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The rendering and meat byproduct processing industry has experienced intense volatility as global markets, commodity cycles and shifting regulatory demands reshape the competitive landscape. Revenue peaked early in the period, with explosive growth driven by soaring feed and fertilizer prices, only to face a sharp reversal as those inputs normalized and as global economic uncertainty took hold. Exports, which once constituted 31.4% of industry revenue, have dwindled to an estimated 16.3% by 2025 due to a stronger US dollar, trade frictions and shifting animal health regulations abroad. Meanwhile, imports have doubled their share of domestic demand to 38.3%, pressuring both prices and profit for domestic processors. So, while revenue has been growing at a CAGR of 6.0% over the past five years, the early-period's explosive growth largely obfuscates annual conditions. Revenue has been declining since 2023 and is estimated to dip 0.6% in 2025 alone, reaching $8.4 billion.
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IBISWorld's research coverage on the Rendering & Meat Byproduct Processing industry in the United States includes market sizing, forecasting, data and analysis from 2015-2030. The most recent publication was released June 2025.
The Rendering & Meat Byproduct Processing industry in the United States operates under the NAICS industry code OD5787. This industry renders animal fat, bones and meat scraps. It does not include companies that blend animal fats with vegetable fats; these companies are classified under the Margarine and Cooking Oil Processing industry report (IBISWorld report 31122). Related terms covered in the Rendering & Meat Byproduct Processing industry in the United States include rendering, tallow, biodiesel and bone meal.
Products and services covered in Rendering & Meat Byproduct Processing industry in the United States include Animal and marine feed and fertilizer byproducts, Lard, inedible tallow and other grease and Meat and bone meal.
Companies covered in the Rendering & Meat Byproduct Processing industry in the United States include Tyson Foods, Inc., Darling Ingredients Inc. and Baker Commodities, Inc.
The Performance chapter covers detailed analysis, datasets, detailed current performance, sources of volatility and an outlook with forecasts for the Rendering & Meat Byproduct Processing industry in the United States.
Questions answered in this chapter include what's driving current industry performance, what influences industry volatility, how do successful businesses overcome volatility, what's driving the industry outlook. This analysis is supported with data and statistics on industry revenues, costs, profits, businesses and employees.
The Products and Markets chapter covers detailed product and service segmentation, analysis of major markets and international trade data for the for the Rendering & Meat Byproduct Processing industry in the United States.
Questions answered in this chapter include how are the industry's products and services performing, what are innovations in industry products and services, what products or services do successful businesses offer and what's influencing demand from the industry's markets. This includes data and statistics on industry revenues by product and service segmentation and major markets.
The Geographic Breakdown chapter covers detailed analysis and datasets on regional performance of the Rendering & Meat Byproduct Processing industry in the United States.
Questions answered in this chapter include where are industry businesses located and how do businesses use location to their advantage. This includes data and statistics on industry revenues by location.
The Competitive Forces chapter covers the concentration, barriers to entry and supplier and buyer profiles in the Rendering & Meat Byproduct Processing industry in the United States. This includes data and statistics on industry market share concentration, barriers to entry, substitute products and buyer & supplier power.
Questions answered in this chapter include what impacts the industry's market share concentration, how do successful businesses handle concentration, what challenges do potential industry entrants face, how can potential entrants overcome barriers to entry, what are substitutes for industry services, how do successful businesses compete with substitutes and what power do buyers and suppliers have over the industry and how do successful businesses manage buyer & supplier power.
The Companies chapter covers Key Takeaways, Market Share and Companies in the Rendering & Meat Byproduct Processing industry in the United States. This includes data and analysis on companies operating in the industry that hold a market share greater than 5%.
Questions answered in this chapter include what companies have a meaningful market share and how each company is performing.
The External Environment chapter covers Key Takeaways, External Drivers, Regulation & Policy and Assistance in the Rendering & Meat Byproduct Processing industry in the United States. This includes data and statistics on factors impacting industry revenue such as economic indicators, regulation, policy and assistance programs.
Questions answered in this chapter include what demographic and macroeconomic factors impact the industry, what regulations impact the industry, what assistance is available to this industry.
The Financial Benchmarks chapter covers Key Takeaways, Cost Structure, Financial Ratios, Valuation Multiples and Key Ratios in the Rendering & Meat Byproduct Processing industry in the United States. This includes financial data and statistics on industry performance including key cost inputs, profitability, key financial ratios and enterprise value multiples.
Questions answered in this chapter include what trends impact industry costs and how financial ratios have changed overtime.
The Industry Data chapter includes 10 years of historical data with 5 years of forecast data covering statistics like revenue, industry value add, establishments, enterprises, employment and wages in the Rendering & Meat Byproduct Processing industry in the United States.
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The market size of the Rendering & Meat Byproduct Processing industry in the United States is $8.3bn in 2026.
There are 229 businesses in the Rendering & Meat Byproduct Processing industry in the United States, which has declined at a CAGR of 1.8 % between 2020 and 2025.
The Rendering & Meat Byproduct Processing industry in the United States is likely to be impacted by import tariffs with imports accounting for a moderate share of industry revenue.
The Rendering & Meat Byproduct Processing industry in the United States is likely to be significantly impacted by export tariffs with exports accounting for a high share of industry revenue.
The market size of the Rendering & Meat Byproduct Processing industry in the United States has been growing at a CAGR of 6.0 % between 2020 and 2025.
Over the next five years, the Rendering & Meat Byproduct Processing industry in the United States is expected to grow.
The biggest companies operating in the Rendering & Meat Byproduct Processing industry in the United States are Tyson Foods, Inc., Darling Ingredients Inc. and Baker Commodities, Inc.
Animal and marine feed and Fertilizer byproducts are part of the Rendering & Meat Byproduct Processing industry in the United States.
The company holding the most market share in the Rendering & Meat Byproduct Processing industry in the United States is Tyson Foods, Inc..
The level of competition is moderate and steady in the Rendering & Meat Byproduct Processing industry in the United States.