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Fresh Bread & Bakery Goods Wholesaling in the US: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Fresh Bread & Bakery Goods Wholesaling Market Research Report | Consumer Goods & Services | Food & Beverage Stores | Jul 2014

Bad dough: Revenue will remain constrained due to rising health concerns and wholesale bypass

IBISWorld’s Fresh Bread & Bakery Goods Wholesaling market research report is a comprehensive guide to market size and growth prospects. Our industry reports offer strategic industry analysis of the factors influencing companies, including new product developments, economic, lifestyle and demographic influences, distribution and supply chain factors and pricing issues. Full analysis accompanies our data forecasts to illustrate how the market responds to emerging industry trends.

Report Snapshot
Market Share of Companies
SYSCO Corporation SYSCO Corporation market share
Industry Statistics & Market Size
Revenue
$30bn
Annual Growth 09-14
-1.1%
Annual Growth 14-19
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Profit
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Employment
41,158
Businesses
4,110
Industry Analysis & Industry Trends

Rising health concerns pertaining to the consumption of gluten and wheat coupled with an increase in wholesale bypass has affected the Fresh Bread & Bakery Goods Wholesaling industry over the five years to 2014. Industry profit margins have improved somewhat thanks to cost-cutting measures and rising merger and acquisition activity. While an expected increase in overall wheat consumption is projected to slightly benefit the industry, overall growth will remain constrained as health trends and wholesale bypass persist over the next five years.... purchase to read more

Industry Report - Industry SWOT Analysis Chapter

The Fresh Bread and Bakery Goods Wholesaling industry is in a period of decline. Industry value added (IVA), which measures an industry's contribution to the overall economy, is expected to grow just 0.4% during the ten years to 2019, while US GDP will likely grow 2.5% during this same period. IVA lagging behind GDP growth indicates that the industry is not robust enough to contribute significantly to the expanding economy. In fact, IVA growth is somewhat inflated for the Fresh Bread and Bakery Goods Wholesaling industry, due to the fact that IVA jumped 8.9% in 2010 as wholesalers rehired some workers fired during the recession. Were it not for this one boom year, IVA would likely be expected to decline during the ten years to 2019... purchase to read more

 


Industry ProductsRelated ReportsTable of Contents

What is the Fresh Bread & Bakery Goods Wholesaling Industry?

This industry includes firms that primarily perform merchant wholesale distribution of fresh bread and bakery products.

Industry Products
Cookies and cakesBread and rollsSpicesCooking oils and margarineRefined SugarFlourBaking mixes and doughOther baked goods, including crackers
 
Industry Activities
Wholesaling cookies and cakesWholesaling bread and rollsWholesaling muffins, pies, crackers and other bakery goodsWholesaling spices, oils, sugar, flour and other baking ingredients


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