SEARCH   
MEMBER LOGIN    

Yogurt Production in the US: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Yogurt Production Market Research Report | Consumer Goods & Services | Food Production | Sep 2013

Dairy demand: The increasing popularity of Greek-style yogurt has boosted industry revenue

The Yogurt Production market research report provides key industry analysis and industry statistics, measures market size, analyzes current and future industry trends and shows market share for the industry’s largest companies. IBISWorld publishes the largest collection of industry reports so you can see an industry’s supply chain, economic drivers and key buyers and markets.

Report Snapshot
Market Share of Companies
Chobani Chobani market share
General Mills General Mills market share
The Dannon Company The Dannon Company market share
Industry Statistics & Market Size
Revenue
$4bn
Annual Growth 08-13
3.0%
Annual Growth 13-18
Purchase to read more
Profit
Purchase to read more
Employment
10,750
Businesses
85
Industry Analysis & Industry Trends

The Yogurt Production industry experienced significant decline during the recession, but when the economy returned to growth in 2010, industry revenue recovered. The popularity of Greek yogurt weighed heavy on industry operators that developed their own Greek yogurt brands to win back consumers. IBISWorld forecasts industry revenue will increase in the five years to 2018 thanks to the economic recovery, rising disposable incomes and increased per capita consumption of yogurt.... purchase to read more

Industry Report - Industry Products Chapter

IBISWorld has segmented the industry according to the three main styles of yogurt production: set-style yogurt, Swiss-style yogurt and Greek-style yogurt. The other yogurt segment includes a range of other varieties, such as kefir and drinkable yogurt.

Set-style yogurt

Set-style yogurt, also known as Balkan-style yogurt, is somewhat similar to Greek-style yogurt in its consistency. Set-style yogurt is poured into a container and is incubated, receiving no further stirring. Set-style yogurt is thicker than Swiss-style yogurt, but it is thinner than the popular Greek-style yogurt. IBISWorld expects that this segment's share of industry revenue has remained stable during the past five years and is estimated to account for about 33.2% of industry revenue in 2013... purchase to read more

 


Industry ProductsRelated ReportsTable of Contents

What is the Yogurt Production Industry?

Operators in the Yogurt Production industry manufacture yogurt and yogurt drinks. The industry primarily makes three styles of yogurt. Greek-style yogurt is thick because they whey is removed from the product. Swiss-style yogurt is incubated and then blended, giving it a creamier and thinner consistency. Set-type yogurt is incubated and receives no further stirring. This report excludes production of frozen yogurt (IBISWorld report 31152).

Industry Products
Set-style yogurtSwiss-style yogurtGreek-style yogurtOther yogurt
 
Industry Activities
Yogurt (except frozen)Greek yogurtSwiss-style yogurtSet-style yogurtKefir


View Sample
Quote
Select Clients