Overview

Cash cow: The industry will benefit from increased personal income and heightened demand for ethical meat processing practices

IBISWorld’s industry research report on Meat, Beef & Poultry Processing in New York can be used to help you understand the industry’s market size, growth potential and major companies. Five-year forecasts provide insight into the industry’s prospects, so you can make decisions with confidence. This information is perfectly suited to informing your business plans, pitch books, benchmarking and SWOT analysis.

REPORT SNAPSHOT

Industry Threats & Opportunities

  • Mounting concern for the health risks associated with red meat consumption have introduced challenges to the industry
  • Although red meat consumption has weakened, consumers have increasingly turned to higher-quality and organic meat cuts
  • New Yorkers will maintain their appetite for steaks and burgers amid growing health concerns regarding red meat consumption

  • shopping_cartBUY NOW TO READ MORE

    Industry Analysis & Industry Trends

    Although the Meat, Beef and Poultry Processing industry in New York has been plagued by stigma derived from the dangers of slaughtering and meatpacking occupations, a growing awareness of animal welfare has supported technological innovation in the industry. Specifically, industry operators have increasingly adopting machines to help improve the safety and efficiency of meat processing. Moreover, the increasing consumption of meat per capita has maintained demand for industry services over the past five years. As a result, industry revenue has trended upward over the five years to 2017. Over the five years to 2022, industry revenue is forecast to advance further. A...

    shopping_cartBUY NOW TO READ MORE

    Industry Report - Industry Key Buyers Chapter

    Market share concentration in the Meat, Beef and Poultry Processing industry in New York is low. The top four operators account for less than 40.0% of industry revenue. The presence of nonemployers in the state is comparable to that of the overall Meat, Beef and Poultry Processing industry in the United States (IBISWorld report 31161), restricting the size and scope of their meat processing operations. In addition, according to the US Census Bureau, more than 65.0% of meat processors in New York employ fewer than 20 people.

    ..

    shopping_cartBUY NOW TO READ MORE

    Additional Insights for the Meat, Beef & Poultry Processing in New York Industry

    IBISWorld identifies 250 Key Success Factors for a business.The most important for the Meat, Beef & Poultry Processing in New York Industry are

  • Supply contracts in place for key inputs
  • Vertical integration
  • Production of goods currently favored by the market
  • IBISWorld analysts also discuss how external factors such as Per Capita Disposable Income in New York and Northeast Region Consumer Price Index in the Meat, Beef & Poultry Processing in New York industry impact industry performance..

    shopping_cartBUY NOW TO READ MORE

    Look under the hood?

    Download a FREE sample report

    Industry Products

    What is the Meat, Beef & Poultry Processing in New York Industry?

    Operators in this industry slaughter animals, process the carcasses and package the meat into products and by-products in New York. The industry also purifies and refines animal fat, bones and meat scraps. Products are sold to other food manufacturers, renderers, grocery and meat wholesalers and retail traders. Establishments that mainly cut and pack meats from purchased carcasses are also included in this industry.

    Industry Products
    Processed meats
    Slaughtered animal products (except poultry)
    Poultry
    Meat by-products
    Industry Activities
    Slaughtering animals
    Preparing processed meats and meat by-products
    Rendering and refining animal fat, bones and meat scraps
    Cutting and packing meats

    Table of Contents

    About this Industry
    Industry Definition
    Main Activities
    Similar Industries
    Additional Resources
    Industry at a Glance
    Industry Statistics Snapshot
    Industry Structure
    Executive Summary
    Industry Performance
    Executive Summary
    Key External Drivers
  • Per Capita Disposable Income in New York
  • Northeast Region Consumer Price Index
  • Per capita meat consumption
  • Healthy eating index

  • Current Performance
  • Health concerns eating into demand
  • Rising capital intensity
  • Chart: Revenue Growth

  • Industry Outlook
  • Expensive taste
  • Export markets
  • Table: Meat, Beef & Poultry Processing in New York Industry Revenue Outlook

  • Industry Life Cycle
  • Life cycle reasons
  • Chart: Benchmarking - Meat, Beef & Poultry Processing in New York Industry Lifecycle vs The Economy

  • Products & Markets
    Supply Chains
    Key Buying Industries
  • Animal Food Production
  • Frozen Food Production
  • Meat, Beef & Poultry Processing
  • Snack Food Production
  • Grocery Wholesaling
  • Egg & Poultry Wholesaling
  • Beef & Pork Wholesaling

