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Bread Production in the US: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Bread Production Market Research Report | NAICS 31181 | Sep 2014

Enriched dough: Changing consumer preference and new product development will lift revenue slightly

The Bread Production market research report provides key industry analysis and industry statistics, measures market size, analyzes current and future industry trends and shows market share for the industry’s largest companies. IBISWorld publishes the largest collection of industry reports so you can see an industry’s supply chain, economic drivers and key buyers and markets.

Report Snapshot
Market Share of Companies
Industry Statistics & Market Size
Revenue
$39bn
Annual Growth 09-14
0.2%
Annual Growth 14-19
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Profit
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Employment
197,216
Businesses
8,254
Industry Analysis & Industry Trends

The consumption of white loaf bread and other processed baked foods has declined drastically over the past five years, while increasing prices for key inputs such as wheat and sugar has placed downward pressure on demand for goods in the Bread Production industry. However, despite the challenges that operators in the industry encountered, revenue is expected to grow as the economy improves, per capita income increases and key input prices stabilize. Revenue growth will also be aided by increased production of healthier bread varieties and broader specialty product selections that address changing consumer tastes will also aid revenue growth... purchase to read more

Industry Report - Industry Locations Chapter

Establishments in the Bread Production industry are strategically located near sources of key inputs such as wheat, flour, grains and sugar, while remaining within serviceable distance to distribution centers and downstream markets. The majority of bread production businesses are based in the Mid-Atlantic region, accounting for an estimated 24.4% of establishments. The region includes some of the country's biggest and most affluent cities, such as New York City and Philadelphia, making it very attractive for smaller bakeries, coffee shops and cafes. Furthermore, a number of commercial bakeries service a variety of food-service industry establishments such as hotels, motels, restaurants and caterers in this area... purchase to read more

 


Industry ProductsRelated ReportsTable of Contents

What is the Bread Production Industry?

Operators in this industry manufacture fresh and frozen bread and other baked goods that include cakes, muffins and croissants, but exclude cookies and crackers. Retail and commercial establishments then sell these products to downstream supermarkets, convenience stores and food-service providers. Many bakeries also sell their products directly to the public.

Industry Products
White loaf breadsCakes, donuts and other fresh dessertsTortillas, flatbread and other unleavened breadsWhole grain, wheat and specialty loaf breadsFrozen cakes, pies and other frozen desserts
 
Industry Activities
Manufacturing bread for distribution or saleManufacturing rolls, buns, bagelsManufacturing doughnutsManufacturing cakes (except frozen), pies and pastriesManufacturing other pastries made from wheat


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