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Sushi Restaurants in the US: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Sushi Restaurants Market Research Report | Consumer Goods & Services | Food Service & Drinking Places | Dec 2014

On a roll: A rebounding economy will help the industry recover from recessionary lows

IBISWorld’s Sushi Restaurants market research report can be used to help you: understand market size and growth potential; major companies; draft business plans and pitch books; and conduct benchmarking and SWOT analysis. Our industry analysis highlights macro industry trends in the overall sector and micro trends faced by companies that do business in the industry. The industry report also provides key industry statistics and 5-year forecasts to anticipate future industry prospects so you can decide with confidence.

Report Snapshot
Market Share of Companies
There are no companies with a dominant market share
Industry Statistics & Market Size
Revenue
$2bn
Annual Growth 09-14
2.5%
Annual Growth 14-19
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Profit
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Employment
24,354
Businesses
4,181
Industry Analysis & Industry Trends

The Sushi Restaurants industry is serving up a fresh round of growth following a recession-induced decline. The industry, which is highly fragmented and consists mainly of small, owner-operator establishments, is doing well despite the high competition it faces from other retailers serving sushi and the range of ethnic restaurants and American food-service establishments that are also in direct competition. In the coming years, , operating conditions are forecast to continue to improve. As the unemployment rate drops and consumers slowly regain their disposable incomes, demand for sit-down restaurants is anticipated to increase.... purchase to read more

Industry Report - Industry Products Chapter

Sushi is a Japanese food consisting of rice combined with other ingredients, usually raw fish or other seafood. Sushi restaurants also serve raw meat sliced and served, otherwise known as sashimi. Aesthetic qualities are important in the serving of sushi and it is usually served on minimalist Japanese-style wood or lacquer plates.

Sit-down restaurant sales

Restaurants may provide sit-down service through one or more delivery systems. Full-service sushi restaurants solely or primarily engage in seating and serving customers. This may include a fixed-price set with food selected by the chef from the catch of the day. Alternatively, sushi may be served ‘kaiten zushi' (sushi train) style... purchase to read more

 


Industry ProductsRelated ReportsTable of Contents

What is the Sushi Restaurants Industry?

The industry is composed of restaurants primarily engaged in providing sushi-style foodstuffs to patrons who order and are served while seated (i.e. waiter or waitress service) or use conveyor belt-style delivery systems and pay after eating. These establishments may provide this type of food service to patrons in combination with selling alcoholic and other beverages.

Industry Products
Full-service dining sushi salesBeverage salesTake-out sushi sales
 
Industry Activities
Preparing and serving sushiPreparing and serving alcoholic drinksPreparing and serving other food and beverages


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