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Sushi Restaurants in the US: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Sushi Restaurants Market Research Report | Consumer Goods & Services | Food Service & Drinking Places | Jun 2016

On a roll: Despite competition, the industry will rebound as the economy improves

IBISWorld’s Sushi Restaurants market research report provides the latest industry statistics and industry trends, allowing you to identify the products and customers driving revenue growth and profitability. The industry report identifies the leading companies and offers strategic industry analysis of the key factors influencing the market.

Report Snapshot
Market Share of Companies
There are no companies with a dominant market share
Industry Statistics & Market Size
Revenue
$2bn
Annual Growth 11-16
3.3%
Annual Growth 16-21
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Profit
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Employment
29,968
Businesses
3,312
Industry Analysis & Industry Trends

The Sushi Restaurants industry is serving up a fresh round of growth following a recession-induced decline. The industry is highly fragmented and consists mainly of small, owner-operator establishments. Despite the high competition from other retailers serving sushi and the range of ethnic and American food service establishments that are also in direct competition, revenue is expected to rise. In the coming years, operating conditions are forecast to continue to improve. As the unemployment rate drops and consumers slowly regain their disposable incomes, demand for sit-down restaurants is anticipated to increase.... purchase to read more

Industry Report - Industry Analysis Chapter

Since the 1980s, sushi restaurants have been gaining popularity in America thanks to the introduction of the California roll, an American-influenced version of maki (rolled) sushi that includes avocado, cucumber and some form of crab meat. While stagnant input prices remained an impediment, competition from substitutes also rose over the period, including sushi from alternative sources such as grocery and convenience stores. However, since the beginning of the period, the industry has performed well as sushi restaurants have become part of the food service mainstream. IBISWorld expects industry revenue to increase at an annualized rate of 3.3% over the five years to 2016. More tempered growth of 1.8% is expected in 2016 to bring total revenue to an estimated $2.3 billion... purchase to read more

 


Industry ProductsRelated ReportsTable of Contents

What is the Sushi Restaurants Industry?

The industry is composed of restaurants primarily engaged in providing sushi-style foodstuffs to patrons who order and are served while seated (i.e. waiter or waitress service) or use conveyor belt-style delivery systems and pay after eating. These establishments may provide this type of food service to patrons in combination with selling alcoholic and other beverages.

Industry Products
Full-service dining sushi salesBeverage salesTake-out sushi sales
 
Industry Activities
Preparing and serving sushiPreparing and serving alcoholic drinksPreparing and serving other food and beverages


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