  • Key Selling Industries
  • Beef Cattle Production
  • Chicken & Turkey Meat Production
  • Hog & Pig Farming
  • Livestock Ranching & Farming
  • Sheep Farming

  • Products & Services
  • Processed meats
  • Slaughtered animal products (except poultry)
  • Poultry
  • Meat by-products
  • Chart: Meat, Beef & Poultry Processing in New York Industry Products and Services Segmentation

  • Major Markets
  • Beef and pork wholesalers
  • Other meat processors and renderers
  • Frozen food manufacturers
  • Poultry wholesalers
  • Animal feed manufacturers
  • Food service operators
  • Other
  • Chart: Major Market Segmentation for the Meat, Beef & Poultry Processing in New York Industry

  • Business Locations
    Chart: Business Locations by State
    Competitive Landscape
    Market Share Concentration
    Key Success Factors
    Cost Structure Benchmarks
  • Profit
  • Purchases
  • Wages
  • Other expenses
  • Chart: Cost Structure Benchmarking – Sector vs Meat, Beef & Poultry Processing in New York

  • Basis of Competition
  • Internal competition
  • External competition

  • Barriers to Entry
  • Table: Barrier to Entry Checklist for the Meat, Beef & Poultry Processing in New York Industry

  • Major Companies
    Adirondack Meat Company Inc.AVA CompaniesFinger Lakes Meat ProcessingLarry’s Custom MeatsMalafy’s Meat Processing LLC
  • Table: Adirondack Meat Company Inc. - financial performance
  • Table: AVA Companies - financial performance
  • Table: Finger Lakes Meat Processing - financial performance
  • Table: Larry’s Custom Meats - financial performance
  • Table: Malafy’s Meat Processing LLC - financial performance

  • Operating Conditions
    Capital Intensity
  • Chart: Level of Capital Intensity for the Meat, Beef & Poultry Processing in New York Industry
  • Chart: Tools of the Trade: Growth Strategies for Success

  • Technology & Systems
    Revenue Volatility
  • Chart: Volatility vs Industry Growth

  • Regulation & Policy
    Industry Assistance
    Key Statistics
    Table: Industry Data for the Meat, Beef & Poultry Processing in New York Industry
    Includes:
  • Industry Revenue (2008-2022)
  • Establishments (2008-2022)
  • Businesses (2008-2022)
  • Employment (2008-2022)
  • Wages (2008-2022)
  • Per Capita Meat Consumption (2008-2022)

  • Table: Annual Percentage Change for Key Industry Data
    Table: Key Ratios for Industry Key Data
    Jargon & Glossary
    Bovine Spongiform Encephalopathy
  • More commonly known as mad cow disease, a degeneration of the brain and spinal cord in cattle.
  • Carcass
  • The trunk of an animal, such as a pig, cow or sheep, that is cut up as meat.
  • Carcinogen
  • A substance capable of causing cancer.
  • Just-In-Time
  • A manufacturing system in which materials are delivered immediately before they are needed to cut inventory costs.
  • Mutton
  • The meat of sheep, especially a mature sheep, for use as food.
  • Why buy this report?

    IBISWorld industry market research reports enable you to:
    • Find out about key industry trends
    • Identify threats and opportunities
    • Inform your decisions for marketing, strategy and planning
    • Quickly build competitive intelligence
    This report on Meat, Beef & Poultry Processing in New York:
    • Provides Market Size information to assist with planning and strategic decisions.
    • Includes the necessary information to perform SWOT, PEST and STEER analysis.
    • Helps you understand market dynamics to give you a deeper understanding of industry competition and the supply chain.
    • Analyses key performance and operational metrics so that you can benchmark against your own business, that of your customers’ businesses, or your competitors’ businesses.
    The Meat, Beef & Poultry Processing in New York market research report includes:
    • Historical data and analysis for the key drivers of this industry
    • A five-year forecast of the market and noted trends
    • Detailed research and segmentation for the main products and markets
    • An assessment of the competitive landscape and market shares for major companies
    • And of course, much more

    IBISWorld reports on thousands of industries around the world. Our clients rely on our information and data to stay up-to-date on industry trends across all industries. With this IBISWorld Industry Research Report on Meat, Beef & Poultry Processing in New York, you can expect thoroughly researched, reliable and current information that will help you to make faster, better business decisions.

    Join IBISWorld today

    Contact Us

    Want to speak to a representative? Call us.

    clear