Revenue for the Meat Processing industry in China is set to reach $109.55 billion in 2017, up 3.9% for the year. Over the five years through 2017, the industry has been growing strongly at an annualized rate of 9.9%. The dietary patterns of the Chinese have changed significantly since the government implemented economic reforms in the late 1970s. In particular, meat consumption has been rising steadily, in line with higher incomes.The Meat Processing industry in China produces a relatively narrow range of processed meats of average quality. High-temperature meat products, mainly sausages, do not require refrigeration and are cooked at about 120 degrees Celsius. These account for about half of the industry's products due to their long shelf-lives and low prices...purchase to read more.

Industry Statistics & Market Size
Annual Growth 12-17
Forecast Growth 17-22

Industry Report - Industry Key Buyers Chapter

The industry is subject to a low level of industry concentration, with the top four players in the industry accounting for an estimated 15.9% of total industry revenue in 2017.Private small meat processors that operate on a smaller scale, and confine their products within small areas, make up the majority of participants in the industry. Their existence is maintained by the relatively short shelf-life of meat products, as well as local protectionism.The low industry concentration level also reflects a vast domestic market in China, and varying tastes among consumers from different regions. Ins...purchase to read more.

Additional Insights for the Meat Processing Industry

IBISWorld identifies 250 Key Success Factors for a business.The most important for the Meat Processing Industry are

  • Establishment of brand names
  • Marketing of differentiated products
  • Effective quality control
  • IBISWorld analysts also discuss how external factors such as Domestic Goods Prices - Food and Beverages - Pig Meat and Real Personal Disposable Income in the Meat Processing industry impact industry performance..

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    What's in this report

    What is the Meat Processing Industry?

    The Meat Processing industry produces sausages, cured, smoked, dried and other meats and meat specialties from fresh meats livestock and poultry. The industry also processes the by-products of livestock and poultry, such as lard from pig fats, sausage casing from intestines and rawhides from skins.

    Industry Products
  • High-temperature meat products
  • Low-temperature meat products
  • Traditional Chinese meat products
  • Side products
  • Other meat products
  • Industry Activities
  • Sausage production
  • Bacon production
  • Cured meat production
  • Luncheon meat production
  • Ham production
  • Low-temperature meat production
  • Meat floss production
  • Meat meal production
  • Lard production
  • Natural sausage casing production
  • Table of Contents

    Industry Definition
    Main Activities
    Similar Industries
    Additional Resources
    Industry Statistics Snapshot
    Industry Structure
    Executive Summary
    Executive Summary
    Key External Drivers
  • Domestic Goods Prices - Food and Beverages - Pig Meat
  • Real Personal Disposable Income
  • Downstream Demand - Meat and Meat Product Wholesaling
  • Poultry - Incidence of Disease
  • Competition from Substitutes - Meat Processing
  • Downstream Demand - Supermarket and Grocery Stores
  • Manufacturing Exports - Food and Beverages

  • Current Performance
    Industry revenueEnterprises, employment and wagesInternational tradeProfitabilityIndustry issues
  • Chart: Revenue Growth

  • Industry Outlook
  • Table: Meat Processing Industry Revenue Outlook

  • Industry Life Cycle
  • Life cycle reasons
  • Chart: Benchmarking - Meat Processing Industry Lifecycle vs The Economy

  • Supply Chains
    Key Buying Industries
  • Department Stores & Shopping Malls
  • Supermarkets
  • Full-Service Restaurants
  • Fast-Food Restaurants
  • Cafes, Bars & Other Drinking Establishments

  • Key Selling Industries
  • Pig Farming
  • Poultry Farming
  • Sheep and Cattle Farming

  • Products & Services
  • High-temperature meat products
  • Low-temperature meat products
  • Traditional Chinese meat products
  • Side products
  • Other meat products
  • Chart: Meat Processing Industry Products and Services Segmentation

  • Demand Determinants
  • Economic growth
  • Urbanization
  • Growth in downstream industries
  • Animal protection trends

