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Bread Production in the US: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Bread Production Market Research Report | NAICS 31181 | Jan 2016

Buttered up: The continued development of healthier bread will aid industry performance

The Bread Production market research report provides key industry analysis and industry statistics, measures market size, analyzes current and future industry trends and shows market share for the industry’s largest companies. IBISWorld publishes the largest collection of industry reports so you can see an industry’s supply chain, economic drivers and key buyers and markets.

Report Snapshot
Market Share of Companies
Industry Statistics & Market Size
Revenue
$40bn
Annual Growth 11-16
0.8%
Annual Growth 16-21
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Profit
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Employment
222,200
Businesses
24,532
Industry Analysis & Industry Trends

Changing consumer tastes and declining sales volumes for the industry's key product segments have hampered growth for the Bread Production industry over the past five years. Although bread has long been a staple of the American diet, recent health trends have caused consumers to moderate their consumption of industry goods. In the coming years, these trends in health consciousness and consumer preferences are expected to continue changing the industry's product mix, as operators increasingly focus on expanding their portfolio of nutritious and specialty breads... purchase to read more

Industry Report - Industry Products Chapter

Fresh and frozen bread

Fresh and frozen bread is the largest product segment in this industry, accounting for a combined 58.3% of revenue in 2016. This segment includes fresh, packaged, refrigerated and frozen loaf breads, as well as dinner rolls, bagels and savory pastries like croissants. French bread, white bread and wheat bread are common varieties of bread consumed in the United States. Since bread has traditionally been a staple in the American diet, this product segment is the most stable in an otherwise moderately volatile industry... purchase to read more

 


Industry ProductsRelated ReportsTable of Contents

What is the Bread Production Industry?

Operators in this industry manufacture fresh and frozen bread and other baked goods that include cakes, muffins and croissants, but exclude cookies and crackers. Retail and commercial establishments then sell these products to downstream supermarkets, convenience stores and food-service providers. Many bakeries also sell their products directly to consumers.

Industry Products
White loaf breadWheat and specialty grain loavesRolls, bagels and croissantsFresh baked dessertsFrozen cakes, pies and other frozen desserts
 
Industry Activities
Manufacturing bread for distribution or saleManufacturing rolls, buns, bagelsManufacturing doughnutsManufacturing cakes (except frozen), pies and pastriesManufacturing other pastries made from wheat


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