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Ice Cream & Gelato Store Franchises in the US: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Ice Cream & Gelato Store Franchises Market Research Report | Business Franchises | Food & Beverage Franchises | Dec 2014

Soft serve: Rising costs and increasing health consciousness will melt industry revenue

IBISWorld’s Ice Cream & Gelato Store Franchises market research report offers insightful industry analysis and research into the market at the national level. IBISWorld’s in-depth industry market research is presented in a logical and consistent format. The industry report contains key industry statistics, market size, industry trends, and growth and profit forecasts for a 5-year outlook period.

Report Snapshot
Market Share of Companies
Baskin-Robbins Baskin-Robbins market share
Cold Stone Creamery Cold Stone Creamery market share
Dairy Queen Dairy Queen market share
Rita's Italian Ice Rita's Italian Ice market share
Industry Statistics & Market Size
Revenue
$3bn
Annual Growth 09-14
-1.3%
Annual Growth 14-19
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Profit
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Employment
81,328
Businesses
7,721
Industry Analysis & Industry Trends

The Ice Cream and Gelato Store Franchises industry has been in slow decline during the five years to 2014. Several factors have been influencing demand for ice cream and gelato, especially the increasing health consciousness of consumers, higher input costs and the emergence of frozen yogurt. Moreover, the industry is expected to experience declining demand in the five years to 2019. Consumers are increasingly moving away from ice cream and gelato stores, as the level of health consciousness in the United States rises. However, ice cream and gelato's popularity during warm summer months is expected to cushion the industry from any serious declines in demand.... purchase to read more

Industry Report - Industry Products Chapter

Companies in the Ice Cream and Gelato Store Franchises industry serve ice cream, gelato, beverages and other miscellaneous products. Ice cream and gelato is mostly served for consumption off premises, however, stores that serve for consumption on premises also exist. Other goods in this industry include items such as candy bars and chewing gum.

Over the past five years, the industry has experienced increased demand for premium and low-fat products. Increased discretionary spending, due to rising disposable income and consumer confidence, has caused individuals to purchase novelty flavors and high-end goods. Additionally, increasing health consciousness has caused some consumers to demand low-fat and non-fat products... purchase to read more

 


Industry ProductsRelated ReportsTable of Contents

What is the Ice Cream & Gelato Store Franchises Industry?

Industry operators primarily serve ice cream or gelato. Corporate-owned establishments and frozen yogurt stores are not included in this industry. Reports in IBISWorld’s Business Franchise collection focus solely on the operation of franchised outlets and exclude nonfranchise data. These reports also show the total number of franchise outlets, franchise revenue and the average profit margin earned by franchisees. Our reports also highlight the largest franchisors by market share.

Industry Products
Ice cream and gelato served for consumption on premisesIce cream and gelato served at table by serverSelf-service beveragesIce cream and gelato served through drive-throughIce cream and gelato for consumption off premisesBeverages served for consumption off premises
 
Industry Activities
Selling ice creamSelling gelatoSelling beverages


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