SEARCH   
MEMBER LOGIN    

Sushi Restaurants in the US: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Sushi Restaurants Market Research Report | Consumer Goods & Services | Food Service & Drinking Places | Dec 2014

On a roll: A rebounding economy will help the industry recover from recessionary lows

The Sushi Restaurants market research report provides key industry analysis and industry statistics, measures market size, analyzes current and future industry trends and shows market share for the industry’s largest companies. IBISWorld publishes the largest collection of industry reports so you can see an industry’s supply chain, economic drivers and key buyers and markets.

Report Snapshot
Market Share of Companies
There are no companies with a dominant market share
Industry Statistics & Market Size
Revenue
$2bn
Annual Growth 09-14
2.5%
Annual Growth 14-19
Purchase to read more
Profit
Purchase to read more
Employment
24,354
Businesses
4,181
Industry Analysis & Industry Trends

The Sushi Restaurants industry is serving up a fresh round of growth following a recession-induced decline. The industry, which is highly fragmented and consists mainly of small, owner-operator establishments, is doing well despite the high competition it faces from other retailers serving sushi and the range of ethnic restaurants and American food-service establishments that are also in direct competition. In the coming years, , operating conditions are forecast to continue to improve. As the unemployment rate drops and consumers slowly regain their disposable incomes, demand for sit-down restaurants is anticipated to increase.... purchase to read more

Industry Report - Industry Key Buyers Chapter

The Sushi Restaurants industry has a low level of market share concentration with the top four operators estimated to earn only about 6.0% of industry revenue. The industry is highly fragmented, with many small operators spread throughout the country. Because sushi is a niche food item of an ethnically Japanese nature, demand remains relatively low compared to American foods and other ethnic options like Mexican food. Also, the relatively high average bill at sushi restaurants limits demand on an economic level. These factors (cuisine type and price) restrict the ability of all but the largest operators to develop sustainable chains across regional geographies... purchase to read more

 


Industry ProductsRelated ReportsTable of Contents

What is the Sushi Restaurants Industry?

The industry is composed of restaurants primarily engaged in providing sushi-style foodstuffs to patrons who order and are served while seated (i.e. waiter or waitress service) or use conveyor belt-style delivery systems and pay after eating. These establishments may provide this type of food service to patrons in combination with selling alcoholic and other beverages.

Industry Products
Full-service dining sushi salesBeverage salesTake-out sushi sales
 
Industry Activities
Preparing and serving sushiPreparing and serving alcoholic drinksPreparing and serving other food and beverages


View Sample
Quote
Select Clients