Industry Analysis & Industry Trends
The skies have been smooth for the Airline Catering Services industry during the five years to 2015, following turbulent conditions during the recession. Both consumers and companies have benefited from the economic recovery, increasing demand for air travel and subsequently benefiting the industry's clients. In the coming years, growth will be aided by the continued growth of the economy, which is expected to increase air travel.... purchase to read more
Industry Report - Industry Locations Chapter
Typically, airline catering kitchens are located near terminals of major US airports, in order to maximize food freshness and delivery times. As a result, the distribution of industry operators closely follows the geographic dispersion of US airports. The largest region for airline caterers in the United States is the Southeast region, followed by the West and the Southwest region.
The Southeast is the most popular region in the United States for industry operators, with an estimated 29.8% of airline catering facilities located in the region. The Southeast region accounts for 25.2% of domestic and 23.3% of international airline terminals, making it a key destination for industry operators... purchase to read more