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Sushi Restaurants in the US: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Sushi Restaurants Market Research Report | Consumer Goods & Services | Food Service & Drinking Places | Dec 2014

On a roll: A rebounding economy will help the industry recover from recessionary lows

The Sushi Restaurants market research report provides key industry analysis and industry statistics, measures market size, analyzes current and future industry trends and shows market share for the industry’s largest companies. IBISWorld publishes the largest collection of industry reports so you can see an industry’s supply chain, economic drivers and key buyers and markets.

Report Snapshot
Market Share of Companies
There are no companies with a dominant market share
Industry Statistics & Market Size
Revenue
$2bn
Annual Growth 09-14
2.5%
Annual Growth 14-19
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Profit
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Employment
24,354
Businesses
4,181
Industry Analysis & Industry Trends

The Sushi Restaurants industry is serving up a fresh round of growth following a recession-induced decline. The industry, which is highly fragmented and consists mainly of small, owner-operator establishments, is doing well despite the high competition it faces from other retailers serving sushi and the range of ethnic restaurants and American food-service establishments that are also in direct competition. In the coming years, , operating conditions are forecast to continue to improve. As the unemployment rate drops and consumers slowly regain their disposable incomes, demand for sit-down restaurants is anticipated to increase.... purchase to read more

Industry Report - Starting a New Business Chapter

The industry's barriers are low, since an operator can lease premises, equipment, furniture and fittings, lowering initial capital costs, outlays and borrowings. In particular, industry concentration is low, as the top four players account for well under 10.0% of available market share. Aside from a few chain sushi restaurants, concentration indicates the extreme small-business and fragmented nature of this industry.

In addition to opening a new restaurant, operators can enter the industry via purchase of an existing business or closed restaurant operation. However, some refurbishment costs may be associated with this method.

Despite low barriers to entry, barriers to success (i.e. the ability to stay profitable and in operation for more than a few initial years) are high... purchase to read more

 


Industry ProductsRelated ReportsTable of Contents

What is the Sushi Restaurants Industry?

The industry is composed of restaurants primarily engaged in providing sushi-style foodstuffs to patrons who order and are served while seated (i.e. waiter or waitress service) or use conveyor belt-style delivery systems and pay after eating. These establishments may provide this type of food service to patrons in combination with selling alcoholic and other beverages.

Industry Products
Full-service dining sushi salesBeverage salesTake-out sushi sales
 
Industry Activities
Preparing and serving sushiPreparing and serving alcoholic drinksPreparing and serving other food and beverages


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