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Cafeteria Management Services Procurement Research Report | Published: Feb 2017

Helping businesses make better purchasing decisions, faster

Cafeteria Management Services: Procurement Research Report Highlights

Benchmark Price RFP/RFQ/Negotiation Questions
3-year Price Forecast Supply Chain Analysis
Supplier Intelligence Sample Buyer Decision Scorecard
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IBISWorld’s Cafeteria Management Services procurement research is intended to help you save time and money in the initial research stages of the buying process. Our data and analysis explain the characteristics, pricing dynamics, supply chain risks and negotiation tactics of Cafeteria Management Services to help your company negotiate strategically with suppliers. Our report insights also give your company the credibility to work with internal stakeholders and executives to better manage the sourcing process.

Report Snapshot
Price Forecast & Benchmarking
Benchmark Price
Benchmark Price
Price Change 14-17
IBISWorld Buyer
Power Score
X.X
Profit Benchmark
Profit Benchmark
Price Change 17-20
Price Change
Cafeteria Management Services - Recent Price Trend

Recent price growth for cafeteria management services has hampered negotiation power for buyers. During the three years to 2017, the average service price has been growing at an estimated annualized rate of 3.3%. Prices have been growing at a mostly steady rate throughout the past 10 years. High and increasing market share concentration has been affording large suppliers substantial power, making... purchase to read more

Cafeteria Management Services - Total Cost of Ownership

There are no hidden costs of ownership associated with buying cafeteria management services; thus, the total cost of ownership is low. Buyers benefit from the low total cost of ownership because it reduces the risk of unexpected costs that can occur during the service delivery. Additional costs include the repair and upgrade of the buyer's equipment and appliances. However, these services are... purchase to read more

 


About This ReportRelated ReportsTable of Contents

This report is intended to assist buyers of on-site cafeteria management services. Suppliers manage and operate cafeteria facilities at commercial, governmental, industrial and institutional locations, such as government offices, airports, schools and hospitals. Suppliers provide staff that plan menus, order food and prepare and serve meals. Cafeteria services can be a source of revenue when customers pay for meals or meal plans. This report does not cover catering services or food safety consulting services.



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