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Nutritionists & Dietitians in the US: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Nutritionists & Dietitians Market Research Report | Life Sciences | Wellness Services | Sep 2014

Health nut: Increases in obesity and diabetes will drive demand for industry services

IBISWorld’s Nutritionists & Dietitians market research report is a comprehensive guide to market size and growth prospects. Our industry reports offer strategic industry analysis of the factors influencing companies, including new product developments, economic, lifestyle and demographic influences, distribution and supply chain factors and pricing issues. Full analysis accompanies our data forecasts to illustrate how the market responds to emerging industry trends.

Report Snapshot
Market Share of Companies
There are no companies with a dominant market share
Industry Statistics & Market Size
Revenue
$6bn
Annual Growth 09-14
4.0%
Annual Growth 14-19
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Profit
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Employment
62,629
Businesses
49,186
Industry Analysis & Industry Trends

As the United States has experienced a crisis in health over the past decade, with a critical obesity problem, skyrocketing levels of diabetes, heart disease and other chronic diseases, demand for the Nutritionists and Dietitians industry has increased and will continue to rise significantly. In the coming years, demand for industry services will further be spurred by a growing and aging population that increases demand for meals and nutrition counseling in nursing homes, schools, prisons, community health programs and home healthcare agencies.... purchase to read more

Industry Report - Industry Investment Chapter

The Nutritionists and Dietitians industry is labor intensive, with each patient requiring individual attention from a nutritionist or dietitian. The industry, like most healthcare services, is labor intensive, and much of that labor is highly skilled and highly paid. Face-to-face personal interaction with clients makes up the majority of the service offered with only minimal reliance on equipment. The industry has also been slow to adopt technologies that could reduce labor costs, such as electronic record keeping and automated healthcare techniques. In 2014, it is expected that labor costs will account for 51.3% of revenue, while depreciation will account for just 1.8%... purchase to read more

 


Industry ProductsRelated ReportsTable of Contents

What is the Nutritionists & Dietitians Industry?

This industry includes establishments of health practitioners who have a bachelor's degree, licensure, certification or registration in, and primarily advise on, matters of diet and nutrition and their effects on health. These practitioners operate private or group practices in their own offices or in the facilities of others, including hospitals or other medical centers.

Industry Products
Clinical dietitiansCommunity dietitiansManagement dietitiansConsultant dietitians
 
Industry Activities
Nutrition counselingPlanning food programs Planning nutrition programs Promoting healthy eating habits Large-scale meal planning Performing nutrition screenings


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