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Sparkling Wine Production in the US: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Sparkling Wine Production Market Research Report | Consumer Goods & Services | Beverage Production | 2012

The Sparkling Wine Production market research report provides key industry analysis and industry statistics, measures market size, analyzes current and future industry trends and shows market share for the industry’s largest companies. IBISWorld publishes the largest collection of industry reports so you can see an industry’s supply chain, economic drivers and key buyers and markets.

Market Share of Companies

Constellation Brands Inc.

Foster's Wine Estate

Robert Mondavi

The Wine Group

Industry Statistics & Market Size

Revenue	Annual Growth 07-12	Annual Growth 12-17

Profit	Employment	Businesses

Industry Analysis & Industry Trends

Sparkling wines are initially made like a base white table wine (known as cuvee), then secondary fermentation takes place to create carbon dioxide. This process produces bubbles, resulting in effervescent wine. This product segment ranges from very dry (brut), to extra dry, to sec (slightly sweet), to demi-sec (sweet) and finally doux (very sweet). This segment accounts for about 4.7% of US wineries' total annual sales volumes, with the majority produced in California. The industry's major players include Constellation Brands and Robert Mondavi.... purchase to read more

What is the Sparkling Wine Production industry?

This industry includes wineries that produce sparkling wines. Sparkling wines are made in the style of champagne, prosecco, spumante or cava... purchase to read more