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Airline Catering Services in the US: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Airline Catering Services Market Research Report | Advisory & Financial Services | Other Outsourced Functions | Jul 2015

First Class: Demand for premium foods will provide growth opportunities

IBISWorld’s Airline Catering Services market research report can be used to help you: understand market size and growth potential; major companies; draft business plans and pitch books; and conduct benchmarking and SWOT analysis. Our industry analysis highlights macro industry trends in the overall sector and micro trends faced by companies that do business in the industry. The industry report also provides key industry statistics and 5-year forecasts to anticipate future industry prospects so you can decide with confidence.

Report Snapshot
Market Share of Companies
FlyingFood Group FlyingFood Group market share
Gate Gourmet Gate Gourmet market share
LSG Sky Chefs LSG Sky Chefs market share
Industry Statistics & Market Size
Revenue
$4bn
Annual Growth 10-15
4.6%
Annual Growth 15-20
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Profit
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Employment
43,875
Businesses
257
Industry Analysis & Industry Trends

The skies have been smooth for the Airline Catering Services industry during the five years to 2015, following turbulent conditions during the recession. Both consumers and companies have benefited from the economic recovery, increasing demand for air travel and subsequently benefiting the industry's clients. In the coming years, growth will be aided by the continued growth of the economy, which is expected to increase air travel.... purchase to read more

Industry Report - Industry Locations Chapter

Typically, airline catering kitchens are located near terminals of major US airports, in order to maximize food freshness and delivery times. As a result, the distribution of industry operators closely follows the geographic dispersion of US airports. The largest region for airline caterers in the United States is the Southeast region, followed by the West and the Southwest region.

The Southeast is the most popular region in the United States for industry operators, with an estimated 29.8% of airline catering facilities located in the region. The Southeast region accounts for 25.2% of domestic and 23.3% of international airline terminals, making it a key destination for industry operators... purchase to read more

 


Industry ProductsRelated ReportsTable of Contents

What is the Airline Catering Services Industry?

This industry provides food preparation and catering services for domestic flights, international flights (originating in the United States) and nonscheduled domestic flights (e.g. charter flights). Airline caterers generate revenue through the provision of full meals, beverages, snacks and other items, such as cutlery, napkins and cups.

Industry Products
Full mealsBeveragesSnacks
 
Industry Activities
Preparing in-flight mealsDesigning in-flight menus and creating mealsProviding in-flight snacks and beveragesProviding other in-flight catering services


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