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Nutritionists & Dietitians in the US: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Nutritionists & Dietitians Market Research Report | Life Sciences | Wellness Services | Sep 2014

Health nut: Increases in obesity and diabetes will drive demand for industry services

IBISWorld’s Nutritionists & Dietitians market research report provides the latest industry statistics and industry trends, allowing you to identify the products and customers driving revenue growth and profitability. The industry report identifies the leading companies and offers strategic industry analysis of the key factors influencing the market.

Report Snapshot
Market Share of Companies
There are no companies with a dominant market share
Industry Statistics & Market Size
Revenue
$6bn
Annual Growth 09-14
4.0%
Annual Growth 14-19
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Profit
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Employment
62,629
Businesses
49,186
Industry Analysis & Industry Trends

As the United States has experienced a crisis in health over the past decade, with a critical obesity problem, skyrocketing levels of diabetes, heart disease and other chronic diseases, demand for the Nutritionists and Dietitians industry has increased and will continue to rise significantly. In the coming years, demand for industry services will further be spurred by a growing and aging population that increases demand for meals and nutrition counseling in nursing homes, schools, prisons, community health programs and home healthcare agencies.... purchase to read more

Industry Report - Industry Products Chapter

Nutritionists and dietitians provide the services of planning food and nutrition programs. Participants help prevent and treat illnesses through the promotion of healthy eating habits and diet modifications. Furthermore, nutritionists and dietitians typically run food-service systems for institutions like hospitals and schools. Major areas of practice include clinical, community, management and consultant dietetics.

Clinical dietitians

Clinical dietitians provide nutritional services for patients in institutions such as hospitals and nursing homes. Activities for this segment include: assessing patients nutritional needs; developing and implementing nutrition programs; and evaluating and reporting the results... purchase to read more

 


Industry ProductsRelated ReportsTable of Contents

What is the Nutritionists & Dietitians Industry?

This industry includes establishments of health practitioners who have a bachelor's degree, licensure, certification or registration in, and primarily advise on, matters of diet and nutrition and their effects on health. These practitioners operate private or group practices in their own offices or in the facilities of others, including hospitals or other medical centers.

Industry Products
Clinical dietitiansCommunity dietitiansManagement dietitiansConsultant dietitians
 
Industry Activities
Nutrition counselingPlanning food programs Planning nutrition programs Promoting healthy eating habits Large-scale meal planning Performing nutrition screenings


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