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Bread Production in the US: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Bread Production Market Research Report | NAICS 31181 | Jun 2015

Enriched dough: Changing consumer preference and new product development will lift revenue slightly

IBISWorld’s Bread Production market research report is a comprehensive guide to market size and growth prospects. Our industry reports offer strategic industry analysis of the factors influencing companies, including new product developments, economic, lifestyle and demographic influences, distribution and supply chain factors and pricing issues. Full analysis accompanies our data forecasts to illustrate how the market responds to emerging industry trends.

Report Snapshot
Market Share of Companies
Industry Statistics & Market Size
Revenue
$42bn
Annual Growth 10-15
1.7%
Annual Growth 15-20
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Profit
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Employment
222,980
Businesses
24,642
Industry Analysis & Industry Trends

The consumption of white loaf bread and other processed baked foods has declined drastically over the past five years, while increasing prices for key inputs such as wheat and sugar has placed downward pressure on demand for goods in the Bread Production industry. However, despite the challenges that operators in the industry encountered, revenue is expected to grow as the economy improves, per capita income increases and key input prices stabilize. Revenue growth will also be aided by increased production of healthier bread varieties and broader specialty product selections that address changing consumer tastes will also aid revenue growth... purchase to read more

Industry Report - Industry SWOT Analysis Chapter

The well-established Bread Production industry is in the mature stage of its life cycle, contributing steadily to the overall economy. IBISWorld forecasts that the industry's value-added (IVA), which measures the industry's overall contribution to the American economy, will rise at an average annual rate of 0.4% over the 10 years to 2020. Meanwhile, gross domestic product (GDP) is expected to increase 2.5% per year on average during the same period. The industry's IVA is projected to underperform the overall economy because the decline in demand for conventional industry goods has diminished industry earnings over the five years to 2015... purchase to read more

 


Industry ProductsRelated ReportsTable of Contents

What is the Bread Production Industry?

Operators in this industry manufacture fresh and frozen bread and other baked goods that include cakes, muffins and croissants, but exclude cookies and crackers. Retail and commercial establishments then sell these products to downstream supermarkets, convenience stores and food-service providers. Many bakeries also sell their products directly to consumers.

Industry Products
White breadFresh baked dessertsWhole wheat and specialty grain breadsFrozen cakes, pies and other frozen desserts
 
Industry Activities
Manufacturing bread for distribution or saleManufacturing rolls, buns, bagelsManufacturing doughnutsManufacturing cakes (except frozen), pies and pastriesManufacturing other pastries made from wheat


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