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38 - Are alternative milks helping or killing dairy?
by The IBISWorld Podcast Team
Feb 20 2019

The dairy market is fracturing. For a space where the greatest variety used to be whole, skim, or 2%, the advent of alternative milks (such as nut, soy, and oat options) is having a substantial impact. While this has the potential to be catastrophic for small dairy producers, other milk-related industries may be able to capitalize on this new demand. IBISWorld editor Vicky Wolak and analyst Jack Curran discuss!

Upstream/Downstream is another one of our new experimental segments, focusing on the complicated relationships that define supply chains. Let us know what you think and send questions/topic suggestions to us at podcasts@ibisworld.com!

Additional research by John Madigan