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Cafeteria Management Services Procurement Research Report | Published: Feb 2017

Helping businesses make better purchasing decisions, faster

Cafeteria Management Services: Procurement Research Report Highlights

Benchmark Price RFP/RFQ/Negotiation Questions
3-year Price Forecast Supply Chain Analysis
Supplier Intelligence Sample Buyer Decision Scorecard
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The Cafeteria Management Services procurement report contains data and analysis of current and future trends when buying goods and services. IBISWorld’s in-depth procurement research is always presented in a logical and consistent format for easy reference throughout a company. The Cafeteria Management Services Procurement Research Report contains growth forecasts for a three-year outlook period and supplier profit benchmarks so your company can make the right purchasing decision.

Report Snapshot
Price Forecast & Benchmarking
Benchmark Price
Benchmark Price
Price Change 14-17
IBISWorld Buyer
Power Score
X.X
Profit Benchmark
Profit Benchmark
Price Change 17-20
Price Change
Cafeteria Management Services - Recent Price Trend

Recent price growth for cafeteria management services has hampered negotiation power for buyers. During the three years to 2017, the average service price has been growing at an estimated annualized rate of 3.3%. Prices have been growing at a mostly steady rate throughout the past 10 years. High and increasing market share concentration has been affording large suppliers substantial power, making... purchase to read more

Cafeteria Management Services - Total Cost of Ownership

There are no hidden costs of ownership associated with buying cafeteria management services; thus, the total cost of ownership is low. Buyers benefit from the low total cost of ownership because it reduces the risk of unexpected costs that can occur during the service delivery. Additional costs include the repair and upgrade of the buyer's equipment and appliances. However, these services are... purchase to read more

 


About This ReportRelated ReportsTable of Contents

This report is intended to assist buyers of on-site cafeteria management services. Suppliers manage and operate cafeteria facilities at commercial, governmental, industrial and institutional locations, such as government offices, airports, schools and hospitals. Suppliers provide staff that plan menus, order food and prepare and serve meals. Cafeteria services can be a source of revenue when customers pay for meals or meal plans. This report does not cover catering services or food safety consulting services.



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