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Seasoning, Sauce and Condiment Production in the US: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Seasoning, Sauce and Condiment Production Market Research Report | NAICS 31194 | Apr 2016

In season: Increasing disposable income and new healthy products will drive industry demand

IBISWorld’s Seasoning, Sauce and Condiment Production market research report is a comprehensive guide to market size and growth prospects. Our industry reports offer strategic industry analysis of the factors influencing companies, including new product developments, economic, lifestyle and demographic influences, distribution and supply chain factors and pricing issues. Full analysis accompanies our data forecasts to illustrate how the market responds to emerging industry trends.

Report Snapshot
Market Share of Companies
Industry Statistics & Market Size
Revenue
$21bn
Annual Growth 11-16
1.9%
Annual Growth 16-21
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Profit
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Employment
33,412
Businesses
3,546
Industry Analysis & Industry Trends

The Seasoning, Sauce and Condiment Production industry revenue grew over the past five years thanks to ncreased demand for its products and a rise in per capita disposable income. However, due to higher input costs, manufacturers raised their product prices to maintain earnings, which led to restrained revenue growth over the period. In the five years to 2021, the industry is expected to grow at a slightly faster pace than in the previous five years. Higher disposable income levels will drive demand as consumers dine out more and purchase more products at the retail level. In addition, new products and clever marketing strategies will drive revenue growth... purchase to read more

Industry Report - Industry Products Chapter

Mayonnaise, salad dressings and sandwich spreads

Together, mayonnaise, sandwich spreads and salad dressings will account for 32.6% of the industry's revenue in 2016. Over the past five years, Americans cooked at home more often and prepared sandwiches for lunch instead of purchasing food from fast-food and full-service restaurants. Additionally, due to the growing number of health-conscious consumers, salads have grown in popularity in many different downstream markets. According to the Full-Service Restaurant magazine, salads have become more popular in casual and upscale restaurants. More salad options have appeared in fast-food restaurants as well, mirroring overall consumption trends... purchase to read more

 


Industry ProductsRelated ReportsTable of Contents

What is the Seasoning, Sauce and Condiment Production Industry?

This industry manufactures products such as mayonnaise, dressings, spices, extracts and dry food mixes from a variety of ingredients. Industry products are then sold to downstream wholesalers, food manufacturers and retail markets. Ketchup and other tomato-based sauces are excluded because they are part of the Canned Fruit and Vegetable Processing industry (IBISWorld report 31142).

Industry Products
Mayonnaise, salad dressings and sandwich spreadsPrepared sauces (excluding tomato)Dry mix food preparationsFlavoring extracts, emulsions, liquid flavors, colorings and vinegarSalt, pepper and spices
 
Industry Activities
Manufacturing mayonnaiseManufacturing salad dressingManufacturing vinegarManufacturing mustardManufacturing horseradishManufacturing soy sauceManufacturing salt and seasoningsManufacturing flavoring extracts (except coffee and meat) and colorings


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