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Sushi Restaurants in the US: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Sushi Restaurants Market Research Report | Consumer Goods & Services | Food Service & Drinking Places | Sep 2013

On a roll: A rebounding economy will help the industry recover from recessionary lows

IBISWorld’s Sushi Restaurants market research report provides the latest industry statistics and industry trends, allowing you to identify the products and customers driving revenue growth and profitability. The industry report identifies the leading companies and offers strategic industry analysis of the key factors influencing the market.

Report Snapshot
Market Share of Companies
There are no companies with a dominant market share
Industry Statistics & Market Size
Revenue
$2bn
Annual Growth 08-13
1.6%
Annual Growth 13-18
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Profit
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Employment
23,852
Businesses
4,135
Industry Analysis & Industry Trends

Rolling with the punches

The Sushi Restaurant industry took a couple of big blows during the recession, when per capita disposable income decreased and the unemployment rate jumped drastically. However, as sushi is largely a discretionary purchase, the industry will recover slowly as the incomes rise and spending habits reverse. On the other hand, rising seafood prices and increasing internal competition will hinder revenue and profit through 2017.... purchase to read more

Industry Report - Starting a New Business Chapter

The industry's barriers are low, since an operator can lease premises, equipment, furniture and fittings, lowering initial capital costs, outlays and borrowings. In particular, industry concentration is low, as the top four players account for well under 10.0% of available market share. Aside from a few chain sushi restaurants, concentration indicates the extreme small-business and fragmented nature of this industry.

In addition to opening a new restaurant, operators can enter the industry via purchase of an existing business or closed restaurant operation. However, some refurbishment costs may be associated with this method.

Despite low barriers to entry, barriers to success (i.e. the ability to stay profitable and in operation for more than a few initial years) are high... purchase to read more

 


Industry ProductsRelated ReportsTable of Contents

What is the Sushi Restaurants Industry?

The industry is composed of restaurants primarily engaged in providing sushi-style foodstuffs to patrons who order and are served while seated (i.e. waiter or waitress service) or use conveyor belt-style delivery systems and pay after eating. These establishments may provide this type of food service to patrons in combination with selling alcoholic and other beverages.

Industry Products
Full-service dining sushi salesBeverage salesTake-out sushi sales
 
Industry Activities
Preparing and serving sushiPreparing and serving alcoholic drinksPreparing and serving other food and beverages


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