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Fast-Food Restaurants in China: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Fast-Food Restaurants Market Research Report | Jan 2014

IBISWorld’s Fast-Food Restaurants market research report is a comprehensive guide to market size and growth prospects. Our industry reports offer strategic industry analysis of the factors influencing companies, including new product developments, economic, lifestyle and demographic influences, distribution and supply chain factors and pricing issues. Full analysis accompanies our data forecasts to illustrate how the market responds to emerging industry trends.

Report Snapshot
Industry Statistics & Market Size
Revenue
$94bn
Annual Growth 08-13
13.0%
Annual Growth 13-18
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Profit
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Employment ('000)
7,701
Businesses ('000)
2,035
Industry Analysis & Industry Trends

In recent years, lifestyle changes and reduced leisure time have contributed to a consumer shift from traditional full-service restaurants toward fast-food establishments. In addition, increased Western influences in China and higher incomes have seen increased demand for fast-food. With the rapid development of fast-food service providers, improvements in chain store and franchising management, and new brands and food styles, industry growth has been very strong in the past decade.

ACMR-IBISWorld estimates that the Fast-Food Restaurant industry in China will generate revenue of $94.2 billion in 2013, up 8.0% from 2012. Over the past five years, industry revenue has been growing at an annualized rate of 13.0%.

There are over two million fast food restaurant locations (i.e.... purchase to read more

Industry Report - Industry Analysis Chapter

The Fast-Food Restaurant industry in China is very large, generating estimated revenue of $94.2 billion in 2013. This industry has performed well over the past five years, with annualized revenue growth of 13.0%. The industry now makes up about 20.0% of China's total catering sub-sector revenue.

In the past five years, lifestyle changes and reduced leisure time have created greater demand for fast food. Other factors increasing demand include the rapid development of fast-food service providers, improving franchising management and new brands and food styles. The industry has recorded rapid growth in industry revenue, value added, employment, wages and enterprise and establishment numbers.

Industry revenue growth began to slow in 2009, increasing by 14.0% to $47.8 billion... purchase to read more

 


Industry ProductsRelated ReportsTable of Contents

What is the Fast-Food Restaurants Industry?

The Fast-Food Restaurant industry in China operates fast-food restaurants in which customers order items and, in most cases, pay before eating. Food and drinks may be consumed on premises, taken out or delivered to the customer. Food provided by this industry includes both Chinese and Western fast food.

Industry Products
Franchised and chain storesDumpling storesRice sets, quick-service and take-away outletsChinese-style noodles stores
 
Industry Activities
Quick-service restaurantsFast-food servicesTake-out facilities


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