chapter include what trends impact industry costs and how financial ratios have changed overtime.
The Industry Data chapter includes 10 years of historical data with 5 years of forecast data covering statistics like revenue, industry value add, establishments, enterprises, employment and wages in the Bread Production industry in Australia.
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The market size of the Bread Production industry in Australia is $4.0bn in 2026.
There are 278 businesses in the Bread Production industry in Australia, which has declined at a CAGR of 0.7 % between 2020 and 2025.
The Bread Production industry in Australia is unlikely to be materially impacted by import tariffs with imports accounting for a low share of industry revenue.
The Bread Production industry in Australia is unlikely to be materially impacted by export tariffs with exports accounting for a low share of industry revenue.
The market size of the Bread Production industry in Australia has been growing at a CAGR of 3.2 % between 2020 and 2025.
Over the next five years, the Bread Production industry in Australia is expected to grow.
The biggest companies operating in the Bread Production industry in Australia are Goodman Fielder and George Weston Foods
White breads and rolls and Bread dough and crumbs are part of the Bread Production industry in Australia.
The company holding the most market share in the Bread Production industry in Australia is Goodman Fielder.
The level of competition is high and increasing in the Bread Production industry in Australia.