Industry Analysis & Industry Trends
Rolling with the punches
The Sushi Restaurant industry took a couple of big blows during the recession, when per capita disposable income decreased and the unemployment rate jumped drastically. However, as sushi is largely a discretionary purchase, the industry will recover slowly as the incomes rise and spending habits reverse. On the other hand, rising seafood prices and increasing internal competition will hinder revenue and profit through 2017.... purchase to read more
Industry Report - Industry Products Chapter
Sushi is a Japanese food consisting of rice combined with other ingredients, usually raw fish or other seafood. Sushi restaurants also serve raw meat sliced and served, otherwise known as sashimi. Aesthetic qualities are important in the serving of sushi and it is usually served on minimalist Japanese-style wood or lacquer plates.
Sit-down restaurant sales
Restaurants may provide sit-down service through one or more delivery systems. Full-service sushi restaurants solely or primarily engage in seating and serving customers. This may include a fixed-price set with food selected by the chef from the catch of the day. Alternatively, sushi may be served ‘kaiten zushi' (sushi train) style... purchase to read more