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Bread Production in the US Industry Data and Analysis
The US bread production industry is transforming consumer preferences toward health-conscious, sustainable options. Recent trends reflect a growing demand for whole-grain, gluten-free, low-carb and organic bread varieties, leading traditional white bread to lose dominance. Producers are transitioning to smaller, artisanal batches to cater to these niche markets, emphasizing ingredient transparency and eliminating artificial additives. The popularity of private-label bread offerings in supermarkets highlights the increasing preference for budget-friendly, high-quality alternatives, exerting pressure on national brands to innovate and justify premium pricing. Furthermore, the rise of e-commerce and delivery apps has recalibrated sales strategies, emphasizing the importance of a strong online presence and efficient logistics to maintain product quality. Overall, industry revenue is estimated to climb at a CAGR of 1.1% over the five years to 2026 to reach $58.8 billion in 2026.
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What's included in this industry analysis
IBISWorld's research coverage on the Bread Production industry in the United States includes market sizing, forecasting, data and analysis from 2016-2031. The most recent publication was released February 2026.
About this industry
What's this industry report about?
The Bread Production industry in the United States operates under the NAICS industry code 31181. Companies in this industry manufacture fresh and frozen bread and other baked goods, including cakes, muffins and croissants but excluding cookies and crackers. Retail and commercial establishments then sell these products to downstream supermarkets, convenience stores and food-service providers. Many bakeries also sell their products directly to consumers. Related terms covered in the Bread Production industry in the United States include celiac disease, gluten, parbaking, leavening agent and ancient grains.
What's included in this industry?
Products and services covered in Bread Production industry in the United States include Bread (white, wheat, rye, etc.), including frozen, Rolls, bagels and croissants and Fresh baked desserts.
What companies are included in this industry?
Companies covered in the Bread Production industry in the United States include Flowers Foods, Inc., Grupo Bimbo Sab De Cv and Harvest Moon Baking Company.
Performance
What's included in the Performance chapter?
The Performance chapter covers detailed analysis, datasets, detailed current performance, sources of volatility and an outlook with forecasts for the Bread Production industry in the United States.
Questions answered in this chapter include what's driving current industry performance, what influences industry volatility, how do successful businesses overcome volatility, what's driving the industry outlook. This analysis is supported with data and statistics on industry revenues, costs, profits, businesses and employees.
Products & Markets
What's included in the Products and Markets chapter?
The Products and Markets chapter covers detailed product and service segmentation, analysis of major markets and international trade data for the for the Bread Production industry in the United States.
Questions answered in this chapter include how are the industry's products and services performing, what are innovations in industry products and services, what products or services do successful businesses offer and what's influencing demand from the industry's markets. This includes data and statistics on industry revenues by product and service segmentation and major markets.
Geographic Breakdown
What's included in the Geographic Breakdown chapter?
The Geographic Breakdown chapter covers detailed analysis and datasets on regional performance of the Bread Production industry in the United States.
Questions answered in this chapter include where are industry businesses located and how do businesses use location to their advantage. This includes data and statistics on industry revenues by location.
Competitive Forces
What's included in the Competitive Forces chapter?
The Competitive Forces chapter covers the concentration, barriers to entry and supplier and buyer profiles in the Bread Production industry in the United States. This includes data and statistics on industry market share concentration, barriers to entry, substitute products and buyer & supplier power.
Questions answered in this chapter include what impacts the industry's market share concentration, how do successful businesses handle concentration, what challenges do potential industry entrants face, how can potential entrants overcome barriers to entry, what are substitutes for industry services, how do successful businesses compete with substitutes and what power do buyers and suppliers have over the industry and how do successful businesses manage buyer & supplier power.
Companies
What's included in the Companies chapter?
The Companies chapter covers Key Takeaways, Market Share and Companies in the Bread Production industry in the United States. This includes data and analysis on companies operating in the industry that hold a market share greater than 5%.
Questions answered in this chapter include what companies have a meaningful market share and how each company is performing.
External Environment
What's included in the External Environment chapter?
The External Environment chapter covers Key Takeaways, External Drivers, Regulation & Policy and Assistance in the Bread Production industry in the United States. This includes data and statistics on factors impacting industry revenue such as economic indicators, regulation, policy and assistance programs.
Questions answered in this chapter include what demographic and macroeconomic factors impact the industry, what regulations impact the industry, what assistance is available to this industry.
Financial Benchmarks
What's included in the Financial Benchmarks chapter?
The Financial Benchmarks chapter covers Key Takeaways, Cost Structure, Financial Ratios, Valuation Multiples and Key Ratios in the Bread Production industry in the United States. This includes financial data and statistics on industry performance including key cost inputs, profitability, key financial ratios and enterprise value multiples.
Questions answered in this chapter include what trends impact industry costs and how financial ratios have changed overtime.
Industry Data
What's included in the Industry Data chapter?
The Industry Data chapter includes 10 years of historical data with 5 years of forecast data covering statistics like revenue, industry value add, establishments, enterprises, employment and wages in the Bread Production industry in the United States.
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Frequently Asked Questions
What is the market size of the Bread Production industry in the United States in 2026?
The market size of the Bread Production industry in the United States is $58.8bn in 2026.
How many businesses are there in the Bread Production industry in the United States in 2026?
There are 12,294 businesses in the Bread Production industry in the United States, which has grown at a CAGR of 2.3 % between 2021 and 2026.
How may import tariffs affect the Bread Production industry in the United States?
The Bread Production industry in the United States is likely to be impacted by import tariffs with imports accounting for a moderate share of industry revenue.
How may export tariffs affect the Bread Production industry in the United States?
The Bread Production industry in the United States is unlikely to be materially impacted by export tariffs with exports accounting for a low share of industry revenue.
Has the Bread Production industry in the United States grown or declined over the past 5 years?
The market size of the Bread Production industry in the United States has been growing at a CAGR of 1.1 % between 2021 and 2026.
What is the forecast growth of the Bread Production industry in the United States over the next 5 years?
Over the next five years, the Bread Production industry in the United States is expected to grow.
What are the biggest companies in the Bread Production industry in the United States?
The biggest companies operating in the Bread Production industry in the United States are Flowers Foods, Inc., Grupo Bimbo Sab De Cv and Harvest Moon Baking Company
What does the Bread Production industry in the United States include?
Bread (white, wheat, rye, et.c) including frozen and Rolls, bagels and croissants are part of the Bread Production industry in the United States.
Which companies have the highest market share in the Bread Production industry in the United States?
The company holding the most market share in the Bread Production industry in the United States is Flowers Foods, Inc..
How competitive is the Bread Production industry in the United States?
The level of competition is high and increasing in the Bread Production industry in the United States.
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