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Hog & Pig Farming in the US: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Hog & Pig Farming Market Research Report | NAICS 11221 | Feb 2017

In the mud: Revenue is declining due to falling prices of inputs and other meats

IBISWorld’s Hog & Pig Farming market research report can be used to help you: understand market size and growth potential; major companies; draft business plans and pitch books; and conduct benchmarking and SWOT analysis. Our industry analysis highlights macro industry trends in the overall sector and micro trends faced by companies that do business in the industry. The industry report also provides key industry statistics and 5-year forecasts to anticipate future industry prospects so you can decide with confidence.

Report Snapshot
Market Share of Companies
Industry Statistics & Market Size
Revenue
$19bn
Annual Growth 12-17
-4.7%
Annual Growth 17-22
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Profit
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Employment
57,143
Businesses
27,462
Industry Analysis & Industry Trends

Over the past five years, the Hog and Pig Farming industry has suffered the effects of falling prices. A huge hit to the price of feed substantially decreased revenue, and price-based competition from other meats like beef and poultry has kept revenue down, even as consumer demand for pork has risen. The five years to 2022 hold more of the same for the industry. With the stagnating growth of per capita pork consumption and continually falling prices of red meat and poultry, revenue will continue to decline... purchase to read more

Industry Report - Industry Products Chapter

While livestock raised in this industry are largely homogenous, hog and pig farming operations differentiate themselves according to their stage in the hog raising process. Generally, hog production is a 3-stage process, beginning with the farrowing and ending with finishing. The different types of industry farms include farrow-to-wean, farrow-to-feeder, nursery, farrow-to-finish and finish only farms.

Farrow-to-wean operations are the first stage in hog production; here, piglets are born and suckled by their mother for three weeks. Farrow-to-wean farms account for 8.5% of industry operations. Next come nursery operations, where weaned piglets spend on average 8 weeks until they grow to about 50 pounds; nursery-only farms account for 2.7% of industry farm. Las.. purchase to read more

 


Industry ProductsRelated ReportsTable of Contents

What is the Hog & Pig Farming Industry?

Establishments in this industry farm hogs and pigs in operations that include breeding, farrowing, weaning and raising feeder pigs or market-size hogs. The term pig usually refers to the domestic mammal when it is young or small, while hog is the name typically given to domesticated pigs that weigh more than 120 pounds. While hog feedlots are included in the industry, the transportation of the livestock is excluded.

Industry Products
Market hogsFeeder pigsCull stockBreeding stock
 
Industry Activities
Farrow-to-finish operationsFeeder pig farmingHog feedlots (except stockyards for transportation)Hog and pig farms (including breeding, farrowing, nursery and finishing activities)Weaning pig operations


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