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Ice Cream & Gelato Store Franchises: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Ice Cream & Gelato Store Franchises Market Research Report | NAICS OD5547 | Jun 2016

Soft serve: The popularity of ice cream will buoy demand, despite increased health consciousness

IBISWorld’s Ice Cream & Gelato Store Franchises market research report provides the latest industry statistics and industry trends, allowing you to identify the products and customers driving revenue growth and profitability. The industry report identifies the leading companies and offers strategic industry analysis of the key factors influencing the market.

Report Snapshot
Industry Statistics & Market Size
Revenue
$5bn
Annual Growth 11-16
3.2%
Annual Growth 16-21
Annual Growth
Profit
Profit
Employment
108,410
Businesses
12,433
Industry Threats & Opportunities
  • Increasing health consciousness in the United States has been the greatest threat to demand for ice cream and gelato
  • Ice cream and gelato franchises must now compete with frozen yogurt establishments for business
  • Industry operators are expected to continue adapting to health-conscious consumer trends
  • ... purchase to read more

Industry Analysis & Industry Trends

The Ice Cream and Gelato Store Franchises industry has increased during the current five-year period. Several factors have been influencing demand for ice cream and gelato, especially the increasing health consciousness of consumers, higher input costs and the emergence of frozen yogurt. Industry revenue growth will be more subdued over the next five years, as competition from healthier, frozen yogurt substitutes intensifies. Consumers are increasingly moving away from ice cream and gelato stores, as the level of health consciousness in the United States rises. However, ice cream and gelato's popularity during warm summer months is expected to cushion the industry from any serious declines in demand... ... purchase to read more

Industry Report - Industry Products Chapter

Companies in the Ice Cream and Gelato Store Franchises industry serve ice cream, gelato, beverages and other miscellaneous products. Ice cream and gelato is mostly served for consumption off premises, however, stores that serve for consumption on premises also exist. Other goods in this industry include items such as candy bars and chewing gum.

Over the past five years, the industry has experienced increased demand for premium and low-fat products. Increased discretionary spending, due to rising disposable income and consumer confidence, has caused individuals to purchase novelty flavors and high-end goods. Additionally, increasing health consciousness has caused some consumers to demand low-fat and non-fat products. For.. ... purchase to read more

Additional Insights for the Ice Cream & Gelato Store Franchises Industry

IBISWorld identifies 250 Key Success Factors for a business.The most important for the Ice Cream & Gelato Store Franchises Industry are

  • Being part of a franchising chain
  • Having a clear market position
  • Production of premium goods
  • IBISWorld analysts also discuss how external factors such as Per capita dairy consumption and Price of milk in the Ice Cream & Gelato Store Franchises industry impact industry performance... purchase to read more

     


    Industry ProductsRelated Reports

    What is the Ice Cream & Gelato Store Franchises Industry?

    Industry operators primarily serve ice cream or gelato. Corporate-owned establishments and frozen yogurt stores are not included in this industry. Reports in IBISWorld’s Business Franchise collection focus solely on the operation of franchised outlets and exclude nonfranchise data. These reports also show the total number of franchise outlets, franchise revenue and the average profit margin earned by franchisees. Our reports also highlight the largest franchisors by market share.

    Industry Products
    Ice cream and gelato served for consumption on premisesIce cream and gelato served at table by serverSelf-service beveragesIce cream and gelato served through drive-throughIce cream and gelato for consumption off premisesBeverages served for consumption off premises
     
