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Seasoning, Sauce and Condiment Production in the US: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Seasoning, Sauce and Condiment Production Market Research Report | NAICS 31194 | Apr 2015

In season: Increasing disposable income and the new healthy products will drive industry demand

IBISWorld’s Seasoning, Sauce and Condiment Production market research report offers insightful industry analysis and research into the market at the national level. IBISWorld’s in-depth industry market research is presented in a logical and consistent format. The industry report contains key industry statistics, market size, industry trends, and growth and profit forecasts for a 5-year outlook period.

Report Snapshot
Industry Statistics & Market Size
Revenue
$21bn
Annual Growth 10-15
2.4%
Annual Growth 15-20
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Profit
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Employment
35,574
Businesses
3,057
Industry Analysis & Industry Trends

The Seasoning, Sauce and Condiment Production industry revenue grew over the past five years, as a result of increased demand for its products and a rise in per capita disposable income. However, due to higher input costs, manufacturers raised their product prices to maintain earnings, which led to restrained revenue growth over he period. In the five years to 2020, the industry is expected to grow at a slightly faster pace than in the previous five years. Higher disposable income levels will drive demand as consumers dine out more and purchase more products at the retail level. In addition, new products and clever marketing strategies will drive revenue growth... purchase to read more

Industry Report - Industry Locations Chapter

Seasoning, sauce and condiment producers are located near sources of key inputs and downstream food manufacturers, such as snack, frozen food, pasta or bread producers. It is also important for producers to remain within serviceable distance to large city markets and population centers. The West is home to the largest number of industry establishments, accounting for 22.8% of establishments. California houses more manufacturing facilities than any other state, comprising 14.6% of all industry establishments. San Francisco, Los Angeles and Seattle are ideal locations for food manufacturers because such cities provide a large and affluent consumer base, well-established infrastructure and easy access to big population centers... purchase to read more

 


Industry ProductsRelated ReportsTable of Contents

What is the Seasoning, Sauce and Condiment Production Industry?

This industry manufactures products such as mayonnaise, dressings, spices, extracts and dry food mixes from a variety of ingredients. Industry products are then sold to downstream wholesalers, food manufacturers and retail markets. Ketchup and other tomato-based sauces are excluded because they are part of the Canned Fruit and Vegetable Processing industry (IBISWorld report 31142).

Industry Products
Mayonnaise, salad dressings and sandwich spreadsPrepared sauces (excluding tomato)Dry mix food preparationsFlavoring extracts, emulsions, liquid flavors, colorings and vinegarSalt, pepper and spices
 
Industry Activities
Manufacturing mayonnaiseManufacturing salad dressingManufacturing vinegarManufacturing mustardManufacturing horseradishManufacturing soy sauceManufacturing salt and seasoningsManufacturing flavoring extracts (except coffee and meat) and colorings


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