Seasoning, Sauce and Condiment Production in the US: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Seasoning, Sauce and Condiment Production Market Research Report | NAICS 31194 | Jun 2014

In season: Increasing disposable income and the new healthy products will drive industry demand

IBISWorld’s Seasoning, Sauce and Condiment Production market research report is a comprehensive guide to market size and growth prospects. Our industry reports offer strategic industry analysis of the factors influencing companies, including new product developments, economic, lifestyle and demographic influences, distribution and supply chain factors and pricing issues. Full analysis accompanies our data forecasts to illustrate how the market responds to emerging industry trends.

Report Snapshot
Industry Statistics & Market Size
Annual Growth 09-14
Annual Growth 14-19
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Industry Analysis & Industry Trends

Operators in the Seasoning, Sauce and Condiment Production industry produce items such as mayonnaise, dressing, spices, extracts and dry food mixes using a variety of ingredients. Industry revenue grew over the past five years, supported by a strengthening domestic economy and disposable income levels, which allowed consumers to trade up to branded and premium goods. However, habits formed during the recession carried on throughout this five-year period, exhibited by the strength of generic brands. Furthermore, the industry is projected to grow modestly over the next five years. This is because as the economy continues to recover, household disposable income is expected to rise, causing demand for industry products to grow at the retail level... purchase to read more

Industry Report - Industry Products Chapter

Mayonnaise, salad dressings and sandwich spreads

Together, mayonnaise, sandwich spreads and salad dressings account for just over one-third of the industry's revenue in 2014. Over the past five years, Americans cooked at home more often and prepared sandwiches for lunch instead of buying food from fast-food and full-service restaurants. Additionally, due to the growing number of health-conscious consumers, salads have grown in popularity in a number of different downstream markets. According to the Full-Service Restaurant magazine, salads have become more popular in casual and upscale restaurants. More salad options have appeared in fast-food restaurants as well, mirroring overall consumption trends... purchase to read more


Industry ProductsRelated ReportsTable of Contents

What is the Seasoning, Sauce and Condiment Production Industry?

This industry manufactures products such as mayonnaise, dressings, spices, extracts and dry food mixes from a variety of ingredients. Industry products are then sold to downstream wholesalers, food manufacturers and retail markets. Ketchup and other tomato-based sauces are excluded because they are part of the Canned Fruit and Vegetable Processing industry (IBISWorld report 31142).

Industry Products
Mayonnaise, salad dressings and sandwich spreadsPrepared sauces (excluding tomato)Dry mix food preparationsFlavoring extracts, emulsions, liquid flavors, colorings and vinegarSalt, pepper and spices
Industry Activities
Manufacturing mayonnaiseManufacturing salad dressingManufacturing vinegarManufacturing mustardManufacturing horseradishManufacturing soy sauceManufacturing salt and seasoningsManufacturing flavoring extracts (except coffee and meat) and colorings

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