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Restaurant Construction in the US: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Restaurant Construction Market Research Report | Specialist Engineering, Infrastructure & Contractors | Commercial & Institutional Buildings | Feb 2013

Dining out: After a big dip, renewed demand and low interest rates will spur growth

IBISWorld’s Restaurant Construction market research report provides the latest industry statistics and industry trends, allowing you to identify the products and customers driving revenue growth and profitability. The industry report identifies the leading companies and offers strategic industry analysis of the key factors influencing the market.

Report Snapshot
Market Share of Companies
There are no companies with a dominant market share
Industry Statistics & Market Size
Revenue
$4bn
Annual Growth 08-13
-6.9%
Annual Growth 13-18
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Profit
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Employment
7,749
Businesses
779
Industry Analysis & Industry Trends

Like the rest of the construction sector, restaurant construction took a huge dive during the recession as real estate markets crashed. Credit conditions and disposable income levels were dire. Lagging behind the overall economy, the industry began to rebound in 2012. Continued recovery is expected over the next five years, and low interest rates will favor growth.... purchase to read more

Industry Report - Industry Investment Chapter

The Restaurant Construction industry has a low level of capital intensity. IBISWorld estimates that the average operator spends $0.10 in capital investment for every $1.00 spent on wages. Likewise, IBISWorld estimates that wages (including both in-house and subcontracted labor) account for 63.4% of industry revenue, while depreciation costs amount to only 1.4% of revenue. While commercial construction as a whole is fairly capital intensive due to the heavy machinery and equipment used to build structures, the general contractor's capital expenses are limited to transportation and computer and office equipment. Construction equipment is typically rented or owned by subcontractors, who may incur heavier depreciation costs and have higher levels of capital intensity... purchase to read more

 


Industry ProductsRelated ReportsTable of Contents

What is the Restaurant Construction Industry?

This industry includes operators that engage in new work, additions and reconstruction projects for food service establishments. These include commercial construction projects for fast food restaurants, single-location restaurants, chain restaurants and bars with full food services.

Industry Products
Design, bid, build contractsDesign-build contractsRemodels, alterations and additions
 
Industry Activities
Addition, alteration and renovation workFast food restaurant constructionSingle-location restaurant constructionChain restaurant constructionBars and pubs with full food service construction


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