Industry Analysis & Industry Trends
Sparkling wines are initially made like a base white table wine (known as cuvee), then secondary fermentation takes place to create carbon dioxide. This process produces bubbles, resulting in effervescent wine. This product segment ranges from very dry (brut), to extra dry, to sec (slightly sweet), to demi-sec (sweet) and finally doux (very sweet). This segment accounts for about 4.7% of US wineries' total annual sales volumes, with the majority produced in California. The industry's major players include Constellation Brands and Robert Mondavi... purchase to read more
What is the Sparkling Wine Production industry?
This industry includes wineries that produce sparkling wines. Sparkling wines are made in the style of champagne, prosecco, spumante or cava... purchase to read more