Overview

Extra cheese: Growth will remain strong due to increasing income and cheese consumption

IBISWorld’s Industry Market Report on Cheese Production is a comprehensive guide to market size and growth prospects. Ensure due diligence in your research with our strategic analysis of the factors influencing companies, including new product developments; economic, lifestyle and demographic influences; distribution and supply chain factors; and pricing issues.

REPORT SNAPSHOT

Industry Threats & Opportunities

  • Industry growth is projected to stay strong as per capita cheese consumption grows
  • The increase in consumer spending has helped industry revenue grow in the past five years
  • Mozzarella consumption, which is a staple for a number of Italian dishes, is expected to continue growing
  • Industry Analysis & Industry Trends

    The Cheese Production industry has experienced sharp growth in recent years as more consumers are eating cheese, causing per capita cheese consumption to increase. In addition, disposable income has increased, leading consumers to eat out more often and sparking demand from restaurants and bars, which comprises the industry's largest market. Overall industry growth is projected to stay strong over the five years to 2021. Per capita cheese consumption is expected to keep growing, and more consumers are projected to eat out at restaurants and bars, which together buy the most industry products. Furthermore, as consumers continue to develop a taste for cheese, they will demand more specialty varieties, which command higher prices.

    Industry Report - Industry SWOT Analysis Chapter

    The Cheese production industry is in the growth phase of its life cycle. Several key trends point to this status. Industry value added (IVA), a measure of an industry's contribution to the overall economy, is expected to grow an annualized 1.6% in the 10 years to 2021. This growth rate is roughly in line with that of US GDP, which is expected to increase an annualized 2.1% over the same period. While a comparable IVA growth rate typically points to a mature life cycle phase, other factors indicate that the industry is growing.

    Part of the industry's expansion is the result of tapping new foreign markets. Aid

    Additional Insights for the Cheese Production Industry

    IBISWorld identifies 250 Key Success Factors for a business.The most important for the Cheese Production Industry are

  • Guaranteed supply of key inputs
  • Marketing of differentiated products
  • Ability to pass on cost increases
  • IBISWorld analysts also discuss how external factors such as Demand from supermarkets and grocery stores and Demand from food services and drinking places in the Cheese Production industry impact industry performance..

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    Industry Products

    What is the Cheese Production Industry?

    This industry manufactures cheese products from raw milk and processed milk products.

    Industry Products
    Mozzarella
    Parmesan and other Italian
    Hispanic
    Bleu, gorgonzola, gouda, feta, muenster and all other
    Cream and neufchatel
    Swiss
    Cheddar
    Other American
    Industry Activities
    Cheese
    Cheese product
    Nondairy cheese
    Cheese dip
    Cheese spreads

    Table of Contents

    About this Industry
    Industry Definition
    Main Activities
    Similar Industries
    Additional Resources
    Industry at a Glance
    Industry Statistics Snapshot
    Industry Structure
    Executive Summary
    Industry Performance
    Executive Summary
    Key External Drivers
  • Demand from supermarkets and grocery stores
  • Demand from food services and drinking places
  • Demand from dairy wholesaling
  • Price of milk
  • Per capita dairy consumption

  • Current Performance
  • Chart: Revenue Growth

  • Industry Outlook
  • Steady demand increase
  • Trade
  • New opportunities
  • Table: Cheese Production Industry Revenue Outlook

  • Industry Life Cycle
  • Life cycle reasons
  • Chart: Benchmarking - Cheese Production Industry Lifecycle vs The Economy

  • Products & Markets
    Supply Chains
    Key Buying Industries
  • Dairy Wholesaling
  • Supermarkets & Grocery Stores
  • Accommodation and Food Services
  • Consumers

  • Key Selling Industries
  • Cardboard Box & Container Manufacturing
  • Dairy Farms
  • Plastic Film, Sheet & Bag Manufacturing

  • Products & Services
  • Mozzarella
  • Cheddar
  • Other American
  • Cream and neufchatel
  • Parmesan and other Italian
  • Swiss
  • Bleu, gorgonzola, gouda, feta, muenster and all other
  • Hispanic
  • Chart: Cheese Production Industry Products and Services Segmentation

  • Demand Determinants
    Major Markets
  • Food services and restaurants
  • Retail
  • Processing
  • Exports
  • Chart: Major Market Segmentation for the Cheese Production Industry

  • International Trade
    Business Locations
    Chart: Business Locations by State
    Competitive Landscape
    Market Share Concentration
    Key Success Factors
    Cost Structure Benchmarks
    ProfitPurchasesWagesOther
  • Chart: Cost Structure Benchmarking – Sector vs Cheese Production

  • Basis of Competition
    InternalExternal
    Barriers to Entry
  • Table: Barrier to Entry Checklist for the Cheese Production Industry

  • Industry Globalization
    Major Companies
    Kraft Heinz Co.
  • Table: Kraft Heinz Co. - financial performance

  • Operating Conditions
    Capital Intensity
  • Chart: Level of Capital Intensity for the Cheese Production Industry
  • Chart: Tools of the Trade: Growth Strategies for Success

  • Technology & Systems
    Revenue Volatility
  • Chart: Volatility vs Industry Growth

  • Regulation & Policy
    Industry Assistance
    Key Statistics
    Table: Industry Data for the Cheese Production Industry
    Includes:
  • Industry Revenue (2007-2021)
  • Industry Gross Product (2007-2021)
  • Establishments (2007-2021)
  • Businesses (2007-2021)
  • Employment (2007-2021)
  • Exports (2007-2021)
  • Imports (2007-2021)
  • Wages (2007-2021)
  • Per Capita Cheese Consumption (2007-2021)

  • Table: Annual Percentage Change for Key Industry Data
    Table: Key Ratios for Industry Key Data
    Jargon & Glossary
    Curd
  • A dairy product obtained by curdling (coagulating) milk with rennet or an edible acidic substance such as lemon juice or vinegar
  • Neufchatel
  • A soft, slightly crumbly, mold-ripened cheese that originated in the French region of Normandy
  • Pasteurized
  • Foods, usually liquids, that have been sterilized by heating them to a certain point and maintaining them at that heat before letting them cool
  • Why buy this report?

    IBISWorld industry market research reports enable you to:
    • Find out about key industry trends
    • Identify threats and opportunities
    • Inform your decisions for marketing, strategy and planning
    • Quickly build competitive intelligence
    This report on Cheese Production:
    • Provides Market Size information to assist with planning and strategic decisions.
    • Includes the necessary information to perform SWOT, PEST and STEER analysis.
    • Helps you understand market dynamics to give you a deeper understanding of industry competition and the supply chain.
    • Analyses key performance and operational metrics so that you can benchmark against your own business, that of your customers’ businesses, or your competitors’ businesses.
    The Cheese Production market research report includes:
    • Historical data and analysis for the key drivers of this industry
    • A five-year forecast of the market and noted trends
    • Detailed research and segmentation for the main products and markets
    • An assessment of the competitive landscape and market shares for major companies
    • And of course, much more

    IBISWorld reports on thousands of industries around the world. Our clients rely on our information and data to stay up-to-date on industry trends across all industries. With this IBISWorld Industry Research Report on Cheese Production, you can expect thoroughly researched, reliable and current information that will help you to make faster, better business decisions.

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