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Yeast & Bacteria for Food Production: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Yeast & Bacteria for Food Production Market Research Report | NAICS OD4013 | Apr 2016

On the rise: Growing demand and an increased health trend will benefit the industry

IBISWorld’s Yeast & Bacteria for Food Production market research report offers insightful industry analysis and research into the market at the national level. IBISWorld’s in-depth industry market research is presented in a logical and consistent format. The industry report contains key industry statistics, market size, industry trends, and growth and profit forecasts for a 5-year outlook period.

Report Snapshot
Market Share of Companies
Industry Statistics & Market Size
Revenue
$587m
Annual Growth 11-16
0.3%
Annual Growth 16-21
Annual Growth
Profit
Profit
Employment
1,642
Businesses
35
Industry Threats & Opportunities
  • Imports will provide a major source of demand, but domestic production will also pick up
  • Companies outside of the United States dominate global yeast and bacteria production
  • Industry operators will capitalize on industry products' perceived health benefits
  • ... purchase to read more

Industry Analysis & Industry Trends

The Yeast and Bacteria for Food Production industry has blossomed in the five years to 2016. Demand from major markets including bakeries, breweries and dairy-product manufacturers has increased and a sizeable share of demand is expected to be met by imports. In addition, health benefits of probiotic bacteria in dairy products such as yogurt have also been touted by nutritional science in the past five years, boosting demand. In the five years to 2021, imports will continue to provide a major source of demand, but production in the United States is also expected to pick up. Increased demand from specific markets will also spur increased production and the health trend is forecast to gain greater momentum, benefiting the industry... ... purchase to read more

Industry Report - Industry SWOT Analysis Chapter

Industry value added (IVA), a measure of the industry's contribution to the overall economy, is expected to fall slightly behind US GDP in the 10 years to 2021. Industry IVA is expected to decrease at an annualized rate of 0.1% over this period while GDP is forecast to grow an annualized 2.2% over the same period. An IVA growth rate that is lower than GDP is one indication that the industry is in a mature phase of its life cycle.

The industry also continues to find new markets for its products. Traditionally used as a strictly functional ingredient in food and beverage production, especially bread production, beer production and dairy product manufacturing, industry products have now taken on new uses with specialty foods and food supplements. As .. ... purchase to read more

Additional Insights for the Yeast & Bacteria for Food Production Industry

IBISWorld identifies 250 Key Success Factors for a business.The most important for the Yeast & Bacteria for Food Production Industry are

  • Use of specialist equipment or facilities
  • Effective quality control
  • Guaranteed supply of key inputs
  • IBISWorld analysts also discuss how external factors such as Demand from bread production and Demand from breweries in the Yeast & Bacteria for Food Production industry impact industry performance... purchase to read more

     


    Industry ProductsRelated Reports

    What is the Yeast & Bacteria for Food Production Industry?

    This industry comprises establishments primarily engaged in producing yeasts and bacteria used in human and animal food and beverages as flavor enhancers, bakery goods, brewing and health and dietary supplements.

    Industry Products
    Compressed yeastDry yeastLactic acid bacteriaOther bacteria and molds
     
    Industry Activities
    Cultivating comestible yeastCultivating comestible bacteria


