Global Cocoa, Chocolate and Sugar Confectionery Manufacturing - Global Industry Report
22 Jul 2010, 52 pages
Industry Code: C1113-GL
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Each comprehensive study also examines details such as the barriers to entry, operating cost structure, technology & systems and domestic & international markets. Tables and statistics include: Industry revenue, exports, imports, wages and number of companies in the industry, Industry growth and geographic regional data.
Each comprehensive study also examines details such as the barriers to entry, operating cost structure (including averages), technology & systems and domestic & international markets. Tables and statistics include: Industry revenue, exports, imports, wages and number of companies in the industry, Industry growth and geographic location.
Definition
The Global Cocoa, Chocolate and Sugar Confectionery Manufacturing industry is primarily engaged in the following: (1) shelling, roasting, and grinding cocoa beans to make chocolate cocoa products and confectioneries; (2) production of chocolate candy products where the chocolate ingredient is bought from producers; (3) making a range of sugar and non-sugar candies as well as chewing gum from ingredients such as starch, fruit, preservatives, emulsifiers, flavorings etc.
Segments
The major products and services covered in this market research report are:
- Block chocolates
- Box chocolates
- Candy or chocolate bars
- Chocolate spreads and drinking powders
- Gum
- Hard candy
- Industrial chocolate
- Soft candy
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Activities
The primary activities of companies in this industry are:- Candy manufacturing (non-chocolate)
- Chewing gum manufacturing
- Chocolate block manufacturing
- Chocolate candy bar manufacturing
- Chocolate spread manufacturing
- Cocoa powder manufacturing
- Other cocoa-based candy manufacturing
- Specialty chocolate product manufacturing - e.g. Easter eggs, boxed chocolates, organic chocolate
- Sugarless candy manufacturing (non-chocolate)
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Table of Contents
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