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Yeast & Bacteria for Food Production in the US: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Yeast & Bacteria for Food Production Market Research Report | Life Sciences | Food Science | Sep 2014

On the rise: Growing demand and an increased health trend will benefit the industry

IBISWorld’s Yeast & Bacteria for Food Production market research report provides the latest industry statistics and industry trends, allowing you to identify the products and customers driving revenue growth and profitability. The industry report identifies the leading companies and offers strategic industry analysis of the key factors influencing the market.

Report Snapshot
Market Share of Companies
Lallemand Inc. Lallemand Inc. market share
Lesaffre Group Lesaffre Group market share
Industry Statistics & Market Size
Revenue
$758m
Annual Growth 09-14
3.7%
Annual Growth 14-19
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Profit
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Employment
1,623
Businesses
24
Industry Analysis & Industry Trends

The Yeast and Bacteria for Food Production industry has blossomed in the five years to 2014. Demand from major markets including bakeries, breweries and dairy-product manufacturers has increased and a sizeable share of demand is expected to be met by imports. In addition, health benefits of probiotic bacteria in dairy products such as yogurt have also been touted by nutritional science in the past five years, boosting demand. In the five years to 2019, imports will continue to provide a major source of demand, but production in the United States is also expected to pick up. Increased demand from specific markets will also spur increased production and the health trend is forecast to gain greater momentum, benefiting the industry.... purchase to read more

Industry Report - Industry Analysis Chapter

The Yeast and Bacteria for Food Production industry has blossomed in the five years to 2014. Demand from major markets including bakeries, breweries and dairy-product manufacturers has increased. The industry, which produces cultures of edible microorganisms, has experienced new interest in its products in the past five years. Nutritional science has touted the benefits of some microorganisms, and specialty food producers have explored methods of food production, many of which are traditional or artisanal, that involve some form of manipulation by live food cultures such as yeast and bacteria. As a result of growth in these food production trends, industry revenue has grown, increasing an estimated annualized 3.7% to $757.9 million in the past five years... purchase to read more

 


Industry ProductsRelated ReportsTable of Contents

What is the Yeast & Bacteria for Food Production Industry?

This industry comprises establishments primarily engaged in producing yeasts and bacteria used in human and animal food and beverages as flavor enhancers, bakery goods, brewing and health and dietary supplements.

Industry Products
Compressed yeastDry yeastLactic acid bacteriaOther bacteria and molds
 
Industry Activities
Cultivating comestible yeastCultivating comestible bacteria


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