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Ice Cream & Gelato Store Franchises in the US: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Ice Cream & Gelato Store Franchises Market Research Report | Business Franchises | Food & Beverage Franchises | Jun 2016

Soft serve: The popularity of ice cream will buoy demand, despite increased health consciousness

IBISWorld’s Ice Cream & Gelato Store Franchises market research report offers insightful industry analysis and research into the market at the national level. IBISWorld’s in-depth industry market research is presented in a logical and consistent format. The industry report contains key industry statistics, market size, industry trends, and growth and profit forecasts for a 5-year outlook period.

Report Snapshot
Market Share of Companies
Baskin-Robbins Baskin-Robbins market share
Cold Stone Creamery Cold Stone Creamery market share
Dairy Queen Dairy Queen market share
Rita's Italian Ice Rita's Italian Ice market share
Industry Statistics & Market Size
Revenue
$5bn
Annual Growth 11-16
3.2%
Annual Growth 16-21
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Profit
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Employment
108,410
Businesses
9,044
Industry Analysis & Industry Trends

The Ice Cream and Gelato Store Franchises industry has increased during the current five-year period. Several factors have been influencing demand for ice cream and gelato, especially the increasing health consciousness of consumers, higher input costs and the emergence of frozen yogurt. Industry revenue growth will be more subdued over the next five years, as competition from healthier, frozen yogurt substitutes intensifies. Consumers are increasingly moving away from ice cream and gelato stores, as the level of health consciousness in the United States rises. However, ice cream and gelato's popularity during warm summer months is expected to cushion the industry from any serious declines in demand.... purchase to read more

Industry Report - Industry Analysis Chapter

The Ice Cream and Gelato Store Franchises industry has been on the rise during the five years to 2016, albeit with limited growth. Several factors have been influencing demand for ice cream and gelato, especially the increasing health consciousness of consumers and the emergence of frozen yogurt. This is because health-conscious consumers are less likely to purchase ice cream and gelato. Furthermore, frozen yogurt has gained popularity as a substitute to ice cream and this increased competition has negatively impacted industry revenue during the five-year period. However, growth in disposable income and declines in the price of milk (and therefore ice cream) have led to increases in industry revenue... purchase to read more

 


Industry ProductsRelated ReportsTable of Contents

What is the Ice Cream & Gelato Store Franchises Industry?

Industry operators primarily serve ice cream or gelato. Corporate-owned establishments and frozen yogurt stores are not included in this industry. Reports in IBISWorld’s Business Franchise collection focus solely on the operation of franchised outlets and exclude nonfranchise data. These reports also show the total number of franchise outlets, franchise revenue and the average profit margin earned by franchisees. Our reports also highlight the largest franchisors by market share.

Industry Products
Ice cream and gelato served for consumption on premisesIce cream and gelato served at table by serverSelf-service beveragesIce cream and gelato served through drive-throughIce cream and gelato for consumption off premisesBeverages served for consumption off premises
 
Industry Activities
Selling ice creamSelling gelatoSelling beverages


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