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There are xx employees in the Food Delivery Services industry in the US, which is expected to grow at xx% over the next five years. Operators in this industry provide local food delivery services. Enterprises operate separately from the restaurants that they service, acting as a third party between the restaurant and the consumer.
Curious about what drives these trends? IBISWorld's Food Delivery Services in the US industry coverage has got you covered.
Total value (#) and annual change from 2012 – 2030.
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| Industry | Sector | Last 5-yr CAGR | Forecast 5-year CAGR | Revenue |
|---|---|---|---|---|
| Catering Services in the US |
|
XX% | XX% | $XX |
| Food Courts & Halls in the US |
|
XX% | XX% | $XX |
| Chain Restaurants in the US |
|
XX% | XX% | $XX |
| Single Location Full-Service Restaurants in the US |
|
XX% | XX% | $XX |
| Fast Food Restaurants in the US |
|
XX% | XX% | $XX |
When the stakes are high, you need intelligence that cuts through the noise—wherever you work.
There is 20,664 people employed in the Food Delivery Services in the US as of 2026.
The number of people employed in the Food Delivery Services in the US grew 23.2% on average over the five years between 2021 and 2026.
See our full analysis of the Food Delivery Services in the US to understand if the industry employment is expected to grow or decline over the next five years.
The average Food Delivery Services in the US business is 439.7 employees.
The average business in the Food Delivery Services in the US now employs more workers than it did five years ago.
The revenue per employee for the average business in the Food Delivery Services in the US has decreased in the last five years.