Order up: Restaurants expand their menus and global operations to boost demand

The Restaurants in New York Industry Research Report measures market size, analyses current and future trends, and provides an indication of market share for the industry’s largest companies. IBISWorld’s collection of industry market research reports gives you insightful, up-to-date information on the supply chains, economic drivers, and key buyers and markets for hundreds of industries.


Industry Threats & Opportunities

  • Fast-food chains will invest in ethnic and specialty markets to rebuild revenue
  • Fast-food retailers expanded their menus to include healthier options
  • People will be more likely to buy fast-food products over the next five years

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    Industry Analysis & Industry Trends

    Increasing economic recovery will bring consumers back to Restaurants industry in New York. However, with people becoming more budget- and health-conscious, industry operators will be forced to change their menu offerings, expanding their menus to include healthier and more diverse food choices. Some businesses will also extend their global scope to take advantage of areas with low market saturation. These strategies will lead to moderate revenue growth in the coming years, but operators will continue to struggle in the intensely competitive market...

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    Industry Report - Industry Analysis Chapter

    The Restaurants industry in New York has experienced steady growth over the five years to 2017, as convenient and affordable food remains popular with consumers. While the low price point of the industry’s products typically places restaurants and coffee shops with a competitive advantage over other segments of the food services sector, rising consumer sentiment, which has spurred a greater amount of spending on discretionary items such as meals, has increased competition overall. Furthermore, with the rise of fast-casual concepts rapidly gaining market share, major industry operators have had to alter their offerings to effectively compete. Par..

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    Additional Insights for the Restaurants in New York Industry

    IBISWorld identifies 250 Key Success Factors for a business.The most important for the Restaurants in New York Industry are

  • Business expertise of operators
  • Having a clear market position
  • Effective cost controls
  • IBISWorld analysts also discuss how external factors such as Consumer Spending in New York and Healthy eating index in the Restaurants in New York industry impact industry performance..

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    Industry Products

    What is the Restaurants in New York Industry?

    This industry comprises restaurants where patrons pay before eating. Purchases may be consumed on-site, taken out or delivered. Gross sales come from franchises and company-owned stores. Officially reported SEC company revenue (net revenue) refers to revenue obtained only from company-owned stores and franchise fees. Franchised stores’ gross sales revenue is not available to the franchisor. Net revenue is therefore always less than gross revenue.

    Industry Products
    Burgers and Sandwiches
    Pizza and Pasta
    Coffee and Doughnut
    Industry Activities
    Operating quick-service restaurants
    Operating fast-food services
    Operating drive-thru and take-out facilities
    Operating ice cream, frozen yogurt and soft-serve shops
    Operating donut and cookie shops
    Operating bagel shops
    Operating coffee shops
    Operating juice and smoothie shops
    Operating pretzel shops
    Operating cupcake shops

    Table of Contents

    About this Industry
    Industry Definition
    Main Activities
    Similar Industries
    Additional Resources
    Industry at a Glance
    Industry Statistics Snapshot
    Industry Structure
    Executive Summary
    Industry Performance
    Executive Summary
    Key External Drivers
  • Consumer Spending in New York
  • Healthy eating index
  • Consumer Confidence Index
  • Per capita coffee consumption

  • Current Performance
  • Improved consumer spending
  • Consumer trends drive new strategies
  • Wages and profit
  • Chart: Revenue Growth

  • Industry Outlook
  • New ways to expand
  • Industry landscape
  • Table: Restaurants in New York Industry Revenue Outlook

  • Industry Life Cycle
  • Life cycle reasons
  • Chart: Benchmarking - Restaurants in New York Industry Lifecycle vs The Economy

  • Products & Markets
    Supply Chains
    Key Buying Industries
  • Consumers

  • Key Selling Industries
  • Beef & Pork Wholesaling
  • Dairy Wholesaling
  • Egg & Poultry Wholesaling
  • Fish & Seafood Wholesaling
  • Frozen Food Wholesaling
  • Fruit & Vegetable Wholesaling

  • Products & Services
  • Burgers and Sandwiches
  • Asian
  • Pizza and Pasta
  • Coffee and Doughnut
  • Latin
  • Chicken
  • Other
  • Chart: Restaurants in New York Industry Products and Services Segmentation

  • Major Markets
  • Highest quintile of incomes
  • Fourth quintile of incomes
  • Third quintile of incomes
  • Second quintile of incomes
  • Lowest quintile of incomes
  • Chart: Major Market Segmentation for the Restaurants in New York Industry

  • Business Locations
    Chart: Business Locations by State
    Competitive Landscape
    Market Share Concentration
    Key Success Factors
    Cost Structure Benchmarks
    ProfitPurchasesWagesDepreciationRent and utilitiesOther
  • Chart: Cost Structure Benchmarking – Sector vs Restaurants in New York

  • Basis of Competition
  • Internal competition
  • External competition

  • Barriers to Entry
  • Table: Barrier to Entry Checklist for the Restaurants in New York Industry

  • Major Companies
    McDonald's Corp.Dunkin' Brands Inc.Starbucks CorporationYum! Brands Inc.
  • Table: McDonald's Corp. - financial performance
  • Table: Dunkin' Brands Inc. - financial performance
  • Table: Starbucks Corporation - financial performance
  • Table: Yum! Brands Inc. - financial performance

  • Operating Conditions
    Capital Intensity
  • Chart: Level of Capital Intensity for the Restaurants in New York Industry
  • Chart: Tools of the Trade: Growth Strategies for Success

  • Technology & Systems
    Revenue Volatility
  • Chart: Volatility vs Industry Growth

  • Regulation & Policy
    Industry Assistance
    Key Statistics
    Table: Industry Data for the Restaurants in New York Industry
  • Industry Revenue (2008-2022)
  • Industry Gross Product (2008-2022)
  • Establishments (2008-2022)
  • Businesses (2008-2022)
  • Employment (2008-2022)
  • Wages (2008-2022)
  • Total Assets (2008-2022)

  • Table: Annual Percentage Change for Key Industry Data
    Table: Key Ratios for Industry Key Data
    Jargon & Glossary
    Baby Boomers
  • Consumers born between 1946 and 1964 who account for a major proportion of the population.
  • Gross Sales
  • Revenue from franchised and company-owned store sales.
  • Net Revenue
  • Revenue from company-owned stores and franchise fees, but not franchised stores' total sales.
  • Point Of Sale (Pos)
  • The location where a transaction occurs at a retail establishment or store.
  • Why buy this report?

    IBISWorld industry market research reports enable you to:
    • Find out about key industry trends
    • Identify threats and opportunities
    • Inform your decisions for marketing, strategy and planning
    • Quickly build competitive intelligence
    This report on Restaurants in New York:
    • Provides Market Size information to assist with planning and strategic decisions.
    • Includes the necessary information to perform SWOT, PEST and STEER analysis.
    • Helps you understand market dynamics to give you a deeper understanding of industry competition and the supply chain.
    • Analyses key performance and operational metrics so that you can benchmark against your own business, that of your customers’ businesses, or your competitors’ businesses.
    The Restaurants in New York market research report includes:
    • Historical data and analysis for the key drivers of this industry
    • A five-year forecast of the market and noted trends
    • Detailed research and segmentation for the main products and markets
    • An assessment of the competitive landscape and market shares for major companies
    • And of course, much more

    IBISWorld reports on thousands of industries around the world. Our clients rely on our information and data to stay up-to-date on industry trends across all industries. With this IBISWorld Industry Research Report on Restaurants in New York, you can expect thoroughly researched, reliable and current information that will help you to make faster, better business decisions.

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