Fast-Food Restaurants in China: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Fast-Food Restaurants Market Research Report | Sep 2014

The Fast-Food Restaurants market research report provides key industry analysis and industry statistics, measures market size, analyzes current and future industry trends and shows market share for the industry’s largest companies. IBISWorld publishes the largest collection of industry reports so you can see an industry’s supply chain, economic drivers and key buyers and markets.

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Industry Statistics & Market Size
Annual Growth 09-14
Annual Growth 14-19
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Industry Analysis & Industry Trends

In recent years, lifestyle changes and reduced leisure time have contributed to a consumer shift from traditional full-service restaurants toward fast-food establishments. In addition, increased Western influences in China and higher incomes have seen increased demand for fast-food. With the rapid development of fast-food service providers, improvements in chain store and franchising management, and new brands and food styles, industry growth has been very strong in the past decade.

ACMR-IBISWorld estimates that the Fast-Food Restaurant industry in China will generate revenue of $107.8 billion in 2014, up 9.7% from 2013. Over the five years through 2014, industry revenue has been growing at an annualized rate of 12.4%.

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Industry Report - Industry Locations Chapter

The geographic spread of China's Fast-Food Restaurants industry is consistent with China's economic development level. Beijing, Shanghai and Guangdong are three of the most developed provinces and regions in China, and they are expected to account for about 44.9% of total industry revenue in 2014. Franchise operations are also relatively well developed in these regions.

In provinces and regions of better economic development and faster lifestyles, fast-food restaurants account for a large share of the total food-service sector. For instance, in Guangdong, the fast-food market contributes about 90% of the total food service sector's revenue. In large cities such as Beijing, Shanghai and Tianjin, this share has exceeded 50%... purchase to read more


Industry ProductsRelated ReportsTable of Contents

What is the Fast-Food Restaurants Industry?

The Fast-Food Restaurant industry in China operates fast-food restaurants in which customers order items and, in most cases, pay before eating. Food and drinks may be consumed on premises, taken out or delivered to the customer. Food provided by this industry includes both Chinese and Western fast food.

Industry Products
Franchised and chain storesDumpling storesRice sets, quick-service and take-away outletsChinese-style noodle stores
Industry Activities
Quick-service restaurantsFast-food servicesTake-out facilities

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