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Yeast & Bacteria for Food Production in the US: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Yeast & Bacteria for Food Production Market Research Report | Life Sciences | Food Science | Sep 2014

On the rise: Growing demand and an increased health trend will benefit the industry

IBISWorld’s Yeast & Bacteria for Food Production market research report is a comprehensive guide to market size and growth prospects. Our industry reports offer strategic industry analysis of the factors influencing companies, including new product developments, economic, lifestyle and demographic influences, distribution and supply chain factors and pricing issues. Full analysis accompanies our data forecasts to illustrate how the market responds to emerging industry trends.

Report Snapshot
Market Share of Companies
Lallemand Inc. Lallemand Inc. market share
Lesaffre Group Lesaffre Group market share
Industry Statistics & Market Size
Revenue
$758m
Annual Growth 09-14
3.7%
Annual Growth 14-19
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Profit
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Employment
1,623
Businesses
24
Industry Analysis & Industry Trends

The Yeast and Bacteria for Food Production industry has blossomed in the five years to 2014. Demand from major markets including bakeries, breweries and dairy-product manufacturers has increased and a sizeable share of demand is expected to be met by imports. In addition, health benefits of probiotic bacteria in dairy products such as yogurt have also been touted by nutritional science in the past five years, boosting demand. In the five years to 2019, imports will continue to provide a major source of demand, but production in the United States is also expected to pick up. Increased demand from specific markets will also spur increased production and the health trend is forecast to gain greater momentum, benefiting the industry.... purchase to read more

Industry Report - Industry Products Chapter

Compressed yeast

Also known as cream yeast, compressed yeast accounts for the majority of baking yeast produced in the United States. Although compressed yeast has a faster perishing time than dry yeast, it is far superior to dry yeast in the speed at which it becomes active and the length of time it stays active. As a result, compressed yeast is the most popularly type of yeast sold to commercial bakeries and flour and dough producers, and is rarely sold directly to consumers. Compressed yeast is also the most common type of yeast used in beer brewing and wine making. In 2014, compressed yeast is expected to account for 60.0% of industry revenue... purchase to read more

 


Industry ProductsRelated ReportsTable of Contents

What is the Yeast & Bacteria for Food Production Industry?

This industry comprises establishments primarily engaged in producing yeasts and bacteria used in human and animal food and beverages as flavor enhancers, bakery goods, brewing and health and dietary supplements.

Industry Products
Compressed yeastDry yeastLactic acid bacteriaOther bacteria and molds
 
Industry Activities
Cultivating comestible yeastCultivating comestible bacteria


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