Jul 02 2018
Last month, IBISWorld was asked by New Food Magazine, which covers the international food and beverage supply chain, to write a piece on the UK soft fruit market in 2018. Our resident expert on the sector, Yusuf Allinson, was happy to oblige. With concerns and opportunities ranging from Brexit to breakfast smoothies, there is plenty to sink your teeth into.
This article is available in the June edition of New Food magazine, as part of the UK Focus on water, soft fruit and frozen. For the UK focus, please click here.
For a printable PDF of 'Juicy Market for UK's Soft Fruit', please click here.