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Yeast & Bacteria for Food Production in the US: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Yeast & Bacteria for Food Production Market Research Report | Life Sciences | Food Science | Apr 2016

On the rise: Growing demand and an increased health trend will benefit the industry

IBISWorld’s Yeast & Bacteria for Food Production market research report provides the latest industry statistics and industry trends, allowing you to identify the products and customers driving revenue growth and profitability. The industry report identifies the leading companies and offers strategic industry analysis of the key factors influencing the market.

Report Snapshot
Market Share of Companies
Lallemand Inc. Lallemand Inc. market share
Lesaffre Group Lesaffre Group market share
Industry Statistics & Market Size
Revenue
$587m
Annual Growth 11-16
0.3%
Annual Growth 16-21
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Profit
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Employment
1,642
Businesses
31
Industry Analysis & Industry Trends

The Yeast and Bacteria for Food Production industry has blossomed in the five years to 2016. Demand from major markets including bakeries, breweries and dairy-product manufacturers has increased and a sizeable share of demand is expected to be met by imports. In addition, health benefits of probiotic bacteria in dairy products such as yogurt have also been touted by nutritional science in the past five years, boosting demand. In the five years to 2021, imports will continue to provide a major source of demand, but production in the United States is also expected to pick up. Increased demand from specific markets will also spur increased production and the health trend is forecast to gain greater momentum, benefiting the industry.... purchase to read more

Industry Report - Starting a New Business Chapter

There are moderate-to-high barriers to entry into the Yeast and Bacteria for Food Production industry. While start-up capital requirements depend on the scale of production, the capitally intensive nature of this industry requires significant investment in buildings, machinery and equipment for anything besides very small operations. Consequently, prospects that are unable to secure the initial capital to establish an operation will not be able to enter the industry. Additionally, the production of yeast and bacteria requires a high degree of specialized knowledge, which can further deter new entrants to the industry... purchase to read more

 


Industry ProductsRelated ReportsTable of Contents

What is the Yeast & Bacteria for Food Production Industry?

This industry comprises establishments primarily engaged in producing yeasts and bacteria used in human and animal food and beverages as flavor enhancers, bakery goods, brewing and health and dietary supplements.

Industry Products
Compressed yeastDry yeastLactic acid bacteriaOther bacteria and molds
 
Industry Activities
Cultivating comestible yeastCultivating comestible bacteria


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