Industry Analysis & Industry Trends
The Nutritionists and Dietitians industry has seen success as more Americans are concerned about their lifestyles. Childhood obesity rates are increasing, along with the rates of diabetes and heart disease, making this industry a hot commodity. Revenue growth will only get stronger through 2017, but the healthy-eating index will experience a dip at the beginning of the five-year period and may hinder revenue growth.... purchase to read more
Industry Report - Industry Products Chapter
Nutritionists and dietitians provide the services of planning food and nutrition programs. Participants help prevent and treat illnesses through the promotion of healthy eating habits and diet modifications. Furthermore, nutritionists and dietitians typically run food-service systems for institutions like hospitals and schools. Major areas of practice include clinical, community, management and consultant dietetics.
Clinical dietitians provide nutritional services for patients in institutions such as hospitals and nursing homes. Activities for this segment include: assessing patients nutritional needs; developing and implementing nutrition programs; and evaluating and reporting the results... purchase to read more