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Chocolate Production in China: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Chocolate Production in China Market Research Report | Dec 2011

IBISWorld’s Chocolate Production in China market research report can be used to help you: understand market size and growth potential; major companies; draft business plans and pitch books; and conduct benchmarking and SWOT analysis. Our industry analysis highlights macro industry trends in the overall sector and micro trends faced by companies that do business in the industry. The industry report also provides key industry statistics and 5-year forecasts to anticipate future industry prospects so you can decide with confidence.

Report Snapshot
Industry Statistics & Market Size
Revenue
$12bn
Annual Growth 06-11
25.5%
Annual Growth 11-16
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Profit
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Employment
115,985
Businesses
506
Industry Analysis & Industry Trends

China is changing rapidly, and so are its tastes. As China gradually evolves into a consumer society, new products, including chocolate and confectionery products, are appearing with increasing regularity. Rising average annual incomes, increased exposure to Western and international cuisines and a greater array of candy goods in supermarkets are all working together to increase sales of the industry's products in China. Expenditure on confectionery and chocolate products as a share of total expenditure on foods has been steadily growing in China.

Industry revenue grew rapidly during the five years through 2011, with average annual growth of 25.5%. The worst-performing year of the past five, 2009, still achieved 19.1% revenue growth.... purchase to read more

Industry Report - Starting a New Business Chapter

The barriers to entry level in this industry are medium. For the high-end products, new market entrants are faced with relatively high levels of investment in equipment as they have to compete against large firms. High-quality products and investment in advanced technologies, as well as advanced manufacturing facilities, are mandatory for successful operations. However, for the low-end products, the barriers to entry are low as most of such manufacturers are small or midsize companies. The profit margin for low-end products is also relatively low, as they contain little added value.

Advancements in manufacturing technologies (initiated by foreign firms) have also imposed technological barriers upon domestic players... purchase to read more

 


Industry ProductsRelated ReportsTable of Contents

What is the Chocolate Production in China Industry?

Firms in the Chocolate Production industry in China purchase raw materials such as sugar, glucose syrup, maltose, dairy products, gum, nuts, flavors, food colorants and other related materials to produce confectionery products, such as hard candy, filled candy, jelly candy, Chinese-style candy and other confectionery products. Firms also purchase cocoa, cocoa butter, cacao paste, sugar and dairy products to manufacture chocolate or chocolate products.

Industry Products
Milk candyHard candyChewing gumFunctional candyChocolateCrispy candyJelly candy
 
Industry Activities
Producing hard candyProducing soft candyProducing filled candyProducing jelly candyProducing gum-based candyProducing Chinese-style candy (peanut candy, sesame oil candy and other nut candies)Producing chocolateProducing other candy and confectionery products


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