    Table of Contents
    About this Industry
    Industry Definition
    Main Activities
    Similar Industries
    Additional Resources
    Industry at a Glance
    Industry Statistics Snapshot
    Industry Structure
    Executive Summary
    Industry Performance
    Executive Summary
    Key External Drivers
  • Demand from bread production
  • Demand from breweries
  • Healthy eating index
  • Price of sugar
  • Trade-weighted index
  • Current Performance
  • Downstream demand and health trends
  • Trade and globalization
  • Industry structure
  • Chart: Revenue Growth
  • Industry Outlook
  • Growing demand and health trends
  • New opportunities with animal feed yeast
  • Trade and industry structure
  • Table: Yeast & Bacteria for Food Production Industry Revenue Outlook
  • Industry Life Cycle
  • Life cycle reasons
  • Chart: Benchmarking - Yeast & Bacteria for Food Production Industry Lifecycle vs The Economy
  • Products & Markets
    Supply Chains
  • Key Buying Industries
  • Animal Food Production
  • Dairy Product Production
  • Bread Production
  • Baking Mix & Prepared Food Production
  • Breweries
  • Wineries
  • Key Selling Industries
  • Laboratory Supply Wholesaling
  • Power Tools & Other General Purpose Machinery Manufacturing
  • Pump & Compressor Manufacturing
  • Sugar Processing
  • Products & Services
  • Compressed yeast
  • Lactic acid bacteria
  • Other bacteria and molds
  • Dry yeast
  • Chart: Yeast & Bacteria for Food Production Industry Products and Services Segmentation
  • Demand Determinants
  • Demand for bread and dairy products
  • Demand for Animal feed
  • Demand for wine and beer
  • Major Markets
  • Commercial bakeries
  • Breweries and wineries
  • Exports
  • Dairy product producers
  • Flour mix and dough manufacturers
  • Other
  • Retail bakeries
  • Animal feed producers
  • Chart: Major Market Segmentation for the Yeast & Bacteria for Food Production Industry
  • International Trade
    Business Locations
  • Chart: Business Locations by State
  • Competitive Landscape
    Market Share Concentration
    Key Success Factors
    Cost Structure Benchmarks
  • Profit
  • Purchases
  • Wages
  • Rent and Utilities
  • Other costs
  • Chart: Cost Structure Benchmarking – Sector vs Yeast & Bacteria for Food Production
  • Basis of Competition
    Barriers to Entry
  • Table: Barrier to Entry Checklist for the Yeast & Bacteria for Food Production Industry
  • Industry Globalization
    Major Companies
    Lallemand Inc.
    Lesaffre Group
  • Table: Lallemand Inc. - financial performance
  • Table: Lesaffre Group - financial performance
  • Operating Conditions
    Capital Intensity
  • Chart: Level of Capital Intensity for the Yeast & Bacteria for Food Production Industry
  • Chart: Tools of the Trade: Growth Strategies for Success
  • Technology & Systems
    Revenue Volatility
  • Chart: Volatility vs Industry Growth
  • Regulation & Policy
    Industry Assistance
    Key Statistics
  • Table: Industry Data for the Yeast & Bacteria for Food Production Industry
  • Includes:
  • Industry Revenue (2007-2021)
  • Industry Gross Product (2007-2021)
  • Establishments (2007-2021)
  • Businesses (2007-2021)
  • Employment (2007-2021)
  • Exports (2007-2021)
  • Imports (2007-2021)
  • Wages (2007-2021)
  • Demand from Bread Production (2007-2021)
  • Table: Annual Percentage Change for Key Industry Data
  • Table: Key Ratios for Industry Key Data
  • Jargon & Glossary
    Compressed Yeast
  • A type of yeast that has a faster perishing time than dry yeast, and also faster activating speed and longer activation period.
  • Fermentation
  • The bacterial process that coverts sugar to acids, gases and/or alcohol.
  • Lactic Acid Bacteria
  • Bacteria that convert sugar lactose into lactic acid.

  • Why Buy this Report?
    IBISWorld industry market research reports enable you to:
    • Find out about key industry trends
    • Identify threats and opportunities
    • Inform your decisions for marketing, strategy and planning
    • Quickly build competitive intelligence
    This report on Yeast & Bacteria for Food Production:
    • Provides Market Size information to assist with planning and strategic decisions.
    • Includes the necessary information to perform SWOT, PEST and STEER analysis.
    • Helps you understand market dynamics to give you a deeper understanding industry competition and the supply chain.
    • Analyses key performance and operational metrics so that you can benchmark against your own business, that of your customers’ businesses, or your competitors’ businesses.
    The Yeast & Bacteria for Food Production market research report includes:
    • Historical data and analysis for the key drivers of this industry
    • A five-year forecast of the market and noted trends
    • Detailed research and segmentation for the main products and markets
    • An assessment of the competitive landscape and market shares for major companies
    • And of course, much more

    IBISWorld reports on thousands of industries around the world. Our clients rely on our information and data to stay up-to-date on industry trends across all industries. With this IBISWorld Industry Research Report on Yeast & Bacteria for Food Production, you can expect thoroughly researched, reliable and current information that will help you to make faster, better business decisions.

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