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Sushi Restaurants in the US: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Sushi Restaurants Market Research Report | Consumer Goods & Services | Food Service & Drinking Places | Dec 2014

On a roll: A rebounding economy will help the industry recover from recessionary lows

IBISWorld’s Sushi Restaurants market research report is a comprehensive guide to market size and growth prospects. Our industry reports offer strategic industry analysis of the factors influencing companies, including new product developments, economic, lifestyle and demographic influences, distribution and supply chain factors and pricing issues. Full analysis accompanies our data forecasts to illustrate how the market responds to emerging industry trends.

Report Snapshot
Market Share of Companies
There are no companies with a dominant market share
Industry Statistics & Market Size
Revenue
$2bn
Annual Growth 09-14
2.5%
Annual Growth 14-19
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Profit
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Employment
24,354
Businesses
4,181
Industry Analysis & Industry Trends

The Sushi Restaurants industry is serving up a fresh round of growth following a recession-induced decline. The industry, which is highly fragmented and consists mainly of small, owner-operator establishments, is doing well despite the high competition it faces from other retailers serving sushi and the range of ethnic restaurants and American food-service establishments that are also in direct competition. In the coming years, , operating conditions are forecast to continue to improve. As the unemployment rate drops and consumers slowly regain their disposable incomes, demand for sit-down restaurants is anticipated to increase.... purchase to read more

Industry Report - Industry Analysis Chapter

Since the 1980s, sushi restaurants have been gaining popularity in America thanks to the introduction of the California roll, an American-influenced version of maki (rolled) sushi that includes avocado, cucumber and some form of crab meat. American tastes for sushi grew well into 2008, but the economic downturn of 2009 set the industry back. While high input prices added further impediments to sales during the recession, competition from substitutes also rose as consumers sought cheaper alternatives, including sushi from alternative sources such as grocery and convenience stores. However, since the recession, the industry has performed strongly as sushi restaurants have become part of the food-service mainstream... purchase to read more

 


Industry ProductsRelated ReportsTable of Contents

What is the Sushi Restaurants Industry?

The industry is composed of restaurants primarily engaged in providing sushi-style foodstuffs to patrons who order and are served while seated (i.e. waiter or waitress service) or use conveyor belt-style delivery systems and pay after eating. These establishments may provide this type of food service to patrons in combination with selling alcoholic and other beverages.

Industry Products
Full-service dining sushi salesBeverage salesTake-out sushi sales
 
Industry Activities
Preparing and serving sushiPreparing and serving alcoholic drinksPreparing and serving other food and beverages


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