    Industry Activities
    Selling ice creamSelling gelatoSelling beverages


    Table of Contents
    About this Industry
    Industry Definition
    Main Activities
    Similar Industries
    Additional Resources
    Industry at a Glance
    Industry Statistics Snapshot
    Industry Structure
    Executive Summary
    Industry Performance
    Executive Summary
    Key External Drivers
  • Per capita dairy consumption
  • Price of milk
  • Healthy eating index
  • Per capita sugar and sweetener consumption
  • Per capita disposable income
  • Current Performance
  • Health consciousness
  • Rising competition
  • Demand remains
  • Chart: Revenue Growth
  • Industry Outlook
  • Conscious consumers
  • Industry landscape
  • Intensified competition
  • Table: Ice Cream & Gelato Store Franchises Industry Revenue Outlook
  • Industry Life Cycle
  • Life cycle reasons
  • Chart: Benchmarking - Ice Cream & Gelato Store Franchises Industry Lifecycle vs The Economy
  • Products & Markets
    Supply Chains
  • Key Buying Industries
  • Consumers
  • Key Selling Industries
  • Furniture Wholesaling
  • Ice Cream Production
  • Paper Bag & Disposable Plastic Product Wholesaling
  • Refrigeration Equipment Wholesaling
  • Soft Drink, Baked Goods & Other Grocery Wholesaling
  • Products & Services
  • Ice cream and gelato served for consumption on premises
  • Ice cream and gelato for consumption off premises
  • Ice cream and gelato served through drive-through
  • Other
  • Self-service beverages
  • Beverages served for consumption off premises
  • Ice cream and gelato served at table by server
  • Chart: Ice Cream & Gelato Store Franchises Industry Products and Services Segmentation
  • Demand Determinants
    Major Markets
  • Consumers aged 12 and under
  • Consumers aged 55 and over
  • Consumers aged 35 to 54
  • Consumers aged 13 to 17
  • Consumers aged 18 to 34
  • Businesses and government
  • Chart: Major Market Segmentation for the Ice Cream & Gelato Store Franchises Industry
  • International Trade
    Business Locations
  • Chart: Business Locations by State
  • Competitive Landscape
    Market Share Concentration
    Key Success Factors
    Cost Structure Benchmarks
  • Chart: Cost Structure Benchmarking – Sector vs Ice Cream & Gelato Store Franchises
  • Basis of Competition
  • Internal competition
  • External competition
  • Barriers to Entry
  • Table: Barrier to Entry Checklist for the Ice Cream & Gelato Store Franchises Industry
  • Industry Globalization
    Major Companies
    Dairy Queen
    Baskin-Robbins
    Cold Stone Creamery
    Rita's Italian Ice
  • Table: Dairy Queen - financial performance
  • Table: Baskin-Robbins - financial performance
  • Table: Cold Stone Creamery - financial performance
  • Table: Rita's Italian Ice - financial performance
  • Operating Conditions
    Capital Intensity
  • Chart: Level of Capital Intensity for the Ice Cream & Gelato Store Franchises Industry
  • Chart: Tools of the Trade: Growth Strategies for Success
  • Technology & Systems
    Revenue Volatility
  • Chart: Volatility vs Industry Growth
  • Regulation & Policy
    Industry Assistance
    Key Statistics
  • Table: Industry Data for the Ice Cream & Gelato Store Franchises Industry
  • Includes:
  • Industry Revenue (2007-2021)
  • Industry Gross Product (2007-2021)
  • Establishments (2007-2021)
  • Businesses (2007-2021)
  • Employment (2007-2021)
  • Wages (2007-2021)
  • Per capita dairy consumption (2007-2021)
  • Table: Annual Percentage Change for Key Industry Data
  • Table: Key Ratios for Industry Key Data
  • Jargon & Glossary
    Homogenization
  • Homogenization is the process of creating a mixture of two mutually non-soluble liquids. This is done to prevent the separation of cream from the milk.
  • Pasteurization
  • Pasteurization is the process of heating food to specific temperatures before immediately cooling it to reduce pathogens.
  • Premium Ice Cream
  • Premium ice cream typically includes more butterfat and has additional air churned through it in the production process.

  • Why Buy this Report?
    IBISWorld industry market research reports enable you to:
    • Find out about key industry trends
    • Identify threats and opportunities
    • Inform your decisions for marketing, strategy and planning
    • Quickly build competitive intelligence
    This report on Ice Cream & Gelato Store Franchises:
    • Provides Market Size information to assist with planning and strategic decisions.
    • Includes the necessary information to perform SWOT, PEST and STEER analysis.
    • Helps you understand market dynamics to give you a deeper understanding industry competition and the supply chain.
    • Analyses key performance and operational metrics so that you can benchmark against your own business, that of your customers’ businesses, or your competitors’ businesses.
    The Ice Cream & Gelato Store Franchises market research report includes:
    • Historical data and analysis for the key drivers of this industry
    • A five-year forecast of the market and noted trends
    • Detailed research and segmentation for the main products and markets
    • An assessment of the competitive landscape and market shares for major companies
    • And of course, much more

    IBISWorld reports on thousands of industries around the world. Our clients rely on our information and data to stay up-to-date on industry trends across all industries. With this IBISWorld Industry Research Report on Ice Cream & Gelato Store Franchises, you can expect thoroughly researched, reliable and current information that will help you to make faster, better business decisions.

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