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Yeast & Bacteria for Food Production in the US: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Yeast & Bacteria for Food Production Market Research Report | Life Sciences | Food Science | 2014

IBISWorld’s Yeast & Bacteria for Food Production market research report is a comprehensive guide to market size and growth prospects. Our industry reports offer strategic industry analysis of the factors influencing companies, including new product developments, economic, lifestyle and demographic influences, distribution and supply chain factors and pricing issues. Full analysis accompanies our data forecasts to illustrate how the market responds to emerging industry trends.

Report Snapshot
Market Share of Companies
ACH Food Companies Inc. ACH Food Companies Inc. market share
Lallemand Lallemand market share
Lesaffre Group Lesaffre Group market share
USA Yeast USA Yeast market share
Industry Statistics & Market Size
Revenue
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Annual Growth 09-14
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Annual Growth 14-19
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Profit
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Employment
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What is the Yeast & Bacteria for Food Production industry?

This industry comprises establishments primarily engaged in producing yeasts and bacteria used in human and animal food and beverages as flavor enhancers, bakery goods, brewing, and health and dietary supplements... purchase to read more

 


Industry ProductsRelated ReportsTable of Contents
Major products in this industry
YeastsFlavor productsBread improversyeast for alcohol
 
Examples of brands in this Industry
Saf-instant (Lesaffre)L'hirondelle (Lesaffre)Instaferm (Lallemand)Fleischmann's (Ach Food)


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