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Sushi Restaurants: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Sushi Restaurants Market Research Report | NAICS OD4308 | Jun 2016

On a roll: Despite competition, the industry will rebound as the economy improves

The Sushi Restaurants market research report provides key industry analysis and industry statistics, measures market size, analyzes current and future industry trends and shows market share for the industry’s largest companies. IBISWorld publishes the largest collection of industry reports so you can see an industry’s supply chain, economic drivers and key buyers and markets.

Report Snapshot
Market Share of Companies
There are no companies with a dominant market share
Industry Statistics & Market Size
Revenue
$2bn
Annual Growth 11-16
3.3%
Annual Growth 16-21
Annual Growth
Profit
Profit
Employment
29,968
Businesses
3,381
Industry Threats & Opportunities
  • The industry has been boosted by the expanding palates of American consumers
  • Different cuisines and flavors have begun to penetrate the traditional American diet
  • Consumer sentiment and the potential audience for higher-priced meals will continue growing
  • ... purchase to read more

Industry Analysis & Industry Trends

The Sushi Restaurants industry is serving up a fresh round of growth following a recession-induced decline. The industry is highly fragmented and consists mainly of small, owner-operator establishments. Despite the high competition from other retailers serving sushi and the range of ethnic and American food service establishments that are also in direct competition, revenue is expected to rise. In the coming years, operating conditions are forecast to continue to improve. As the unemployment rate drops and consumers slowly regain their disposable incomes, demand for sit-down restaurants is anticipated to increase... ... purchase to read more

Industry Report - Industry Investment Chapter

The Sushi Restaurants industry exhibits a low level of capital intensity. For every $1.00 the average restaurant spends on wages in 2016, it will spend an estimated $0.07 cents toward using and replacing buildings and equipment. As such, labor intensity is high. The industry is heavily dependent on direct labor input across all operations, including ordering, delivery, food preparation, liquor and other beverage sales, cooking, serving, cleaning and management. Many restaurants are family owned and operated and owners do not often pay themselves wages. In these cases, IBISWorld records labor expenses as imputed costs, meaning the wages owners would otherwise pay themselves to perform the tasks.

.. ... purchase to read more

Additional Insights for the Sushi Restaurants Industry

IBISWorld identifies 250 Key Success Factors for a business.The most important for the Sushi Restaurants Industry are

  • High-quality inputs
  • A highly skilled workforce
  • Word-of-mouth recommendations
  • IBISWorld analysts also discuss how external factors such as Per capita disposable income and Healthy eating index in the Sushi Restaurants industry impact industry performance... purchase to read more

     


    Industry ProductsRelated Reports

    What is the Sushi Restaurants Industry?

    The industry is composed of restaurants primarily engaged in providing sushi-style foodstuffs to patrons who order and are served while seated (i.e. waiter or waitress service) or use conveyor belt-style delivery systems and pay after eating. These establishments may provide this type of food service to patrons in combination with selling alcoholic and other beverages.

    Industry Products
    Full-service dining sushi salesBeverage salesTake-out sushi sales
     
    Industry Activities
    Preparing and serving sushiPreparing and serving alcoholic drinksPreparing and serving other food and beverages


