IBISWorld’s Bread & Bakery Product Manufacturing market research report is a comprehensive guide to market size and growth prospects. Our industry reports offer strategic industry analysis of the factors influencing companies, including new product developments, economic, lifestyle and demographic influences, distribution and supply chain factors and pricing issues. Full analysis accompanies our data forecasts to illustrate how the market responds to emerging industry trends.


Industry Analysis & Industry Trends

The Bread and Bakery Product Manufacturing industry has developed rapidly over the five years through 2017. In 2017, industry revenue is expected to total $19.9 billion, up 6.9% from 2016. Strong growth has been due to growing domestic demand for bakery goods, which has surged an annualized 10.6% over the five years through 2017. In 2017, there are about 1,450 enterprises operating in this industry, employing 256,532 workers with a payroll of $1.7 billion.

Over the five years over 2017, demand for bread and bakery products remained steady and substantial. These products have become daily necessities for many people, particularly students and workers in urban areas...

Industry Report - Industry Key Buyers Chapter

The Bread and Bakery Product Manufacturing industry has low concentration, with the top four players accounting for an estimated 7.1% of industry revenue in 2017.

Most firms in this industry are small to medium in size and have low market shares. Barriers to entering this industry are low, especially in local and low-end markets. The concentration level of this industry differs across the country. For example, concentration is higher in some provincial areas such as Beijing, Shanghai, Shandong and Guangdong, where many major players have their main manufacturing facilities.

The industry is expected to become more concentrated in the next five years as there will be more mergers and acquisitions occurring among players. How..

Additional Insights for the Bread & Bakery Product Manufacturing Industry

IBISWorld identifies 250 Key Success Factors for a business.The most important for the Bread & Bakery Product Manufacturing Industry are

  • Economies of scale
  • Effective product promotion
  • Establishment of brand names
  • IBISWorld analysts also discuss how external factors such as Household Income and Domestic Goods Prices - Agricultural - Crops - Wheat in the Bread & Bakery Product Manufacturing industry impact industry performance..

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    Industry Products

    What is the Bread & Bakery Product Manufacturing Industry?

    This industry uses raw ingredients to make different kinds of bakery products. Bakery goods are made through baking, molding and deep-frying processes. The main products made by the industry include bread, cakes, mooncakes, pastries and desserts.

    Industry Products
    Chinese bakery products
    Foreign bakery products
    Industry Activities
    Chinese bakery operations
    Foreign bakery operations
    Baking bread
    Making cakes and pastries

    Table of Contents

    About this Industry
    Industry Definition
    Main Activities
    Similar Industries
    Additional Resources
    Industry at a Glance
    Industry Statistics Snapshot
    Industry Structure
    Executive Summary
    Industry Performance
    Executive Summary
    Key External Drivers
  • Household Income
  • Domestic Goods Prices - Agricultural - Crops - Wheat
  • Industry Competition - Bread mfg
  • Industry Systems and Technology - Food Processing Machinery mfg

  • Current Performance
  • Output, profitability and trade
  • Chart: Revenue Growth

  • Industry Outlook
  • Developing trends
  • Table: Bread & Bakery Product Manufacturing Industry Revenue Outlook

  • Industry Life Cycle
  • Life cycle reasons
  • Chart: Benchmarking - Bread & Bakery Product Manufacturing Industry Lifecycle vs The Economy

  • Products & Markets
    Supply Chains
    Key Buying Industries
  • Supermarkets

  • Key Selling Industries
  • Cereal Grain Growing
  • Sheep and Cattle Farming

  • Products & Services
  • Chinese bakery products
  • Foreign bakery products
  • Bread
  • Chart: Bread & Bakery Product Manufacturing Industry Products and Services Segmentation

  • Demand Determinants
  • Household disposable income level
  • Health and safety concerns
  • New products
  • Urbanization

  • Major Markets
  • Supermarkets
  • Chain stores
  • Food retailers
  • Other
  • Exports
  • Chart: Major Market Segmentation for the Bread & Bakery Product Manufacturing Industry

  • International Trade
    Business Locations
    Chart: Business Locations by State
    Competitive Landscape
    Market Share Concentration
    Key Success Factors
    Cost Structure Benchmarks
  • Profit
  • Purchases
  • Rent and utilities
  • Wages
  • Depreciation
  • Chart: Cost Structure Benchmarking – Sector vs Bread & Bakery Product Manufacturing

  • Basis of Competition
  • Brand and reputation
  • Price
  • Production scale
  • Distribution networks
  • External competition

  • Barriers to Entry
  • Table: Barrier to Entry Checklist for the Bread & Bakery Product Manufacturing Industry

  • Industry Globalization
    Major Companies
    Shenyang Toly Bread Co. Ltd.Orion ChinaBimbo ChinaBeijing Wedome Foods Co. Ltd.Shanghai Christine Foodstuff Co., Ltd.
  • Table: Shenyang Toly Bread Co. Ltd. - financial performance
  • Table: Orion China - financial performance
  • Table: Bimbo China - financial performance
  • Table: Beijing Wedome Foods Co. Ltd. - financial performance
  • Table: Shanghai Christine Foodstuff Co., Ltd. - financial performance

  • Operating Conditions
    Capital Intensity
  • Chart: Level of Capital Intensity for the Bread & Bakery Product Manufacturing Industry
  • Chart: Tools of the Trade: Growth Strategies for Success

  • Technology & Systems
    Revenue Volatility
  • Chart: Volatility vs Industry Growth

  • Regulation & Policy
    Industry Assistance
    Key Statistics
    Table: Industry Data for the Bread & Bakery Product Manufacturing Industry
  • Industry Revenue (2008-2022)
  • Industry Gross Product (2008-2022)
  • Establishments (2008-2022)
  • Businesses (2008-2022)
  • Employment (2008-2022)
  • Exports (2008-2022)
  • Imports (2008-2022)
  • Wages (2008-2022)
  • Total Assets (2008-2022)
  • Bakeries Output (2008-2022)

  • Table: Annual Percentage Change for Key Industry Data
    Table: Key Ratios for Industry Key Data
    Jargon & Glossary
  • A white crystalline solid used in synthetic resins that are included in the process of making cups and plates.
  • Mooncakes
  • Traditional Chinese pastry products that can have sweet or savory fillings.
  • Pastry
  • Used as a casing for sweet and savory products. It is made from flour, water, milk and eggs.
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    This report on Bread & Bakery Product Manufacturing:
    • Provides Market Size information to assist with planning and strategic decisions.
    • Includes the necessary information to perform SWOT, PEST and STEER analysis.
    • Helps you understand market dynamics to give you a deeper understanding of industry competition and the supply chain.
    • Analyses key performance and operational metrics so that you can benchmark against your own business, that of your customers’ businesses, or your competitors’ businesses.
    The Bread & Bakery Product Manufacturing market research report includes:
    • Historical data and analysis for the key drivers of this industry
    • A five-year forecast of the market and noted trends
    • Detailed research and segmentation for the main products and markets
    • An assessment of the competitive landscape and market shares for major companies
    • And of course, much more

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