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Non-Alcoholic Beer Production in the US: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Non-Alcoholic Beer Production Market Research Report | Consumer Goods & Services | Beverage Production | 2012

IBISWorld’s Non-Alcoholic Beer Production market research report offers insightful industry analysis and research into the market at the national level. IBISWorld’s in-depth industry market research is presented in a logical and consistent format. The industry report contains key industry statistics, market size, industry trends, and growth and profit forecasts for a 5-year outlook period.

Market Share of Companies

Anheuser-Busch InBev

MillerCoors LLC

Industry Statistics & Market Size

Revenue	Annual Growth 07-12	Annual Growth 12-17

Profit	Employment	Businesses

Industry Analysis & Industry Trends

Nonalcoholic beers are brewed like their alcoholic counterparts, and then the alcohol is removed through a heating or distilling process. These products are primarily produced by big brewing companies and directly compete with imports like Kaliber and Buckler. Well-established operators benefit from developed distribution networks and economies of scale due to the high fixed costs involved.... purchase to read more

What is the Non-Alcoholic Beer Production industry?

Establishments in this industry brew and ferment starches to produce beer, which is then cooked or distilled to separate the alcohol until the beverage has under 0.5% alcohol by volume... purchase to read more