Industry Analysis & Industry Trends
Over the past five years, a growing number of consumers became more aware of the negative health effects of eating foods that contain high levels of sodium, so producers of the Snack Food Production industry quickly adapted to changing consumer tastes by offering more healthy options, such as 100-calorie packs and low-sodium versions of existing products. Forecast increases in household disposable income and continued innovation of healthy snacks will help drive demand for industry products, boosting industry revenue in the five years to 2019... purchase to read more
Industry Report - Starting a New Business Chapter
The barriers to entry in the Snack Food Production industry are moderate and depend on the scale of production the entrant pursues. The scale of production defines the level of capital, technology, labor and enterprise required to begin operations. If a new entrant aims to compete with medium- to large-sized companies in the industry, they would need to secure a significant amount of capital to heavily invest in equipment and machinery for production. Potential entrants that cannot afford these initial investments would be unable to enter the industry.
Another threat facing potential new entrants is the market dominance of the leading snack food producers, especially industry leader, PepsiCo... purchase to read more