On the rise: Growing demand and an increased health trend will benefit the industry

The Yeast and Bacteria for Food Production industry has flourished over the past five years. Traditional markets for industry products, especially bread production and beer production, have remained steady over the five years to 2017. Meanwhile, new markets for products have emerged, including craft beer brewing and probiotic food production. However, a sizeable share of this growing domestic demand is met by imports. Over the five years to 2022, imports will continue to capture a major share of demand, but production in the United States is also expected to pick up...purchase to read more.

Industry Statistics & Market Size
Revenue
$690m
Annual Growth 12-17
3.3%
Forecast Growth 17-22
Profit
Employment
1,758
Businesses
41

Industry Threats & Opportunities

  • Imports will provide a major source of demand, but domestic production will also pick up
  • Companies outside of the United States dominate global yeast and bacteria production
  • Operators will capitalize on industry products’ perceived health benefits
  • Industry Report - Industry SWOT Analysis Chapter

    Industry value added (IVA), a measure of the industry's contribution to the overall economy, is expected to grow in line with US GDP over the 10 years to 2022. Industry IVA is expected to increase at an annualized rate of 2.0% during this period, as is US GDP. An IVA growth rate that is in line with GDP is one indication that the industry is in the mature phase of its life cycle.The industry also continues to find new markets for its products. Traditionally used as a strictly functional ingredient in food and beverage production, especially bread production, beer production and dairy product manufacturing, industry products have now taken on new uses with specialty foods and food supplements. As ...purchase to read more.

    Additional Insights for the Yeast & Bacteria for Food Production Industry

    IBISWorld identifies 250 Key Success Factors for a business.The most important for the Yeast & Bacteria for Food Production Industry are

  • Use of specialist equipment or facilities
  • Effective quality control
  • Guaranteed supply of key inputs
  • IBISWorld analysts also discuss how external factors such as Demand from bread production and Demand from breweries in the Yeast & Bacteria for Food Production industry impact industry performance..

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    What's in this report

    What is the Yeast & Bacteria for Food Production Industry?

    This industry comprises establishments primarily engaged in producing yeasts and bacteria used in human and animal food and beverages as flavor enhancers, bakery goods, brewing and health and dietary supplements.

    Industry Products
  • Compressed yeast
  • Dry yeast
  • Lactic acid bacteria
  • Other bacteria and molds
  • Industry Activities
  • Cultivating comestible yeast
  • Cultivating comestible bacteria
  • Table of Contents

    Industry Definition
    Main Activities
    Similar Industries
    Additional Resources
    Industry Statistics Snapshot
    Industry Structure
    Executive Summary
    Executive Summary
    Key External Drivers
  • Demand from bread production
  • Demand from breweries
  • Healthy eating index
  • Price of sugar
  • Trade-weighted index

  • Current Performance
  • Downstream demand and health trends
  • Trade and globalization
  • Industry structure
  • Chart: Revenue Growth

  • Industry Outlook
  • Growing demand and health trends
  • New opportunities with animal feed yeast
  • Trade and industry structure
  • Table: Yeast & Bacteria for Food Production Industry Revenue Outlook

  • Industry Life Cycle
  • Life cycle reasons
  • Chart: Benchmarking - Yeast & Bacteria for Food Production Industry Lifecycle vs The Economy

  • Supply Chains
    Key Buying Industries
  • Animal Food Production
  • Dairy Product Production
  • Bread Production
  • Baking Mix & Prepared Food Production
  • Breweries
  • Wineries

  • Key Selling Industries
  • Laboratory Supply Wholesaling
  • Power Tools & Other General Purpose Machinery Manufacturing
  • Pump & Compressor Manufacturing
  • Sugar Processing

  • Products & Services
  • Compressed yeast
  • Lactic acid bacteria
  • Other bacteria and molds
  • Dry yeast
  • Chart: Yeast & Bacteria for Food Production Industry Products and Services Segmentation

  • Demand Determinants
  • Demand for bread and dairy products
  • Demand for Animal feed
  • Demand for wine and beer

  • Major Markets
  • Commercial bakeries
  • Breweries and wineries
  • Exports
  • Dairy product producers
  • Flour mix and dough manufacturers
  • Other
  • Retail bakeries
  • Animal feed producers
  • Chart: Major Market Segmentation for the Yeast & Bacteria for Food Production Industry

  • International Trade
    Business Locations
    Chart: Business Locations by State
    Market Share Concentration
    Key Success Factors
    Cost Structure Benchmarks
    ProfitPurchasesWagesRent and UtilitiesOther costs
  • Chart: Cost Structure Benchmarking – Sector vs Yeast & Bacteria for Food Production

  • Basis of Competition
    Barriers to Entry
  • Table: Barrier to Entry Checklist for the Yeast & Bacteria for Food Production Industry

  • Industry Globalization
    Lallemand Inc., Lesaffre Group,
  • Table: Lallemand Inc. - financial performance
  • Table: Lesaffre Group - financial performance

  • Capital Intensity
  • Chart: Level of Capital Intensity for the Yeast & Bacteria for Food Production Industry
  • Chart: Tools of the Trade: Growth Strategies for Success

  • Technology & Systems
    Revenue Volatility
  • Chart: Volatility vs Industry Growth

  • Regulation & Policy
    Industry Assistance
    Table: Industry Data for the Yeast & Bacteria for Food Production Industry
    Includes:
  • Industry Revenue (2008-2022)
  • Industry Gross Product (2008-2022)
  • Establishments (2008-2022)
  • Businesses (2008-2022)
  • Employment (2008-2022)
  • Exports (2008-2022)
  • Imports (2008-2022)
  • Wages (2008-2022)
  • Demand from Bread Production (2008-2022)

  • Table: Annual Percentage Change for Key Industry Data
    Table: Key Ratios for Industry Key Data
    Compressed Yeast
  • A type of yeast that has a faster perishing time, faster activating speed and longer activation period than dry yeast.
  • Fermentation
  • The bacterial process that coverts sugar to acids, gases and/or alcohol.
  • Lactic Acid Bacteria
  • Bacteria that convert sugar lactose into lactic acid.
  • What Our Customers Say

    Why buy this report?

    IBISWorld’s Yeast & Bacteria for Food Production Industry Research Report contains up-to-date data and analysis, allowing you to identify the strengths and potential weaknesses of major companies in the industry. Build your credibility with clients and prospects by sharing insights into the current and emerging trends driving their industry. Our market research gives you the tools to win new business and keep existing clients.

    IBISWorld industry market research reports enable you to:
    • Find out about key industry trends
    • Identify threats and opportunities
    • Inform your decisions for marketing, strategy and planning
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    This report on Yeast & Bacteria for Food Production:
    • Provides Market Size information to assist with planning and strategic decisions.
    • Includes the necessary information to perform SWOT, PEST and STEER analysis.
    • Helps you understand market dynamics to give you a deeper understanding of industry competition and the supply chain.
    • Analyses key performance and operational metrics so that you can benchmark against your own business, that of your customers’ businesses, or your competitors’ businesses.
    The Yeast & Bacteria for Food Production market research report includes:
    • Historical data and analysis for the key drivers of this industry
    • A five-year forecast of the market and noted trends
    • Detailed research and segmentation for the main products and markets
    • An assessment of the competitive landscape and market shares for major companies
    • And of course, much more

    IBISWorld reports on thousands of industries around the world. Our clients rely on our information and data to stay up-to-date on industry trends across all industries. With this IBISWorld Industry Research Report on Yeast & Bacteria for Food Production, you can expect thoroughly researched, reliable and current information that will help you to make faster, better business decisions.

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