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Cafeteria Management Services Procurement Research Report | Published: May 2016

Helping businesses make better purchasing decisions, faster

Cafeteria Management Services: Procurement Research Report Highlights

Benchmark Price RFP/RFQ/Negotiation Questions
3-year Price Forecast Supply Chain Analysis
Supplier Intelligence Sample Buyer Decision Scorecard
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IBISWorld’s Cafeteria Management Services Procurement Research Report helps simplify the purchasing process. This report provides tools such as pricing trends and forecasts, supplier benchmarks and negotiation questions to help you work with internal stakeholders and executives to manage the procurement process for your company. With this information, your company will be able to make credible and knowledgeable decisions regarding purchasing Cafeteria Management Services.

Report Snapshot
Price Forecast & Benchmarking
Benchmark Price
Benchmark Price
Price Change 13-16
IBISWorld Buyer
Power Score
Profit Benchmark
Profit Benchmark
Price Change 16-19
Price Change
Cafeteria Management Services - Recent Price Trend

Recent price growth for cafeteria management services has slightly reduced negotiation power for buyers. During the three years to 2016, the average service price has been growing at an estimated annualized rate of 3.2%. Prices have been growing at a mostly steady rate throughout the past 10 years. High and increasing market share concentration has been affording large suppliers substantial power... purchase to read more

Cafeteria Management Services - Total Cost of Ownership

There are no hidden costs of ownership associated with buying cafeteria management services; thus, the total cost of ownership is low. Additional costs include the repair and upgrade of the buyer's equipment and appliances. However, these services are routine and do not significantly add to buyer's total cost of ownership. Suppliers provide some of their own equipment, and the supplier will... purchase to read more


About This ReportRelated ReportsTable of Contents

This report is intended to assist buyers of on-site cafeteria management services. Suppliers manage and operate cafeteria facilities at commercial, governmental, industrial and institutional locations, such as government offices, airports, schools and hospitals. Suppliers provide staff that plan menus, order food and prepare and serve meals. Cafeteria services can be a source of revenue when customers pay for meals or meal plans. This report does not cover catering services or food safety consulting services.

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