Industry Analysis & Industry Trends
As the United States has experienced a crisis in health over the past decade, with a critical obesity problem, skyrocketing levels of diabetes, heart disease and other chronic diseases, demand for the Nutritionists and Dietitians industry has increased and will continue to rise significantly. In the coming years, demand for industry services will further be spurred by a growing and aging population that increases demand for meals and nutrition counseling in nursing homes, schools, prisons, community health programs and home healthcare agencies... purchase to read more
Industry Report - Industry Key Buyers Chapter
The Nutritionists and Dietitians industry is characterized by its large number of small-scale establishments that service relatively narrow, geographically dispersed markets. Its four largest players account for less than 10.0% of industry revenue. The fragmented structure of this industry is evident in the total number of private operators and independent wellness centers. Additionally, many participants employ fewer than five people. The few larger-scale players in this industry are multi-establishment companies that operate across many regional markets and typically maintain permanent operations in each location.
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