Cookie, Cracker & Pasta Production in the US: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Cookie, Cracker & Pasta Production Market Research Report | NAICS 31182 | Dec 2015

Munch on: Increasing demand for specialty products abroad will also boost industry exports

IBISWorld’s Cookie, Cracker & Pasta Production market research report can be used to help you: understand market size and growth potential; major companies; draft business plans and pitch books; and conduct benchmarking and SWOT analysis. Our industry analysis highlights macro industry trends in the overall sector and micro trends faced by companies that do business in the industry. The industry report also provides key industry statistics and 5-year forecasts to anticipate future industry prospects so you can decide with confidence.

Report Snapshot
Market Share of Companies
Industry Statistics & Market Size
Annual Growth 10-15
Annual Growth 15-20
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Industry Analysis & Industry Trends

Over the past five years the Cookie, Cracker and Pasta Production industry has grown and benefited from stable demand for industry products. The fall in key input prices, such as sugar and wheat, have allowed producers to enjoy higher profit margins while keeping product prices low enough to maintain their large customer base. In the coming years, as health and nutrition become more important, demand for specialty products, such as gluten-free, organic and nutrient-enhanced food will rise and support the growth of manufacturers... purchase to read more

Industry Report - Industry Products Chapter

Cookies and crackers

Cookies and crackers are anticipated to account for 20.2% and 23.2% of industry revenue in 2015 respectively. Over the five years to 2015, these segments' share of revenue has increased despite growing health concerns among Americans. In addition to greater volume sales, artisanal and gluten-free version of the products have caused producers to raise prices, which has also boosted this segment's share of the industry. Producers have also benefited from the growing importance of snacking for consumers. According to the American Institute of Food Distribution, teenagers consume cookies the most frequently, at nearly nine instances in a 30-day period... purchase to read more


Industry ProductsRelated ReportsTable of Contents

What is the Cookie, Cracker & Pasta Production Industry?

This industry produces cookies, crackers and dry pasta from purchased ingredients, such as flour, sugar, salt, seasoning, emulsifiers, flavorings, syrups, preservatives, food acids and gluten.

Industry Products
Cookies, wafers, ice cream conesCrackers and biscuitsFlour mixes and doughDry pasta
Industry Activities
Producing cookiesProducing crackersProducing flour and dough mixesProducing dry pastaCombining dry pasta with other ingredients

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