Revenue from the Tofu and Bean Curd Production industry in China has been growing at an annual rate of 12.6% in the five years through 2017. In 2017, revenue is expected to grow 6.6% to $21.5 billion, mainly driven by increasing domestic demand. Exports are estimated to account for only 5.8% of industry revenue in 2017.The Tofu and Bean Curd Production industry in China has been developing strongly with increased output, new products, and improving product quality. Tofu and bean product production bases have sprung up in Shandong, Sichuan and Hunan.Revenue from the top four companies in the Tofu and Bean Curd Production industry in China is estimated to account for 9.7% of industry revenue in 2017, indicating a low industry concentration level...purchase to read more.

Industry Report - Industry Investment Chapter

For every dollar spent on labor (i.e. wages, management and administration and R&D) in the industry, 31 cents are invested in capital. With the modernization of production lines, investment in manufacturing equipment in the Tofu and Bean Curd Production industry in China continues to go up. As raw material supplies are seasonal, enterprises often purchase raw materials in bulk and build large storage facilities.Production processes for industry products, such as washing, soaking, sterilizing and packaging beans, are being automated, to ensure the quality and safety of products and reduce labor costs. A strong distribution network is crucial to the sales of new products and manufacturers also invest considerably in developing networks...purchase to read more.

Additional Insights for the Tofu & Bean Curd Production Industry

IBISWorld identifies 250 Key Success Factors for a business.The most important for the Tofu & Bean Curd Production Industry are

  • Economies of scale
  • Superior financial management and debt management
  • Establishment of brand names
  • IBISWorld analysts also discuss how external factors such as Domestic Goods Prices - Agricultural - Crops - Grains and Household Discretionary Income in the Tofu & Bean Curd Production industry impact industry performance..

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    What's in this report

    What is the Tofu & Bean Curd Production Industry?

    The Tofu and Bean Curd Production industry in China uses soybeans, red beans, mung beans, peas and broad beans as raw materials in the production of various food items, such as tofu, fermented bean curd, soy milk, and other bean curd products.

    Industry Products
  • Tofu
  • Bean curd products
  • Fermented bean curd
  • Industry Activities
  • Tofu production
  • Bean curd production
  • Fermented bean curd production
  • Soy milk production
  • Table of Contents

    Industry Definition
    Main Activities
    Similar Industries
    Additional Resources
    Industry Statistics Snapshot
    Industry Structure
    Executive Summary
    Executive Summary
    Key External Drivers
  • Domestic Goods Prices - Agricultural - Crops - Grains
  • Household Discretionary Income
  • Industry Competition - Food mfg
  • Key Attitudinal Changes - Health and Safety Awareness
  • Standard of Living
  • Legislative Compliance Requirements

  • Current Performance
    Products and marketsInternational tradeEnterprises, wages and employmentRaw materialsCompetitive landscape
  • Chart: Revenue Growth

  • Industry Outlook
    International tradeEnterprises and wages
  • Table: Tofu & Bean Curd Production Industry Revenue Outlook

  • Industry Life Cycle
  • Life cycle reasons
  • Chart: Benchmarking - Tofu & Bean Curd Production Industry Lifecycle vs The Economy

  • Supply Chains
    Key Buying Industries
  • Canned Food Production
  • Department Stores & Shopping Malls
  • Supermarkets
  • Full-Service Restaurants
  • Fast-Food Restaurants
  • Households

  • Key Selling Industries
  • Legume Growing
  • Soy Sauce Production
  • Sugar Production

  • Products & Services
  • Tofu
  • Bean curd products
  • Fermented bean curd
  • Chart: Tofu & Bean Curd Production Industry Products and Services Segmentation

  • Demand Determinants
  • Economic growth
  • Health consciousness
  • Per capita consumption
  • Population growth
  • Prices

  • Major Markets
  • Wholesalers
  • Retailers
  • Supermarkets
  • Specialty stores
  • Agents and distributors
  • Exports
  • Other
  • Chart: Major Market Segmentation for the Tofu & Bean Curd Production Industry

