SEARCH   
MEMBER LOGIN    

Seasoning, Sauce and Condiment Production in the US: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Seasoning, Sauce and Condiment Production Market Research Report | NAICS 31194 | Nov 2014

In season: Increasing disposable income and the new healthy products will drive industry demand

The Seasoning, Sauce and Condiment Production market research report provides key industry analysis and industry statistics, measures market size, analyzes current and future industry trends and shows market share for the industry’s largest companies. IBISWorld publishes the largest collection of industry reports so you can see an industry’s supply chain, economic drivers and key buyers and markets.

Report Snapshot
Industry Statistics & Market Size
Revenue
$19bn
Annual Growth 09-14
1.1%
Annual Growth 14-19
Add to Cart
Profit
Add to Cart
Employment
32,303
Businesses
662
Industry Analysis & Industry Trends

The Seasoning, Sauce and Condiment Production industry revenue grew over the past five years, as a result of increased demand for its products and a rise in per capita disposable income. However, due to higher input costs, manufacturers raised their product prices to maintain earnings, which led to restrained revenue growth during the period. In the five years to 2019, the industry is expected to grow at a slightly faster pace than the previous five years. Higher disposable income levels will drive demand as consumers dine out more and purchase more products at the retail level. In addition, new products and clever marketing strategies will drive revenue growth... purchase to read more

Industry Report - Industry Investment Chapter

The Seasoning, Sauce and Condiment Production industry exhibits a moderate level of capital intensity, which is lower than similar food processing industries because of the need for labor in the production process. Using wages as a proxy for labor and depreciation as a proxy for capital, IBISWorld estimates that for every dollar spent on labor in the industry, $0.27 will be spent on capital in 2014. This is a slight decrease from 2009, as depreciation costs have slightly declined, while over the past five years operators have faced increasing wages costs. Labor is needed to perform tasks such as packaging, loading, sorting and distributing industry products. However, producers use machinery and equipment to try and automate processes as much as possible... purchase to read more

 


Industry ProductsRelated ReportsTable of Contents

What is the Seasoning, Sauce and Condiment Production Industry?

This industry manufactures products such as mayonnaise, dressings, spices, extracts and dry food mixes from a variety of ingredients. Industry products are then sold to downstream wholesalers, food manufacturers and retail markets. Ketchup and other tomato-based sauces are excluded because they are part of the Canned Fruit and Vegetable Processing industry (IBISWorld report 31142).

Industry Products
Mayonnaise, salad dressings and sandwich spreadsPrepared sauces (excluding tomato)Dry mix food preparationsFlavoring extracts, emulsions, liquid flavors, colorings and vinegarSalt, pepper and spices
 
Industry Activities
Manufacturing mayonnaiseManufacturing salad dressingManufacturing vinegarManufacturing mustardManufacturing horseradishManufacturing soy sauceManufacturing salt and seasoningsManufacturing flavoring extracts (except coffee and meat) and colorings


View Sample
Quote
Select Clients