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Full-Service Restaurants in China: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Full-Service Restaurants in China Market Research Report | Apr 2012

IBISWorld’s Full-Service Restaurants in China market research report is a comprehensive guide to market size and growth prospects. Our industry reports offer strategic industry analysis of the factors influencing companies, including new product developments, economic, lifestyle and demographic influences, distribution and supply chain factors and pricing issues. Full analysis accompanies our data forecasts to illustrate how the market responds to emerging industry trends.

Report Snapshot
Industry Statistics & Market Size
Revenue
$288bn
 Annual Growth 07-12
16.5%
 Annual Growth 12-17
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Profit
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 Employment ('000)
23,656
 Businesses ('000)
2,363
Industry Analysis & Industry Trends

Full-service restaurants in China account for the largest share of revenue of all the industries in China's catering subsector. Revenue for China's catering subsector is expected to total $471.8 billion in 2012, of which 61.0% or $287.8 billion will be generated by the Full-Service Restaurant industry.

The Full-Service Restaurant industry's proportion of the total catering subsector has been slightly decreasing in recent years, due to the fast growth of its main external competitor, the Fast-Food Restaurant industry in China (IBISWorld report 6720). nevertheless, full-service restaurants have been experiencing steady growth, with industry revenue increasing at an annualized rate of 16.5% in the five years through 2012.... purchase to read more

Industry Report - Industry Analysis Chapter

ACMR-IBISWorld estimates that the Full-Service Restaurant industry in China will generate $287.8 billion in 2012, accounting for about 61.0% of revenue for China's catering subsector. Industry revenue has been growing at an average annualized rate of 16.5% in the five years through 2012, driven by growing demand from businesses for business lunches and dinners, and increasing per capita incomes. Eating out has long been a popular Chinese pastime.

The share of revenue contributed by the industry to China's catering subsector has been slightly decreasing due to the rapid expansion of the Fast-Food Restaurant industry in China (IBISWorld report 6720). Affected by the global financial crisis, more people are turning to cheaper fast-food restaurants for meals... purchase to read more

 


Industry ProductsRelated ReportsTable of Contents

What is the Full-Service Restaurants in China Industry?

Full-service restaurants in China provide food services to patrons who order and are served while seated and pay after eating (i.e. table service). Food provided by businesses in this industry include a large variety of Chinese cuisine as well as foreign cuisine.

Industry Products
Restaurants with annual revenue under $36,000Restaurants with annual revenue between $36,000 and $60,000Restaurants with annual revenue between $60,000 and $120,000Restaurants with annual revenue between $120,000 and $360,000Restaurants with annual revenue between $360,000 and $600,000Restaurants with annual revenue between $600,000 and $1.2 millionRestaurants with annual revenue between $1.2 and $3.6 millionRestaurants with annual revenue over $3.6 million
 
Industry Activities
Operating full-service restaurants in hotelsOperating standalone full-service restaurants Operating hot pot and barbecue restaurantsOperating full-service restaurants in stations, airports or docksOperating full-service restaurants in trains and boats


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