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Seasoning, Sauce and Condiment Production in the US: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Seasoning, Sauce and Condiment Production Market Research Report | NAICS 31194 | Jun 2014

In season: Increasing disposable income and the new healthy products will drive industry demand

IBISWorld’s Seasoning, Sauce and Condiment Production market research report provides the latest industry statistics and industry trends, allowing you to identify the products and customers driving revenue growth and profitability. The industry report identifies the leading companies and offers strategic industry analysis of the key factors influencing the market.

Report Snapshot
Industry Statistics & Market Size
Revenue
$19bn
Annual Growth 09-14
1.3%
Annual Growth 14-19
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Profit
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Employment
32,746
Businesses
613
Industry Analysis & Industry Trends

Operators in the Seasoning, Sauce and Condiment Production industry produce items such as mayonnaise, dressing, spices, extracts and dry food mixes using a variety of ingredients. Industry revenue grew over the past five years, supported by a strengthening domestic economy and disposable income levels, which allowed consumers to trade up to branded and premium goods. However, habits formed during the recession carried on throughout this five-year period, exhibited by the strength of generic brands. Furthermore, the industry is projected to grow modestly over the next five years. This is because as the economy continues to recover, household disposable income is expected to rise, causing demand for industry products to grow at the retail level... purchase to read more

Industry Report - Industry Key Buyers Chapter

The Seasoning, Sauce and Condiment Production industry displays a low level of market share concentration, with the top four players accounting for only 20.5% of industry revenue in 2014, which is an increase from 2009. Over the past five years, concentration has declined despite merger and acquisition activity among the leading manufacturers. For instance, McCormick purchased spice and herb producer Caamacosta Inc. in 2010. While industry leaders acquired smaller competitors to obtain a greater share of the market, demand for leading brands continued to decline, causing their share of the market to wane. On the other hand, smaller, specialty producers experienced greater growth, driven by increasing demand for organic, all-natural and ethnic condiments and sauces... purchase to read more

 


Industry ProductsRelated ReportsTable of Contents

What is the Seasoning, Sauce and Condiment Production Industry?

This industry manufactures products such as mayonnaise, dressings, spices, extracts and dry food mixes from a variety of ingredients. Industry products are then sold to downstream wholesalers, food manufacturers and retail markets. Ketchup and other tomato-based sauces are excluded because they are part of the Canned Fruit and Vegetable Processing industry (IBISWorld report 31142).

Industry Products
Mayonnaise, salad dressings and sandwich spreadsPrepared sauces (excluding tomato)Dry mix food preparationsFlavoring extracts, emulsions, liquid flavors, colorings and vinegarSalt, pepper and spices
 
Industry Activities
Manufacturing mayonnaiseManufacturing salad dressingManufacturing vinegarManufacturing mustardManufacturing horseradishManufacturing soy sauceManufacturing salt and seasoningsManufacturing flavoring extracts (except coffee and meat) and colorings


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