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Bread Production in the US: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Bread Production Market Research Report | NAICS 31181 | Jan 2016

Buttered up: The continued development of healthier bread will aid industry performance

IBISWorld’s Bread Production market research report can be used to help you: understand market size and growth potential; major companies; draft business plans and pitch books; and conduct benchmarking and SWOT analysis. Our industry analysis highlights macro industry trends in the overall sector and micro trends faced by companies that do business in the industry. The industry report also provides key industry statistics and 5-year forecasts to anticipate future industry prospects so you can decide with confidence.

Report Snapshot
Market Share of Companies
Industry Statistics & Market Size
Revenue
$40bn
Annual Growth 11-16
0.8%
Annual Growth 16-21
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Profit
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Employment
222,200
Businesses
24,532
Industry Analysis & Industry Trends

Changing consumer tastes and declining sales volumes for the industry's key product segments have hampered growth for the Bread Production industry over the past five years. Although bread has long been a staple of the American diet, recent health trends have caused consumers to moderate their consumption of industry goods. In the coming years, these trends in health consciousness and consumer preferences are expected to continue changing the industry's product mix, as operators increasingly focus on expanding their portfolio of nutritious and specialty breads... purchase to read more

Industry Report - Industry Analysis Chapter

The Bread Production industry produces a range of breads, pastries and other flour-based baked goods for consumers in the United States and abroad. Since bread has historically been a staple of the American diet, operators in this industry have benefited from steady domestic demand and stable revenue growth during the past two decades. However, in recent years, manufacturers suffered as dietary trends and growing health concerns have caused many Americans to become wary of consuming the high levels of carbohydrates, fat and sodium naturally found in many bread products. Consequently, the consumption of white loaf bread and other processed baked foods has declined steadily over the past five years... purchase to read more

 


Industry ProductsRelated ReportsTable of Contents

What is the Bread Production Industry?

Operators in this industry manufacture fresh and frozen bread and other baked goods that include cakes, muffins and croissants, but exclude cookies and crackers. Retail and commercial establishments then sell these products to downstream supermarkets, convenience stores and food-service providers. Many bakeries also sell their products directly to consumers.

Industry Products
White loaf breadWheat and specialty grain loavesRolls, bagels and croissantsFresh baked dessertsFrozen cakes, pies and other frozen desserts
 
Industry Activities
Manufacturing bread for distribution or saleManufacturing rolls, buns, bagelsManufacturing doughnutsManufacturing cakes (except frozen), pies and pastriesManufacturing other pastries made from wheat


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