    Table of Contents
    About this Industry
    Industry Definition
    Main Activities
    Similar Industries
    Additional Resources
    Industry at a Glance
    Industry Statistics Snapshot
    Industry Structure
    Executive Summary
    Industry Performance
    Executive Summary
    Key External Drivers
  • Per capita disposable income
  • Healthy eating index
  • Price of seafood
  • Households earning more than $100,000
  • Per capita seafood consumption
  • Current Performance
  • Consumer spending increases
  • Eating habits and prices
  • Profit holds steady
  • Chart: Revenue Growth
  • Industry Outlook
  • Disposable incomes to return
  • Competition to increase
  • Seafood prices to help margins
  • Table: Sushi Restaurants Industry Revenue Outlook
  • Industry Life Cycle
  • Life cycle reasons
  • Chart: Benchmarking - Sushi Restaurants Industry Lifecycle vs The Economy
  • Products & Markets
    Supply Chains
  • Key Buying Industries
  • Consumers
  • Key Selling Industries
  • Fish & Seafood Aquaculture
  • Fishing
  • Flour Milling
  • Restaurant & Hotel Equipment Wholesaling
  • Seafood Preparation
  • Products & Services
  • Full-service dining sushi sales
  • Beverage sales
  • Take-out sushi sales
  • Chart: Sushi Restaurants Industry Products and Services Segmentation
  • Demand Determinants
    Major Markets
  • Households with incomes higher than $100,000
  • Households with incomes from $50,000 to $100,000
  • Households with incomes less than $50,000
  • Non-households
  • Chart: Major Market Segmentation for the Sushi Restaurants Industry
  • International Trade
    Business Locations
  • Chart: Business Locations by State
  • Competitive Landscape
    Market Share Concentration
    Key Success Factors
    Cost Structure Benchmarks
  • Profit
  • Purchases
  • Wages
  • Depreciation
  • Other
  • Chart: Cost Structure Benchmarking – Sector vs Sushi Restaurants
  • Basis of Competition
  • External competition
  • Barriers to Entry
  • Table: Barrier to Entry Checklist for the Sushi Restaurants Industry
  • Industry Globalization
    Major Companies
    There are no major players in this industry
    Operating Conditions
    Capital Intensity
  • Chart: Level of Capital Intensity for the Sushi Restaurants Industry
  • Chart: Tools of the Trade: Growth Strategies for Success
  • Technology & Systems
    Revenue Volatility
  • Chart: Volatility vs Industry Growth
  • Regulation & Policy
    Industry Assistance
    Key Statistics
  • Table: Industry Data for the Sushi Restaurants Industry
  • Includes:
  • Industry Revenue (2007-2021)
  • Industry Gross Product (2007-2021)
  • Establishments (2007-2021)
  • Businesses (2007-2021)
  • Employment (2007-2021)
  • Wages (2007-2021)
  • Consumer spending (2007-2021)
  • Table: Annual Percentage Change for Key Industry Data
  • Table: Key Ratios for Industry Key Data
  • Jargon & Glossary
    Maki
  • A Japanese term for a rolled sushi dish.
  • Sashimi
  • A Japanese delicacy consisting of very fresh raw meat or fish sliced into thin pieces.
  • Sushi
  • Any of various Japanese foods that contain cooked and vinegared rice, including rolls, hand rolls and nigiri.
  • Tempura
  • A frying technique that coats sushi ingredients in a light and crispy batter.

  • Why Buy this Report?
    IBISWorld industry market research reports enable you to:
    • Find out about key industry trends
    • Identify threats and opportunities
    • Inform your decisions for marketing, strategy and planning
    • Quickly build competitive intelligence
    This report on Sushi Restaurants:
    • Provides Market Size information to assist with planning and strategic decisions.
    • Includes the necessary information to perform SWOT, PEST and STEER analysis.
    • Helps you understand market dynamics to give you a deeper understanding industry competition and the supply chain.
    • Analyses key performance and operational metrics so that you can benchmark against your own business, that of your customers’ businesses, or your competitors’ businesses.
    The Sushi Restaurants market research report includes:
    • Historical data and analysis for the key drivers of this industry
    • A five-year forecast of the market and noted trends
    • Detailed research and segmentation for the main products and markets
    • An assessment of the competitive landscape and market shares for major companies
    • And of course, much more

    IBISWorld reports on thousands of industries around the world. Our clients rely on our information and data to stay up-to-date on industry trends across all industries. With this IBISWorld Industry Research Report on Sushi Restaurants, you can expect thoroughly researched, reliable and current information that will help you to make faster, better business decisions.

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