  • Major Markets
  • Wholesalers
  • Supermarkets
  • Chain stores
  • Grocery stores
  • Other
  • Exports
  • Chart: Major Market Segmentation for the Meat Processing Industry

  • International Trade
    Business Locations
    Chart: Business Locations by State
    Market Share Concentration
    Key Success Factors
    Cost Structure Benchmarks
  • Profit
  • Purchases
  • Utilities and rent
  • Depreciation
  • Wages
  • Other costs
  • Chart: Cost Structure Benchmarking – Sector vs Meat Processing

  • Basis of Competition
  • Price
  • Quality
  • Proximity to inputs
  • Branding and promotion
  • Innovation and technology
  • External competition

  • Barriers to Entry
  • Table: Barrier to Entry Checklist for the Meat Processing Industry

  • Industry Globalization
    WH Group Limited, Shandong Jinluo Enterprise Group, Zhucheng Waimao Co., Ltd., Shandong Delisi Group Co., Ltd., Yurun Group,
  • Table: WH Group Limited - financial performance
  • Table: Shandong Jinluo Enterprise Group - financial performance
  • Table: Zhucheng Waimao Co., Ltd. - financial performance
  • Table: Shandong Delisi Group Co., Ltd. - financial performance
  • Table: Yurun Group - financial performance

  • Capital Intensity
  • Chart: Level of Capital Intensity for the Meat Processing Industry
  • Chart: Tools of the Trade: Growth Strategies for Success

  • Technology & Systems
    Revenue Volatility
  • Chart: Volatility vs Industry Growth

  • Regulation & Policy
    Industry Assistance
    Table: Industry Data for the Meat Processing Industry
  • Industry Revenue (2008-2022)
  • Industry Gross Product (2008-2022)
  • Establishments (2008-2022)
  • Businesses (2008-2022)
  • Employment (2008-2022)
  • Exports (2008-2022)
  • Imports (2008-2022)
  • Wages (2008-2022)
  • Total Assets (2008-2022)
  • Output of meat products (2008-2022)

  • Table: Annual Percentage Change for Key Industry Data
    Table: Key Ratios for Industry Key Data
    High-Temperature Meat Products
  • To reach certain storage periods, high-temperature sterilization (above 100 degrees Celsius ) is carried out for these meat products.
  • Low-Temperature Meat Products
  • These meats are prepared at core temperatures between 65 degrees Celsius and 85 degrees Celsius for a relatively long time.
  • Side Products
  • Include rawhides and animal fats.
  • What Our Customers Say

    Why buy this report?

    IBISWorld’s Meat Processing market research report provides the latest industry statistics and industry trends, allowing you to identify the products and customers driving revenue growth and profitability. The industry report identifies the leading companies and offers strategic industry analysis of the key factors influencing the market.

    IBISWorld industry market research reports enable you to:
    • Find out about key industry trends
    • Identify threats and opportunities
    • Inform your decisions for marketing, strategy and planning
    • Quickly build competitive intelligence
    This report on Meat Processing:
    • Provides Market Size information to assist with planning and strategic decisions.
    • Includes the necessary information to perform SWOT, PEST and STEER analysis.
    • Helps you understand market dynamics to give you a deeper understanding of industry competition and the supply chain.
    • Analyses key performance and operational metrics so that you can benchmark against your own business, that of your customers’ businesses, or your competitors’ businesses.
    The Meat Processing market research report includes:
    • Historical data and analysis for the key drivers of this industry
    • A five-year forecast of the market and noted trends
    • Detailed research and segmentation for the main products and markets
    • An assessment of the competitive landscape and market shares for major companies
    • And of course, much more

    IBISWorld reports on thousands of industries around the world. Our clients rely on our information and data to stay up-to-date on industry trends across all industries. With this IBISWorld Industry Research Report on Meat Processing, you can expect thoroughly researched, reliable and current information that will help you to make faster, better business decisions.

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