Industry Analysis & Industry Trends
As the United States has experienced a crisis in health over the past decade, with a critical obesity problem, skyrocketing levels of diabetes, heart disease and other chronic diseases, demand for the Nutritionists and Dietitians industry has increased and will continue to rise significantly. In the coming years, demand for industry services will further be spurred by a growing and aging population that increases demand for meals and nutrition counseling in nursing homes, schools, prisons, community health programs and home healthcare agencies.... purchase to read more
Industry Report - Industry Products Chapter
Nutritionists and dietitians provide the services of planning food and nutrition programs. Participants help prevent and treat illnesses through the promotion of healthy eating habits and diet modifications. Furthermore, nutritionists and dietitians typically run food-service systems for institutions like hospitals and schools. Major areas of practice include clinical, community, management and consultant dietetics.
Clinical dietitians provide nutritional services for patients in institutions such as hospitals and nursing homes. Activities for this segment include: assessing patients nutritional needs; developing and implementing nutrition programs; and evaluating and reporting the results... purchase to read more