Fast-Food Restaurants in China: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Fast-Food Restaurants Market Research Report | Sep 2014

IBISWorld’s Fast-Food Restaurants market research report provides the latest industry statistics and industry trends, allowing you to identify the products and customers driving revenue growth and profitability. The industry report identifies the leading companies and offers strategic industry analysis of the key factors influencing the market.

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Industry Statistics & Market Size
Annual Growth 09-14
Annual Growth 14-19
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Industry Analysis & Industry Trends

In recent years, lifestyle changes and reduced leisure time have contributed to a consumer shift from traditional full-service restaurants toward fast-food establishments. In addition, increased Western influences in China and higher incomes have seen increased demand for fast-food. With the rapid development of fast-food service providers, improvements in chain store and franchising management, and new brands and food styles, industry growth has been very strong in the past decade.

ACMR-IBISWorld estimates that the Fast-Food Restaurant industry in China will generate revenue of $107.8 billion in 2014, up 9.7% from 2013. Over the five years through 2014, industry revenue has been growing at an annualized rate of 12.4%.

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Industry Report - Industry SWOT Analysis Chapter

The modern Fast-Food Restaurant industry in China is relatively new, though fast-food outlets have existed for hundreds of years. The modern industry started with the opening of the first KFC in 1987 and has been developing rapidly ever since.

Domestic and foreign enterprises are still entering the industry in large numbers. Existing players invest continuously in expanding their chain networks. KFC opens one new restaurant every day. McDonald's is following closely and will expand with new investment in drive-through restaurants. Dico's opens a new restaurant every three days and many other major players in the market are expanding rapidly... purchase to read more


Industry ProductsRelated ReportsTable of Contents

What is the Fast-Food Restaurants Industry?

The Fast-Food Restaurant industry in China operates fast-food restaurants in which customers order items and, in most cases, pay before eating. Food and drinks may be consumed on premises, taken out or delivered to the customer. Food provided by this industry includes both Chinese and Western fast food.

Industry Products
Franchised and chain storesDumpling storesRice sets, quick-service and take-away outletsChinese-style noodle stores
Industry Activities
Quick-service restaurantsFast-food servicesTake-out facilities

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