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There are xx employees in the Ice Cream Production industry in the US, which is expected to grow at xx% over the next five years. Ice cream producers make ice cream, frozen yogurt, sherbet, frozen tofu and other frozen desserts. Most raw inputs are sourced from the Dairy Farms industry (11212).
Curious about what drives these trends? IBISWorld's Ice Cream Production in the US industry coverage has got you covered.
Total value (#) and annual change from 2012 – 2030.
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| Industry | Sector | Last 5-yr CAGR | Forecast 5-year CAGR | Revenue |
|---|---|---|---|---|
| Chocolate & Confectionery Manufacturing in the US |
|
XX% | XX% | $XX |
| Frozen Food Manufacturing in the US |
|
XX% | XX% | $XX |
| Bread Manufacturing in the US |
|
XX% | XX% | $XX |
| Dairy Product Manufacturing in the US |
|
XX% | XX% | $XX |
| Organic Milk Production in the US |
|
XX% | XX% | $XX |
| Butter Production in the US |
|
XX% | XX% | $XX |
| Ice Cream Production in Canada |
|
XX% | XX% | $XX |
| Ice Cream Production in Australia |
|
XX% | XX% | $XX |
| Ice Cream Manufacturing in New Zealand |
|
XX% | XX% | $XX |
| Ice Cream Production in the UK |
|
XX% | XX% | $XX |
When the stakes are high, you need intelligence that cuts through the noise—wherever you work.
There is 24,494 people employed in the Ice Cream Production in the US as of 2026.
The number of people employed in the Ice Cream Production in the US grew 1.2% on average over the five years between 2021 and 2026.
See our full analysis of the Ice Cream Production in the US to understand if the industry employment is expected to grow or decline over the next five years.
The average Ice Cream Production in the US business is 21.9 employees.
The average business in the Ice Cream Production in the US now employs more workers than it did five years ago.
The revenue per employee for the average business in the Ice Cream Production in the US has decreased in the last five years.