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Yogurt Production in the US: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Yogurt Production Market Research Report | Consumer Goods & Services | Food Production | Sep 2013

Dairy demand: The increasing popularity of Greek-style yogurt has boosted industry revenue

The Yogurt Production market research report provides key industry analysis and industry statistics, measures market size, analyzes current and future industry trends and shows market share for the industry’s largest companies. IBISWorld publishes the largest collection of industry reports so you can see an industry’s supply chain, economic drivers and key buyers and markets.

Report Snapshot
Market Share of Companies
Chobani Chobani market share
General Mills General Mills market share
The Dannon Company The Dannon Company market share
Industry Statistics & Market Size
Revenue
$4bn
Annual Growth 08-13
3.0%
Annual Growth 13-18
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Profit
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Employment
10,750
Businesses
85
Industry Analysis & Industry Trends

The Yogurt Production industry experienced significant decline during the recession, but when the economy returned to growth in 2010, industry revenue recovered. The popularity of Greek yogurt weighed heavy on industry operators that developed their own Greek yogurt brands to win back consumers. IBISWorld forecasts industry revenue will increase in the five years to 2018 thanks to the economic recovery, rising disposable incomes and increased per capita consumption of yogurt.... purchase to read more

Industry Report - Industry Locations Chapter

The perishable nature of yogurt means that transportation can be costly. Although the product has a 30-day life cycle, yogurt must be transported in refrigerated vehicles. To this end, the geographic distribution of industry establishments somewhat mirrors population. The Mid-Atlantic region accounts for 19.2% of industry establishments and 15.5% of the population. The region's share of establishments exceeds that of population primarily due to the establishment of Dannon, Chobani and Fage in the region. These three companies are all headquartered in New York and have processing facilities in the state. In fact, the state of New York accounts for 7.0% of industry establishments. Consequently, boasts the highest volume of yogurt production, especially high-priced Greek-style yogurt... purchase to read more

 


Industry ProductsRelated ReportsTable of Contents

What is the Yogurt Production Industry?

Operators in the Yogurt Production industry manufacture yogurt and yogurt drinks. The industry primarily makes three styles of yogurt. Greek-style yogurt is thick because they whey is removed from the product. Swiss-style yogurt is incubated and then blended, giving it a creamier and thinner consistency. Set-type yogurt is incubated and receives no further stirring. This report excludes production of frozen yogurt (IBISWorld report 31152).

Industry Products
Set-style yogurtSwiss-style yogurtGreek-style yogurtOther yogurt
 
Industry Activities
Yogurt (except frozen)Greek yogurtSwiss-style yogurtSet-style yogurtKefir


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