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Sushi Restaurants in the US: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Sushi Restaurants Market Research Report | Consumer Goods & Services | Food Service & Drinking Places | Sep 2013

On a roll: A rebounding economy will help the industry recover from recessionary lows

IBISWorld’s Sushi Restaurants market research report is a comprehensive guide to market size and growth prospects. Our industry reports offer strategic industry analysis of the factors influencing companies, including new product developments, economic, lifestyle and demographic influences, distribution and supply chain factors and pricing issues. Full analysis accompanies our data forecasts to illustrate how the market responds to emerging industry trends.

Report Snapshot
Market Share of Companies
There are no companies with a dominant market share
Industry Statistics & Market Size
Revenue
$2bn
Annual Growth 08-13
1.6%
Annual Growth 13-18
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Profit
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Employment
23,852
Businesses
4,135
Industry Analysis & Industry Trends

Rolling with the punches

The Sushi Restaurant industry took a couple of big blows during the recession, when per capita disposable income decreased and the unemployment rate jumped drastically. However, as sushi is largely a discretionary purchase, the industry will recover slowly as the incomes rise and spending habits reverse. On the other hand, rising seafood prices and increasing internal competition will hinder revenue and profit through 2017.... purchase to read more

Industry Report - Industry SWOT Analysis Chapter

The Sushi Restaurants industry is in a mature stage of its life cycle. Over the 10 years to 2018, industry value added (IVA), which measures the industry's contribution to the US economy, is projected to grow at an average rate of 1.8% per year. In comparison, US GDP is forecast to rise at an average rate of 2.1% annually during the same period. The industry's strongest growth occurred in the years prior to the recession as sushi became a main-stream cuisine. The introduction of the California roll in the 1980s is largely credited with driving the sushi industry in the United States. Since then, sushi chefs have continued to experiment with innovative combinations, including jalapenos and tempura batters. Beyond ingredients, however, sushi preparation remains largely the same... purchase to read more

 


Industry ProductsRelated ReportsTable of Contents

What is the Sushi Restaurants Industry?

The industry is composed of restaurants primarily engaged in providing sushi-style foodstuffs to patrons who order and are served while seated (i.e. waiter or waitress service) or use conveyor belt-style delivery systems and pay after eating. These establishments may provide this type of food service to patrons in combination with selling alcoholic and other beverages.

Industry Products
Full-service dining sushi salesBeverage salesTake-out sushi sales
 
Industry Activities
Preparing and serving sushiPreparing and serving alcoholic drinksPreparing and serving other food and beverages


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