  • International Trade
    Business Locations
    Chart: Business Locations by State
    Market Share Concentration
    Key Success Factors
    Cost Structure Benchmarks
  • Profit
  • Purchases
  • Depreciation
  • Wages
  • Other costs
  • Chart: Cost Structure Benchmarking – Sector vs Tofu & Bean Curd Production

  • Basis of Competition
  • Price
  • Quality
  • Raw material access
  • Distribution channels
  • Brand competition
  • Product differentiation

  • Barriers to Entry
  • Table: Barrier to Entry Checklist for the Tofu & Bean Curd Production Industry

  • Industry Globalization
    Hangzhou Huayuan Bean Food Co. Ltd., Hebei Gaobeidian DouDou Food (Group) Co. Ltd., Jiaxing Jiajiale Foods Co. Ltd., Jiangxi Matterhorn Soy Co. Ltd., Shanghai Xuyang Green Food Co. Ltd.,
  • Table: Hangzhou Huayuan Bean Food Co. Ltd. - financial performance
  • Table: Hebei Gaobeidian DouDou Food (Group) Co. Ltd. - financial performance
  • Table: Jiaxing Jiajiale Foods Co. Ltd. - financial performance
  • Table: Jiangxi Matterhorn Soy Co. Ltd. - financial performance
  • Table: Shanghai Xuyang Green Food Co. Ltd. - financial performance

  • Capital Intensity
  • Chart: Level of Capital Intensity for the Tofu & Bean Curd Production Industry
  • Chart: Tools of the Trade: Growth Strategies for Success

  • Technology & Systems
    Revenue Volatility
  • Chart: Volatility vs Industry Growth

  • Regulation & Policy
    Industry Assistance
    Table: Industry Data for the Tofu & Bean Curd Production Industry
    Includes:
  • Industry Revenue (2008-2022)
  • Industry Gross Product (2008-2022)
  • Establishments (2008-2022)
  • Businesses (2008-2022)
  • Employment (2008-2022)
  • Exports (2008-2022)
  • Imports (2008-2022)
  • Wages (2008-2022)
  • Total Assets (2008-2022)

  • Table: Annual Percentage Change for Key Industry Data
    Table: Key Ratios for Industry Key Data
    Genetically Modified Organism (Gmo)
  • Where specific changes are introduced into a plant or animal's DNA by genetic engineering techniques. The most commonly modified foods include soybean, corn and canola.
  • Hazard Analysis And Critical Control Points
  • A safety system for food and pharmaceuticals that addresses physical, chemical and biological hazards as a means of prevention; also known as HACCP.
  • Tofu
  • A food product made by coagulating soy milk and then pressing the resulting curds into soft white blocks.
  • What Our Customers Say

    Why buy this report?

    The Tofu & Bean Curd Production market research report provides key industry analysis and industry statistics, measures market size, analyzes current and future industry trends and shows market share for the industry’s largest companies. IBISWorld publishes the largest collection of industry reports so you can see an industry’s supply chain, economic drivers and key buyers and markets.

    IBISWorld industry market research reports enable you to:
    • Find out about key industry trends
    • Identify threats and opportunities
    • Inform your decisions for marketing, strategy and planning
    • Quickly build competitive intelligence
    This report on Tofu & Bean Curd Production:
    • Provides Market Size information to assist with planning and strategic decisions.
    • Includes the necessary information to perform SWOT, PEST and STEER analysis.
    • Helps you understand market dynamics to give you a deeper understanding of industry competition and the supply chain.
    • Analyses key performance and operational metrics so that you can benchmark against your own business, that of your customers’ businesses, or your competitors’ businesses.
    The Tofu & Bean Curd Production market research report includes:
    • Historical data and analysis for the key drivers of this industry
    • A five-year forecast of the market and noted trends
    • Detailed research and segmentation for the main products and markets
    • An assessment of the competitive landscape and market shares for major companies
    • And of course, much more

    IBISWorld reports on thousands of industries around the world. Our clients rely on our information and data to stay up-to-date on industry trends across all industries. With this IBISWorld Industry Research Report on Tofu & Bean Curd Production, you can expect thoroughly researched, reliable and current information that will help you to make faster, better business decisions.

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