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Yeast & Bacteria for Food Production in the US: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Yeast & Bacteria for Food Production Market Research Report | Life Sciences | Food Science | Apr 2016

On the rise: Growing demand and an increased health trend will benefit the industry

IBISWorld’s Yeast & Bacteria for Food Production market research report offers insightful industry analysis and research into the market at the national level. IBISWorld’s in-depth industry market research is presented in a logical and consistent format. The industry report contains key industry statistics, market size, industry trends, and growth and profit forecasts for a 5-year outlook period.

Report Snapshot
Market Share of Companies
Lallemand Inc. Lallemand Inc. market share
Lesaffre Group Lesaffre Group market share
Industry Statistics & Market Size
Revenue
$587m
Annual Growth 11-16
0.3%
Annual Growth 16-21
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Profit
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Employment
1,642
Businesses
31
Industry Analysis & Industry Trends

The Yeast and Bacteria for Food Production industry has blossomed in the five years to 2016. Demand from major markets including bakeries, breweries and dairy-product manufacturers has increased and a sizeable share of demand is expected to be met by imports. In addition, health benefits of probiotic bacteria in dairy products such as yogurt have also been touted by nutritional science in the past five years, boosting demand. In the five years to 2021, imports will continue to provide a major source of demand, but production in the United States is also expected to pick up. Increased demand from specific markets will also spur increased production and the health trend is forecast to gain greater momentum, benefiting the industry.... purchase to read more

Industry Report - Industry Investment Chapter

The Yeast and Bacteria for Food Production industry has a moderate level of capital intensity. Some specialized scientific and capital equipment is required for various stages of the cultivation process, including dilution, sterilization, clarification, cooling and refrigerated storage. Wage costs are also fairly significant for the industry because companies require scientific researchers with specialized knowledge to conduct research and development, and to verify the health and safety of industry yeast and bacteria products... purchase to read more

 


Industry ProductsRelated ReportsTable of Contents

What is the Yeast & Bacteria for Food Production Industry?

This industry comprises establishments primarily engaged in producing yeasts and bacteria used in human and animal food and beverages as flavor enhancers, bakery goods, brewing and health and dietary supplements.

Industry Products
Compressed yeastDry yeastLactic acid bacteriaOther bacteria and molds
 
Industry Activities
Cultivating comestible yeastCultivating comestible bacteria


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